The Ultimate Parmesan Crusted Potato Rounds Recipe You’ll Love

Parmesan crusted potato rounds craft ordinary side dishes into crispy, golden delights that spark culinary excitement.

These irresistible potato slices bring a magical crunch to any meal with their savory cheese coating.

Small circular potatoes get elevated from simple ingredients into something extraordinary through strategic seasoning and careful technique.

The delicate balance of textures creates a mouthwatering experience that appeals to comfort food lovers and gourmet enthusiasts alike.

Cheese lovers will appreciate the rich, nutty flavor that permeates each perfectly browned round.

Home cooks can easily master this impressive yet straightforward recipe that looks and tastes like a restaurant-quality preparation.

The right combination of herbs and high-quality parmesan ensures each bite delivers maximum flavor and satisfaction.

Why Parmesan Crusted Potato Rounds Steal the Show

• Crisp Up Perfectly: These potato rounds transform into golden, crunchy delights with a gorgeous Parmesan cheese coating that creates an irresistible exterior crackle with every bite.
• Flavor Explosion in Minutes: Super simple seasoning technique delivers maximum taste using common pantry ingredients like garlic powder and paprika, making restaurant-quality sides achievable in under 30 minutes.
• Customize Your Comfort: Versatile recipe allows easy modifications with different herbs, cheese blends, or spice levels, perfect for casual family dinners, game day snacks, or weekend gatherings with friends.
• Loaded Dip Magic: The accompanying sour cream dip with bacon bits and green onions elevates these potato rounds from basic side dish to an indulgent appetizer that'll have everyone reaching for seconds.

What You Need for Crispy Potato Rounds

Main Ingredients:

Potato Ingredients: – Russet Potatoes: Starchy potatoes perfect for creating crispy and golden rounds with a soft interior.

• Olive Oil: Helps create a crisp exterior and allows seasonings to adhere to the potato rounds.

Seasoning Ingredients: – Parmesan Cheese, Garlic Powder, Paprika, Salt, Pepper: Provides a flavorful and savory coating for the potato rounds.

Dip Ingredients: – Sour Cream: Creamy base for the loaded dip that adds richness.

• Bacon Bits: Adds smoky and salty crunch to the dip.
• Green Onions: Provides a fresh and sharp flavor to balance the creamy dip.
• Cheddar Cheese: Delivers extra cheesy goodness to the loaded dip.

Instructions to Bake Perfect Parmesan Potatoes

Step 1: Warm Up The Oven

Crank up your oven to 400°F and get ready for some potato magic.

Step 2: Prepare Potato Coating

• Olive oil
• Parmesan cheese
• Garlic powder
• Paprika
• Salt
• Pepper

Ensure every potato slice is generously coated with the flavorful mixture.

Step 3: Arrange On Baking Sheet

Spread the seasoned potato rounds in a single layer on a baking sheet, making sure they’re not overlapping.

Step 4: Bake To Crispy Perfection

Slide the baking sheet into the preheated oven and bake for 25-30 minutes until the edges turn golden brown and crispy.

Step 5: Whip Up Loaded Dip

• Sour cream
• Bacon bits
• Chopped green onions
• Shredded cheddar cheese

Step 6: Serve And Enjoy

Pull out the crispy potato rounds from the oven and serve immediately with the loaded dip on the side. Get ready for a flavor explosion!

Tips to Get That Golden Crust Just Right

• Choose Uniform Slices: Cut potatoes into even, quarter-inch thick rounds for consistent cooking and crispy texture.
• Pat Dry Thoroughly: Remove excess moisture from potato slices with paper towels to ensure maximum crispiness and better cheese adhesion.
• Space Properly: Leave small gaps between potato rounds on the baking sheet to help them crisp up evenly and prevent steaming.
• Use Fresh Parmesan: Grate Parmesan cheese directly from a block for better melting and more intense flavor compared to pre-shredded varieties.
• Flip Midway: Carefully turn potato rounds halfway through baking to achieve golden-brown crispness on both sides and prevent burning.

How to Store and Reheat Potato Rounds Easily

• Refrigerate: Store leftover potato rounds in an airtight container within 2 hours of cooking. Keep them refrigerated for up to 3-4 days to maintain optimal freshness and prevent bacterial growth.
• Reheat in Oven: Restore crispiness by spreading potato rounds on a baking sheet lined with parchment paper. Warm at 375°F for 10-12 minutes, turning halfway through to ensure even heating and reclaim that delightful crunch.
• Microwave Option: While less ideal for maintaining crispy texture, quickly reheat potato rounds in the microwave for 30-45 seconds. Place on a microwave-safe plate and cover with a paper towel to prevent moisture buildup and preserve remaining crispness.

What Dips or Sides Work Best with These Potatoes

• Elevate Your Flavor Profile: Pair these crispy Parmesan potato rounds with a bold, hoppy IPA to cut through the richness and complement the cheese's sharpness.
• Create a Protein-Packed Plate: Serve alongside grilled chicken or a juicy steak to transform these potatoes into a complete, satisfying meal that balances crispy textures and hearty proteins.
• Craft a Zesty Dipping Experience: Complement the loaded dip with a tangy ranch or spicy sriracha mayo to add an extra layer of excitement and enhance the potato rounds' savory coating.
• Refresh Your Palate: Match these crispy rounds with a crisp, chilled white wine like sauvignon blanc, which will cleanse your palate and provide a light, refreshing contrast to the rich, cheesy potatoes.

Potato Round Flavor Twists to Experiment With

• Herbed Crusted Potato Medallions: Replace Parmesan with a blend of fresh thyme, rosemary, and dried oregano for an aromatic Mediterranean-style version that brings garden-fresh flavors to the classic recipe.
• Spicy Southwestern Rounds: Swap Parmesan for a zesty mixture of chili powder, cumin, and crushed red pepper flakes, then top with jalapeño-infused sour cream for a bold, fiery kick.
• Truffle Parmesan Potato Discs: Elevate the original recipe by drizzling white truffle oil before baking and finishing with shaved Parmesan and chopped fresh chives for a luxurious gourmet touch.
• Ranch-Style Potato Bites: Mix ranch seasoning into the Parmesan coating and serve with a creamy ranch dipping sauce instead of the loaded dip for a crowd-pleasing alternative that kids and adults will love.

Parmesan Crusted Potato Rounds Recipe

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4.9 from 37 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy Parmesan Crusted Potato Rounds showcase golden potato slices lavished with sharp cheese and herbs. Mediterranean flavors meld beautifully with each perfectly seasoned bite, delivering irresistible comfort right to your plate.

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Ingredients

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Main Ingredients:

• 4 large potatoes, sliced into rounds
• ½ cup (120 ml) grated Parmesan cheese
• 1 cup (240 ml) sour cream
• ¼ cup (60 ml) shredded cheddar cheese

Seasoning and Herbs:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Garnish and Toppings:

• ¼ cup (60 ml) olive oil
• ¼ cup (60 ml) bacon bits
• ¼ cup (60 ml) chopped green onions

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Instructions

1. Thoroughly wash and slice potatoes into uniform, medium-thick rounds approximately 1/4 inch (0.6 centimeters) thick to ensure even cooking.
2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease a non-stick baking sheet to prevent sticking.
3. Transfer potato slices into a spacious mixing bowl, drizzle with extra virgin olive oil, ensuring each slice is lightly and evenly coated.
4. Sprinkle grated Parmesan cheese, garlic powder, paprika, kosher salt, and freshly ground black pepper over the potato rounds, gently tossing to distribute seasonings uniformly.
5. Carefully spread the seasoned potato rounds in a single layer on the prepared baking sheet, making sure they do not overlap to achieve maximum crispiness.
6. Place the baking sheet in the preheated oven and roast for 25-30 minutes, rotating the pan halfway through cooking to promote even browning.
7. While potatoes are roasting, prepare the loaded dip by combining sour cream, crispy bacon bits, finely chopped green onions, and shredded cheddar cheese in a small mixing bowl.
8. Remove potato rounds from the oven once they turn golden brown and develop a crispy exterior with tender inner texture.
9. Transfer the parmesan-crusted potato rounds to a serving platter and accompany with the prepared loaded dip for an appetizing presentation.
10. Serve immediately while the potato rounds are hot and crisp to enjoy optimal flavor and texture.

Notes

• Crisp up your potato rounds perfectly by ensuring they’re cut uniformly and not overcrowded on the baking sheet for maximum golden-brown edges.
• Grate fresh Parmesan cheese for a more intense, authentic flavor that melts beautifully and creates a crunchier coating compared to pre-packaged options.
• Elevate the dish’s taste by using high-quality paprika and freshly ground black pepper, which intensify the seasoning’s depth and complexity.
• Prep your baking sheet with parchment paper or a light coating of cooking spray to prevent sticking and make cleanup easier.
• Transform this side dish into a crowd-pleasing appetizer by serving with the zesty loaded dip, which adds creamy and savory dimensions to the crispy potatoes.
• Allow potato rounds to rest for 2-3 minutes after baking to achieve maximum crispiness and help them set properly before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 45 mg