Description
Crispy Parmesan roasted potatoes deliver golden, herb-infused comfort straight from Italian kitchens. Cheese-crusted edges and tender centers make these potatoes an irresistible side dish you’ll crave with every meal.
Ingredients
Scale
Main Ingredients:
- 8 russet potatoes
- ½ cup olive oil
- ¼ cup shredded parmesan cheese
- ¼ cup grated parmesan cheese
Seasoning Ingredients:
- 1½ teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Garnish Ingredients:
- 2 tablespoons parsley, chopped
- 2 tablespoons chives, chopped
- 2 cups ice
Instructions
- Thoroughly cleanse russet potatoes and slice into uniform, thin rounds, transferring them to a spacious mixing bowl.
- Submerge potato slices completely with cold water, then introduce approximately of ice cubes, allowing them to rest for 30 minutes to remove excess starch.
- Carefully drain potato slices and meticulously pat each piece dry using fresh paper towels to ensure optimal crispiness.
- Calibrate oven temperature to 450 degrees Fahrenheit (232 degrees Celsius) with rack positioned in central position.
- Transfer dried potato rounds into a large resealable plastic bag, incorporating garlic powder, paprika, kosher salt, and freshly ground black pepper.
- Securely seal the bag and vigorously shake to distribute seasonings evenly across potato surfaces.
- Introduce extra virgin olive oil into the bag, resealing and shaking to guarantee comprehensive coating.
- Arrange seasoned potato slices in a precise single layer across parchment-lined baking sheets, ensuring minimal overlap.
- Roast in preheated oven for 35-40 minutes, rotating sheets midway to promote uniform browning and crisp exterior.
- Verify doneness by checking golden-brown edges and tender interior when pierced with a fork.
- Immediately transfer roasted potatoes to a generous serving bowl, generously sprinkling freshly grated Parmigiano-Reggiano and Pecorino Romano cheeses.
- Garnish with finely chopped fresh parsley and delicate chive snippings, gently tossing to distribute cheese and herbs.
- Serve piping hot alongside classic ranch dressing or tangy ketchup for dipping.
Notes
- Soak potatoes in ice water for 30 minutes to help remove excess starch, creating crispier edges when roasted.
- Use parchment paper to prevent sticking and ensure even browning of potato slices.
- Shake potatoes in a sealed bag with seasonings and oil for thorough, mess-free coating.
- Space potato slices in a single layer to achieve maximum crispiness and prevent steaming.
- Fresh herbs like parsley and chives add a burst of flavor and vibrant color to the final dish.
- Serve immediately while hot to enjoy the perfect crispy texture and melted parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 10 mg