Crispy Parmesan Roasted Asparagus and Tomatoes Recipe

Parmesan roasted asparagus and tomatoes elevate simple vegetables into a culinary masterpiece that reinvents ordinary side dishes.

Crisp green spears mingle with juicy red orbs, creating a vibrant palette of colors and textures.

Mediterranean-inspired seasonings dance across these tender ingredients, promising a delightful sensory experience.

Robust parmesan cheese adds a salty, nutty dimension that complements the natural sweetness of roasted produce.

Fresh herbs whisper subtle aromatics, enhancing each carefully caramelized bite with sophisticated undertones.

Minimal preparation meets maximum flavor in this elegant vegetable medley that speaks to both home cooks and food enthusiasts.

You’ll appreciate how quickly these ingredients merge into a stunning accompaniment that looks and tastes remarkably impressive.

What Makes Parmesan Roasted Asparagus and Tomatoes a Great Side

• Quick and Easy Veggie Transformation: This recipe turns simple asparagus and tomatoes into a mouthwatering side dish with minimal effort, perfect for busy home cooks who want a gourmet-style meal without complicated techniques.
• Flavor-Packed Roasting Magic: The high-temperature roasting caramelizes the vegetables, intensifying their natural sweetness while creating crispy edges and a golden Parmesan cheese crust that adds irresistible depth and richness.
• Nutrient-Dense Flavor Explosion: Fresh ingredients like basil, garlic, and balsamic reduction elevate basic vegetables into a vibrant, healthy dish that delivers incredible taste and nutritional benefits in every single bite.
• Versatile Culinary Companion: This recipe adapts easily to different meals, serving as a stunning side for dinner parties, weeknight family meals, or even as a light lunch when paired with crusty bread or grains.

Ingredients for Parmesan Roasted Asparagus and Tomatoes

• Asparagus: Fresh, tender spears with woody ends trimmed for a crisp and elegant side dish.
• Cherry Tomatoes: Sweet, small tomatoes that burst with flavor when roasted, adding vibrant color.

• Basil Leaves: Fresh herb that provides a bright, aromatic flavor to the roasted vegetables.
• Garlic: Minced fresh garlic for a pungent and savory depth of flavor.
• Salt, Black Pepper: Basic seasonings to enhance the natural taste of vegetables.

• Olive Oil: High-quality oil for roasting, helping vegetables brown and preventing dryness.
• Parmesan Cheese: Grated cheese that creates a golden, crispy, and savory crust when melted.
• Balsamic Reduction: Rich, sweet-tangy sauce drizzled over roasted vegetables for added complexity.

Cooking Parmesan Roasted Asparagus and Tomatoes

Step 1: Prepare the Oven

Crank up your oven to a toasty 400°F (200°C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Arrange Vegetables

Spread out the freshly trimmed asparagus spears on the prepared baking sheet. Scatter the halved cherry tomatoes around the asparagus like delicious confetti.

Step 3: Season the Vegetables

• Minced garlic
• Salt
• Black pepper

Gently tear the basil leaves into smaller pieces and shower them over the veggies.

Step 4: Add Cheesy Goodness

Generously rain down the grated Parmesan cheese over the top of the vegetables.

Step 5: Roast to Perfection

Slide the baking sheet into the preheated oven. Roast for 15-20 minutes until the asparagus becomes tender, tomatoes soften, and the cheese turns golden and bubbly.

Step 6: Finish and Serve

Pull the baking sheet out of the oven. Drizzle a luxurious ribbon of balsamic reduction over the roasted vegetables.

Step 7: Plate and Enjoy

Serve these mouthwatering roasted vegetables immediately as a knockout side dish that’ll make everyone at the table cheer.

Tips for Roasting Asparagus and Tomatoes with Parmesan

• Trim with Precision: Cut woody ends of asparagus at their natural breaking point to ensure tender, flavorful spears without any tough sections.
• Spread Strategically: Arrange vegetables in a single layer without overcrowding to help them roast evenly and develop beautiful caramelization.
• Cheese Coating Trick: Grate Parmesan fresh for maximum melting potential and richer flavor compared to pre-packaged shredded cheese.
• Oil Elegantly: Use high-quality extra virgin olive oil and drizzle lightly to enhance vegetable flavors without making them greasy.
• Time Carefully: Watch the roasting process closely during the last 5 minutes to prevent burning and achieve perfect golden-brown cheese and vegetable edges.

Keeping Leftover Parmesan Roasted Veggies Fresh

• Refrigerator Storage: Transfer leftover roasted asparagus and tomatoes into an airtight container within 2 hours of cooking. Seal carefully to maintain freshness and prevent flavor absorption from other foods. Properly stored, these vegetables will stay delicious for 3-4 days in the refrigerator.
• Reheating Technique: Warm leftovers in a preheated 350°F oven for 5-7 minutes to restore crispy edges and revive the cheese's golden texture. Avoid microwave reheating, which can make the vegetables soggy and diminish their original roasted quality.
• Freezing Option: While possible, freezing isn't recommended for this dish. Roasted vegetables tend to lose their crisp texture and become watery when thawed, compromising the original delightful taste and presentation of the asparagus and tomatoes.

Pairing Ideas for Parmesan Roasted Asparagus and Tomatoes

• Pair with Crisp Whites: Complement the roasted vegetables with a chilled sauvignon blanc or pinot grigio. These light, zesty wines match the bright flavors of asparagus and tomatoes perfectly.
• Match with Mediterranean Proteins: Serve alongside grilled chicken or baked fish like salmon. The roasted vegetables provide a fresh, herbaceous backdrop to simple protein dishes.
• Create a Rustic Italian Plate: Add crusty sourdough bread or focaccia to soak up the balsamic reduction and olive oil. The bread adds texture and helps capture all the delicious roasted vegetable juices.
• Elevate with Creamy Side: Include a dollop of herbed ricotta or burrata cheese. The creamy element balances the roasted vegetables' intense flavors and adds a luxurious touch to the dish.

Recipe Variations for Parmesan Roasted Asparagus and Tomatoes

• Mediterranean Mix: Replace basil with oregano and add crumbled feta cheese for a Greek-inspired flavor profile.
• Spicy Kick: Sprinkle red pepper flakes and swap Parmesan with pepper jack cheese to create a zesty version with extra heat.
• Herbal Garden: Incorporate fresh thyme and rosemary alongside basil, using a blend of fresh herbs to enhance the vegetable's natural flavors.
• Lemon Zest: Add lemon zest before roasting and finish with a squeeze of fresh lemon juice to brighten the dish with citrusy notes.

Parmesan Roasted Asparagus And Tomatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Parmesan Roasted Asparagus and Tomatoes blend Mediterranean flavors with simple roasted vegetables. Crisp asparagus and juicy tomatoes create a quick side dish that delivers fresh garden goodness with a savory cheese finish you’ll crave.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bunch asparagus, trimmed
• 1 pint cherry tomatoes, halved
• ½ cup (120 milliliters) grated Parmesan cheese

Seasonings and Aromatics:

• 2 garlic cloves, minced
• 7 large thin basil leaves
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Finishing Ingredients:

• 1 tablespoon (15 milliliters) olive oil
• Balsamic reduction (store-bought or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating it to 400°F (200°C) and line a baking sheet with parchment paper or lightly coat with cooking spray.
2. Arrange trimmed asparagus spears in a single layer on the prepared baking sheet, strategically placing halved cherry tomatoes around the green stalks.
3. Drizzle extra virgin olive oil generously over the vegetables, ensuring even coating.
4. Evenly distribute minced garlic, kosher salt, and freshly ground black pepper across the asparagus and tomatoes.
5. Gently tear fresh basil leaves into smaller fragments and sprinkle them over the seasoned vegetables.
6. Liberally coat the vegetables with freshly grated Parmesan cheese, creating a light but complete coverage.
7. Slide the baking sheet into the preheated oven and roast for 15-20 minutes, monitoring until asparagus becomes tender, tomatoes soften, and cheese turns golden and slightly crispy.
8. Carefully remove the baking sheet from the oven and enhance the roasted vegetables with a delicate drizzle of balsamic reduction.
9. Transfer the aromatic, cheese-crusted vegetables to a serving platter and enjoy immediately while warm and at peak flavor.

Notes

• Roasting vegetables at high heat caramelizes their natural sugars, creating a deeper, sweeter flavor profile that transforms ordinary asparagus and tomatoes into an extraordinary side dish.
• Using parchment paper ensures easy cleanup and prevents vegetables from sticking, making this recipe a hassle-free cooking experience.
• Fresh basil and Parmesan cheese add layers of aromatic and savory notes that elevate the simple roasted vegetables into a gourmet-style accompaniment.
• Cooking time varies slightly depending on the thickness of asparagus spears, so keep an eye on them to prevent overcooking and maintain a crisp-tender texture.
• Balsamic reduction provides a tangy, sweet finish that complements the roasted vegetables’ natural sweetness and adds a professional restaurant-style touch.
• This versatile dish pairs perfectly with grilled meats, fish, or can be enjoyed as a standalone vegetarian option, making it an ideal recipe for multiple meal scenarios.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 120 kcal
• Sugar: 3 g
• Sodium: 280 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 10 mg