The Perfect Parmesan Roasted Potatoes Recipe: Crispy & Golden

Crispy parmesan roasted potatoes revamp ordinary side dishes into culinary magic.

Potato lovers understand the revampative power of golden, crunchy edges and tender interiors.

Cheese lovers rejoice when simple ingredients elevate an everyday vegetable into something extraordinary.

Mediterranean kitchens have long celebrated this delightful preparation technique that maximizes flavor and texture.

Salt, herbs, and carefully selected seasonings contribute depth to each perfectly caramelized bite.

Careful technique matters more than complicated ingredients when creating restaurant-quality results at home.

Weekend meal planners appreciate how quickly these potatoes come together with minimal preparation effort.

Tips for Roasting with Flavor

• Soak for Crispiness: Ice water bath helps remove excess starch, ensuring potatoes become ultra-crispy when roasted.
• Shake and Coat Evenly: Using a zip-top bag guarantees each potato slice gets perfectly seasoned without clumping.
• Space Matters: Spread potatoes in a single layer to prevent steaming, allowing each slice to develop a golden-brown crust.
• Check Doneness Early: Start checking potatoes around 30 minutes to prevent burning, looking for deep golden edges and crisp texture.
• Cheese Timing: Sprinkle fresh parmesan immediately after roasting so the residual heat slightly melts the cheese, creating a delicious coating.

How to Store and Reheat Roasted Potatoes

• Refrigeration: Store leftover potatoes in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheating: Revive crispy texture by using an oven or air fryer. Spread potatoes on a baking sheet, bake at 400°F for 10-15 minutes, turning halfway through to ensure even heating. Avoid microwaving, which can make potatoes soggy and lose their delightful crunch.
• Freezing: For longer storage, place cooled potatoes in a freezer-safe container or bag. Freeze up to 1 month. Thaw overnight in the refrigerator and reheat using the oven method for best results.

What to Serve with Parmesan Potatoes

• Pair with Crisp Protein: Serve alongside grilled chicken or baked salmon for a balanced meal that complements the potato's rich, savory flavor.
• Match with Zesty Beverage: Enjoy with a cold beer like a light pilsner or a crisp white wine such as sauvignon blanc to cut through the richness of the parmesan and olive oil.
• Create a Dipping Delight: Elevate the ranch or ketchup by mixing in some chopped fresh herbs or a dash of hot sauce for an extra flavor punch that enhances the roasted potatoes.
• Salad Sidekick: Serve alongside a fresh green salad with a tangy vinaigrette to balance the potatoes' warmth and provide a light, refreshing contrast to the crispy, cheesy dish.

Tasty Variations for Roasted Potatoes

• Spicy Chili Kick: Add cayenne pepper and red chili flakes to the seasoning mix for a fiery version of the roasted potatoes. The heat will complement the crispy texture and parmesan coating.
• Mediterranean Herb Blend: Replace garlic powder with dried oregano, thyme, and rosemary. Sprinkle crumbled feta cheese instead of parmesan for a Greek-inspired side dish.
• Smoky Bacon Ranch: Crumble crispy bacon bits over the potatoes after roasting. Drizzle with homemade ranch dressing and extra chopped chives for a decadent flavor profile.
• Truffle Parmesan Elegance: Swap olive oil with truffle-infused olive oil before roasting. Finish with shaved parmesan and fresh black pepper for a gourmet restaurant-style experience.

What Makes Parmesan Roasted Potatoes Special

• Unlock Crispy Perfection: These potatoes achieve an incredible crunch through the ice water soaking technique, ensuring each slice turns golden brown and irresistibly crisp.
• Zero-Mess Flavor Coating: Using a zip-top bag eliminates kitchen clutter, allowing effortless and even seasoning with garlic powder, paprika, and herbs while keeping cleanup simple.
• Restaurant-Quality Side Dish: Elevating basic potatoes with fresh parmesan, parsley, and chives transforms this recipe from ordinary to gourmet, making it perfect for impressive dinner gatherings or casual family meals.
• Quick Weeknight Winner: With just 10 minutes of prep and 40 minutes of hands-off baking, these potatoes deliver maximum flavor with minimal effort, ideal for busy home cooks seeking delicious results.

Ingredients for Parmesan Potatoes

• Potatoes: Starchy, waxy potatoes work best for crispy roasting and even cooking.
• Olive Oil: Helps create a crispy exterior and adds rich flavor to the potatoes.

• Garlic Powder, Paprika, Salt, Pepper: Classic blend of spices that enhance the potato's natural taste and provide depth of flavor.
• Parmesan Cheese, Parmesan Cheese: Adds a salty, nutty layer of flavor and creates a golden, crispy coating.

• Parsley, Chives: Fresh herbs that add bright color and a light, fresh finish to the roasted potatoes.

• Ranch Dressing, Ketchup: Classic dipping sauces that complement the crispy, seasoned potatoes.

How to Make Crispy Roasted Potatoes

Step 1: Prepare Potato Bath

Wash potatoes thoroughly and slice into thin round discs. Place potato slices in a large mixing bowl and cover completely with cold water. Add of ice cubes and let soak for 30 minutes to remove excess starch.

Step 2: Drain and Dry Potatoes

Carefully drain the potato slices and pat completely dry using paper towels. Ensure no moisture remains on the potatoes.

Step 3: Season Potato Slices

• Garlic powder
• Paprika
• Salt
• Black pepper
• Olive oil

Place dried potato slices into a large zip-top bag. Add all dry seasonings and shake vigorously to coat evenly. Pour olive oil into the bag and shake again to distribute.

Step 4: Arrange for Roasting

Preheat oven to 450°F. Line 1-2 baking sheets with parchment paper. Spread potato slices in a single layer, ensuring they do not overlap.

Step 5: Roast to Crispy Perfection

Bake potatoes for 35-40 minutes, rotating sheets halfway through cooking. Look for golden brown edges and crispy texture.

Step 6: Final Cheese Toss

• Grated parmesan cheese
• Shredded parmesan cheese
• Fresh parsley
• Chopped chives

Gently toss to coat potatoes evenly.

Step 7: Serve and Enjoy

Serve immediately while hot. Offer ranch dressing or ketchup as optional dipping sauces.

Parmesan Roasted Potatoes Recipe

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4.8 from 40 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy Parmesan roasted potatoes deliver golden, herb-infused comfort straight from Italian kitchens. Cheese-crusted edges and tender centers make these potatoes an irresistible side dish you’ll crave with every meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 russet potatoes
• ½ cup olive oil
• ¼ cup shredded parmesan cheese
• ¼ cup grated parmesan cheese

Seasoning Ingredients:

• 1½ teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Garnish Ingredients:

• 2 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• 2 cups ice

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Instructions

1. Thoroughly cleanse russet potatoes and slice into uniform, thin rounds, transferring them to a spacious mixing bowl.
2. Submerge potato slices completely with cold water, then introduce approximately of ice cubes, allowing them to rest for 30 minutes to remove excess starch.
3. Carefully drain potato slices and meticulously pat each piece dry using fresh paper towels to ensure optimal crispiness.
4. Calibrate oven temperature to 450 degrees Fahrenheit (232 degrees Celsius) with rack positioned in central position.
5. Transfer dried potato rounds into a large resealable plastic bag, incorporating garlic powder, paprika, kosher salt, and freshly ground black pepper.
6. Securely seal the bag and vigorously shake to distribute seasonings evenly across potato surfaces.
7. Introduce extra virgin olive oil into the bag, resealing and shaking to guarantee comprehensive coating.
8. Arrange seasoned potato slices in a precise single layer across parchment-lined baking sheets, ensuring minimal overlap.
9. Roast in preheated oven for 35-40 minutes, rotating sheets midway to promote uniform browning and crisp exterior.
10. Verify doneness by checking golden-brown edges and tender interior when pierced with a fork.
11. Immediately transfer roasted potatoes to a generous serving bowl, generously sprinkling freshly grated Parmigiano-Reggiano and Pecorino Romano cheeses.
12. Garnish with finely chopped fresh parsley and delicate chive snippings, gently tossing to distribute cheese and herbs.
13. Serve piping hot alongside classic ranch dressing or tangy ketchup for dipping.

Notes

• Soak potatoes in ice water for 30 minutes to help remove excess starch, creating crispier edges when roasted.
• Use parchment paper to prevent sticking and ensure even browning of potato slices.
• Shake potatoes in a sealed bag with seasonings and oil for thorough, mess-free coating.
• Space potato slices in a single layer to achieve maximum crispiness and prevent steaming.
• Fresh herbs like parsley and chives add a burst of flavor and vibrant color to the final dish.
• Serve immediately while hot to enjoy the perfect crispy texture and melted parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 10 mg