Easy Peach Cobbler Cookies Recipe: Soft & Sweet Summer Joy

Peach cobbler cookies blend the nostalgic comfort of a classic dessert with the convenience of a handheld treat.

Southern bakers have long celebrated fruit-inspired sweets that capture memories of family gatherings and summer afternoons.

These delightful morsels revolutionize the beloved cobbler into a portable, crisp delight that melts in your mouth.

Each bite delivers a perfect balance of soft, buttery dough and vibrant peach essence that whispers of warm orchards.

Subtle hints of cinnamon and brown sugar dance across the cookie’s surface, creating a harmonious flavor profile that feels both familiar and exciting.

Crumbly textures and sweet fruit notes intertwine, promising a delectable experience that bridges traditional dessert boundaries.

You’ll fall in love with this innovative twist on a timeless favorite.

Why Peach Cobbler Cookies Are a Sweet Surprise

• Capture Summer's Sweetness: These cookies pack the juicy, vibrant essence of fresh peach cobbler into a delightful hand-held treat that bursts with seasonal flavor.
• Texture Symphony: Enjoy a delicious contrast between soft, tender cookie base, creamy peach filling, and crunchy cinnamon crumb topping that creates an exciting multi-layered eating experience.
• Baking Adventure Made Simple: Perfect for home bakers wanting to elevate their cookie game without requiring advanced pastry skills, this recipe transforms classic cobbler into an innovative, portable dessert that impresses everyone.
• Flexible Entertaining Option: Ideal for summer gatherings, potlucks, or casual dessert moments where you want something unique that celebrates fresh fruit and traditional comfort baking techniques.

Peach Cobbler Cookies Ingredients

• Peaches: Sweet summer fruit that creates a juicy, fragrant filling for the cookies.
• Lemon Juice: Bright citrus that balances sweetness and prevents fruit from browning.

• Butter: Creamy fat that provides rich flavor and tender texture.
• Cream Cheese: Soft cheese that adds moisture and tangy richness to the cookie dough.
• Eggs: Binding agent that helps hold the cookie structure together.
• Vanilla: Classic extract that enhances overall flavor profile.

• Sugar, Brown Sugar: Natural sweeteners that caramelize and add depth to cookies.
• All-Purpose Flour: Base ingredient that provides structure for the cookie.
• Cornstarch: Thickening agent for the peach filling and helps create tender cookies.
• Cinnamon: Warm spice that complements the peach flavor.
• Salt: Enhances and balances the sweet flavors.

How to Make Peach Cobbler Cookies

Step 1: Prepare Peach Filling

• Cook peaches, sugar, cinnamon, lemon juice, and salt in a pot over medium heat for 15-20 minutes until thickened
• Mash the peaches
• Add cornstarch slurry
• Cook for 2 additional minutes
• Cool the filling completely

Step 2: Create Cookie Dough

• Cream butter, cream cheese, and sugars until fluffy
• Add eggs and vanilla
• Mix in dry ingredients
• Chill dough for 30 minutes in refrigerator

Step 3: Shape and Fill Cookies

• Mix sugar and cinnamon in a separate bowl
• Scoop chilled dough
• Roll each dough ball in sugar-cinnamon mixture
• Place on baking tray
• Create small indent in center of each cookie
• Fill indents with prepared peach filling
• Freeze cookies for 3-4 hours

Step 4: Prepare Cinnamon Crumb Topping

• Mix ingredients for crumb topping
• Crumble into small pieces

Step 5: Bake Cookies

• Preheat oven to 350 F (180 C)
• Bake cookies for 12-15 minutes
• Cool on wire rack
• Sprinkle additional crumb topping
• Drizzle glaze over cooled cookies
• Serve and enjoy

Tips for Perfect Peach Cobbler Cookies

• Measure Precisely: Use exact measurements for peach filling to achieve the perfect consistency and prevent runny or dry texture.
• Chill Strategically: Refrigerate dough for at least 30 minutes to prevent spreading and ensure cookies hold their shape during baking.
• Handle Peach Filling Carefully: Allow filling to cool completely before adding to cookie indentations to maintain structural integrity.
• Create Perfect Indentations: Use the back of a spoon or your thumb to make uniform wells in cookie dough for consistent filling distribution.
• Control Crumb Topping: Sprinkle crumb topping lightly to prevent overwhelming the delicate cookie flavor and texture.

Reheating and Storing Peach Cobbler Cookies

• Refrigerate cookies in an airtight container, layering between parchment paper to prevent sticking. Keep fresh for up to 5 days in the refrigerator. Freeze cookies in a sealed freezer bag for maximum 3 weeks, placing wax paper between layers to maintain their delicate texture. Reheat gently in the microwave for 10-15 seconds or allow cookies to sit at room temperature for soft, fresh-like enjoyment. Always cover cookies to preserve moisture and prevent them from drying out.

Beverages That Go with Peach Cobbler Cookies

• Savor Southern Comfort Pairing: Enjoy these peach cobbler cookies with a cold glass of sweet tea, capturing the essence of a warm summer evening in the South.
• Elevate Dessert Experience: Pair the cookies with a scoop of vanilla bean ice cream, creating a delightful contrast between the warm, spiced cookie and the cool, creamy topping.
• Complement with Cozy Beverage: Sip on a hot chai latte that echoes the cinnamon notes in the cookies, bringing out the warm, comforting flavors of this unique dessert.
• Match with Fruity Wine: Complement the peach notes with a light moscato or a crisp rosé wine, enhancing the cookie's sweet and tangy profile.

Cookie Variations for Peach Cobbler Fans

• Summer Peach Paradise: Replace part of the peach filling with fresh nectarines for a brighter, more complex fruit profile.
• Spiced Rustic Blend: Add ground cardamom and nutmeg to the cookie dough for a warm, aromatic undertone that complements the peach filling.
• Nutty Southern Style: Incorporate finely chopped pecans into the crumb topping for a crunchy texture and rich, toasted flavor that enhances the sweet peach base.
• Lavender Honey Elegance: Mix dried culinary lavender into the sugar coating and drizzle honey glaze instead of traditional sugar glaze for a sophisticated, floral finish.

Peach Cobbler Cookies Recipe

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4.6 from 32 reviews

• Total Time: 4 hours 13 minutes
• Yield: 12 1x

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Description

Homemade Peach Cobbler Cookies bring Southern comfort straight to your cookie jar. Buttery dough swirls with sweet peach chunks and crumbly streusel, delivering pure summer nostalgia in one delightful bite.

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Ingredients

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Main Ingredients:

• 1.5 cups fresh diced peaches
• 7 tablespoons (100 grams) unsalted butter, room temperature
• 3.5 ounces (100 grams) cream cheese
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1.75 cups all-purpose flour

Sugars and Sweeteners:

• 0.5 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 0.5 cup coarse cane sugar for rolling
• 1 cup powdered sugar

Spices, Flavorings, and Thickeners:

• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon lemon juice
• 1 teaspoon cornstarch
• 1 teaspoon water
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.75 teaspoon ground cinnamon for rolling
• 1 teaspoon vanilla extract
• 1–2 tablespoons whole milk

Cinnamon Pie Crumb:

• 4 tablespoons (57 grams) unsalted butter, melted
• 0.25 cup light brown sugar, packed
• 1 tablespoon granulated sugar
• 0.5 cup all-purpose flour
• 0.75 teaspoon ground cinnamon

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Instructions

1. In a medium saucepan, combine fresh peaches, granulated sugar, ground cinnamon, freshly squeezed lemon juice, and a pinch of salt over medium heat.
2. Simmer the peach mixture for 15-20 minutes, stirring occasionally, until the fruits soften and the liquid starts to thicken.
3. Gently mash the peaches using a potato masher or wooden spoon to create a chunky consistency.
4. Prepare a cornstarch slurry by mixing cornstarch with a small amount of cold water, then stir into the peach mixture.
5. Cook for an additional 2 minutes until the filling becomes glossy and slightly more viscous. Remove from heat and let cool completely.
6. In a large mixing bowl, cream together softened unsalted butter (113 grams / ), cream cheese, white sugar, and brown sugar until light and fluffy.
7. Incorporate eggs one at a time, then add vanilla extract, mixing until well combined.
8. Gradually fold in dry ingredients, creating a smooth cookie dough.
9. Refrigerate the dough for 30 minutes to firm up.
10. Prepare a coating mixture by combining granulated sugar and ground cinnamon in a shallow bowl.
11. Scoop chilled dough into uniform balls, roll in the cinnamon-sugar mixture, and place on a prepared baking sheet.
12. Create a small well in the center of each cookie using the back of a measuring spoon.
13. Fill each indentation with the cooled peach filling.
14. Freeze the filled cookies for 3-4 hours to set.
15. Preheat the oven to 350°F (180°C) and prepare the cinnamon crumb topping.
16. Bake the cookies for 12-15 minutes until edges are lightly golden.
17. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
18. Sprinkle additional crumb topping over the cookies.
19. Prepare a simple glaze by mixing powdered sugar with a small amount of milk or cream.
20. Drizzle the glaze over the cooled cookies and serve.

Notes

• Prep Ahead: Make the peach filling a day in advance and refrigerate to enhance flavor depth and save time during cookie assembly.
• Chilling Magic: Refrigerate cookie dough for 30 minutes to prevent spreading and ensure a perfectly textured, compact cookie.
• Filling Technique: Create a deep indent in each cookie before adding peach filling to prevent overflow during baking.
• Freezing Tip: Freeze shaped cookies for 3-4 hours to help maintain their structure and create a more concentrated flavor profile.
• Crumb Topping Trick: Apply crumb topping in two stages – once before initial baking and again after cooling for extra texture and visual appeal.
• Storage Solution: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 4 hours 30
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 18 g
• Sodium: 75 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 45 mg