Description
Mediterranean tradition meets modern comfort in these crispy feta rolls. Flaky phyllo pastry wraps creamy cheese, drizzled with spicy-sweet chili honey, creating an irresistible appetizer you’ll crave at first bite.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) feta cheese, crumbled
- 18 sheets frozen phyllo dough, thawed
- ⅓ cup (113 grams) honey
Herbs and Spices:
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seed
Cooking Fats and Liquids:
- 1 tablespoon extra virgin olive oil, plus more for brushing
- 1 tablespoon salted butter
Instructions
- Prepare the oven by heating it to 425°F (218°C) and line a baking sheet with parchment paper for optimal non-stick performance.
- Create a savory filling by combining crumbled feta cheese, finely chopped fresh dill, and minced garlic in a mixing bowl. Set aside a separate small bowl with of olive oil for brushing.
- Carefully place a single sheet of phyllo dough on a clean, dry work surface. Gently fold the sheet in half, creating a more compact rectangle for easier rolling.
- Delicately brush the edges of the phyllo sheet with olive oil to help seal the roll and provide a golden, crisp exterior.
- Spoon a generous portion of the feta mixture near one end of the prepared phyllo sheet. Roll the dough tightly around the filling, carefully tucking in the sides to prevent leakage.
- Position each completed roll seam-side down on the prepared baking sheet, ensuring they are not touching each other.
- Using a pastry brush, generously coat the exterior of each roll with olive oil to promote even browning and a crisp texture.
- Bake the rolls in the preheated oven for 20 minutes, or until they achieve a beautiful golden-brown color and crispy exterior.
- While the rolls are baking, prepare the chili honey sauce by melting butter with olive oil in a small saucepan. Add chili flakes and ground cumin, allowing the spices to become fragrant.
- Remove the sauce from heat and stir in honey, creating a sweet and spicy dipping condiment.
- Serve the hot, crispy feta rolls immediately, accompanied by the warm chili honey sauce for dipping.
Notes
- Make ahead the feta mixture early to let flavors blend and develop a richer taste profile.
- Keep phyllo sheets covered with a damp towel while working to prevent drying and cracking.
- Use room temperature feta for smoother, easier mixing and better cheese consistency.
- Brush rolls generously with olive oil to ensure crispy, golden exterior and prevent burning.
- Drizzle or dip rolls in spicy chili honey just before serving to maintain maximum crunch and temperature.
- Select high-quality feta for more authentic and robust flavor in these delightful appetizer rolls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 6
- Calories: 285 kcal
- Sugar: 15 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 50 mg