Quick & Tasty Oven Fried Feta Rolls With Chili Honey Recipe

Crispy oven-fried feta rolls tantalize taste buds with their irresistible blend of textures and flavors.

Mediterranean-inspired street food meets gourmet comfort in this delectable appetizer that crafts simple ingredients into something extraordinary.

Crunchy exterior gives way to molten cheese, creating a sensational contrast that makes these rolls impossible to resist.

Warm, golden-brown pastry wraps around creamy cheese, promising a delightful culinary experience in every single bite.

chili-infused honey adds a sophisticated sweet-and-spicy dimension that elevates this dish from ordinary to memorable.

Perfectly balanced between indulgence and excitement, these rolls represent a clever twist on traditional finger foods.

Prepare to wow your guests with a recipe that delivers maximum flavor with minimal effort.

Why Oven Fried Feta Rolls with Chili Honey Steal the Show

• Crisp and Creamy Delight: These oven-fried feta rolls offer a perfect balance of crunchy phyllo exterior and smooth, tangy feta cheese filling that melts in your mouth.
• Quick Gourmet Appetizer: Whip up an impressive starter in just 30 minutes with simple ingredients and minimal cooking skills, making it ideal for unexpected guests or last-minute gatherings.
• Flavor Explosion: The combination of herby dill, spicy chili honey, and aromatic cumin creates a complex taste profile that transforms ordinary ingredients into an extraordinary appetizer that will wow everyone at the table.
• Easy Entertaining Hack: This versatile recipe works brilliantly as a party snack, elegant appetizer, or casual finger food that looks and tastes much more sophisticated than the effort required to prepare it.

Oven Fried Feta Rolls with Chili Honey Ingredient List

Main Ingredients:

Phyllo Sheets: Delicate, thin pastry sheets that create a crispy, flaky exterior for the rolls. Fresh phyllo works best, avoiding dried or cracked sheets.

Feta Cheese: Tangy and crumbly Greek cheese that provides a rich, creamy filling. Choose a high-quality, fresh feta for the best flavor.

Dill: Fresh herb that adds a bright, aromatic flavor to the cheese mixture. Look for vibrant green, fragrant dill without wilting.

Filling and Seasoning Ingredients:

Garlic: Fresh, grated garlic that intensifies the savory profile of the cheese mixture. Select firm, plump garlic cloves for maximum flavor.

Olive Oil: Essential for brushing phyllo sheets and creating a golden, crisp exterior. Use extra virgin olive oil for best taste.

Sauce Ingredients:

Butter: Adds richness and depth to the chili honey sauce. Use unsalted butter for better control of seasoning.

Honey: Sweet component that balances the spicy chili flakes. Choose pure, high-quality honey for best results.

Chili Flakes: Provides heat and complexity to the dipping sauce. Adjust quantity based on desired spice level.

Cumin: Warm, earthy spice that complements the honey and chili flavors. Use ground cumin for even distribution.

Step-by-Step for Oven Fried Feta Rolls with Chili Honey

Step 1: Prepare Oven and Baking Surface

Preheat the oven to 425°F. Cover a baking sheet with parchment paper.

Step 2: Create Feta Filling

• Feta cheese
• Chopped dill
• Grated garlic

Set aside a separate bowl with olive oil for brushing.

Step 3: Craft Phyllo Rolls

Take a phyllo sheet and fold it in half. Carefully brush the edges with olive oil. Scoop a spoonful of feta mixture near one end of the sheet. Roll the sheet tightly, folding in the sides to seal. Place the roll seam-side down on the prepared baking sheet. Repeat this process for all rolls.

Step 4: Bake Until Golden

Generously brush the rolls with olive oil. Slide the baking sheet into the preheated oven. Bake for 20 minutes until the rolls turn a beautiful golden brown.

Step 5: Prepare Chili Honey Sauce

• Butter
• Oil
• Chili flakes
• Cumin

Melt and cook until the mixture becomes fragrant. Remove from heat and stir in honey.

Step 6: Serve and Enjoy

Plate the warm rolls and serve alongside the spicy-sweet chili honey sauce for dipping.

Smart Tips for Oven Fried Feta Rolls with Chili Honey

• Chill Phyllo Perfectly: Keep phyllo sheets covered with a damp towel to prevent drying out and cracking while preparing rolls.
• Brush Generously: Use a soft pastry brush to apply olive oil evenly, ensuring crispy, golden edges and preventing dry spots.
• Roll Tightly: Wrap filling compactly to prevent cheese from leaking and maintain a neat, uniform shape during baking.
• Control Oil Temperature: Brush rolls lightly to avoid soggy bottoms, focusing on creating a crisp, flaky exterior.
• Customize Spice Level: Adjust chili flakes in honey sauce to match your preferred heat intensity, from mild to fiery hot.

Saving and Reheating Oven Fried Feta Rolls with Chili Honey

• Refrigerate: Place rolls in an airtight container and store in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking. Keep chili honey in a sealed jar separately.
• Reheat in Oven: Warm rolls at 350°F for 8-10 minutes to restore crispiness. Spread rolls on a baking sheet and cover loosely with foil to prevent burning. Avoid microwaving, which will make phyllo pastry soggy.
• Freezing Option: Wrap unbaked rolls individually in plastic wrap, then store in a freezer bag for up to 1 month. Bake directly from frozen, adding 5 extra minutes to cooking time. Thaw chili honey in the refrigerator before serving.

Pairing Ideas for Oven Fried Feta Rolls with Chili Honey

• Craft Mediterranean Wine Companions: Crisp white wines like Greek assyrtiko or Spanish albariño beautifully complement these savory feta rolls, cutting through the richness with bright, zesty notes.
• Select Tangy Appetizer Partners: Serve alongside Greek tzatziki, kalamata olives, and fresh cucumber salad to enhance the Mediterranean flavor profile and provide refreshing contrast.
• Create Chili Honey Sidekicks: Pair the spicy-sweet drizzle with light beer like pilsner or wheat ale, which balance the heat and highlight the rolls' complex flavor dimensions.
• Design Texture-Rich Plate Additions: Include crisp fresh herbs like parsley or mint, and sprinkle toasted pine nuts for extra crunch that elevates the rolls' delicate phyllo texture.

Fun Twists on Oven Fried Feta Rolls with Chili Honey

• Herbal Harmony Rolls: Swap dill for a blend of fresh mint, thyme, and parsley, creating a vibrant Mediterranean-inspired flavor profile that complements the creamy feta perfectly.
• Spinach Spectacle: Incorporate finely chopped spinach into the feta mixture, adding nutritional value and a beautiful green hue to the classic roll recipe.
• Nutty Crunch Edition: Mix toasted pine nuts or chopped walnuts into the feta filling, introducing a delightful textural element that elevates the crispy phyllo exterior.
• Smoky Paprika Rolls: Blend smoked paprika and a touch of ground cumin into the feta mixture, bringing a warm, complex flavor that pairs beautifully with the chili honey drizzle.

Oven Fried Feta Rolls With Chili Honey Recipe

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4.8 from 36 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Mediterranean tradition meets modern comfort in these crispy feta rolls. Flaky phyllo pastry wraps creamy cheese, drizzled with spicy-sweet chili honey, creating an irresistible appetizer you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) feta cheese, crumbled
• 18 sheets frozen phyllo dough, thawed
• ⅓ cup (113 grams) honey

Herbs and Spices:

• 2 tablespoons fresh chopped dill
• 1 clove garlic, grated
• 1 ½ teaspoons chili flakes
• ½ teaspoon cumin seed

Cooking Fats and Liquids:

• 1 tablespoon extra virgin olive oil, plus more for brushing
• 1 tablespoon salted butter

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Instructions

1. Prepare the oven by heating it to 425°F (218°C) and line a baking sheet with parchment paper for optimal non-stick performance.
2. Create a savory filling by combining crumbled feta cheese, finely chopped fresh dill, and minced garlic in a mixing bowl. Set aside a separate small bowl with of olive oil for brushing.
3. Carefully place a single sheet of phyllo dough on a clean, dry work surface. Gently fold the sheet in half, creating a more compact rectangle for easier rolling.
4. Delicately brush the edges of the phyllo sheet with olive oil to help seal the roll and provide a golden, crisp exterior.
5. Spoon a generous portion of the feta mixture near one end of the prepared phyllo sheet. Roll the dough tightly around the filling, carefully tucking in the sides to prevent leakage.
6. Position each completed roll seam-side down on the prepared baking sheet, ensuring they are not touching each other.
7. Using a pastry brush, generously coat the exterior of each roll with olive oil to promote even browning and a crisp texture.
8. Bake the rolls in the preheated oven for 20 minutes, or until they achieve a beautiful golden-brown color and crispy exterior.
9. While the rolls are baking, prepare the chili honey sauce by melting butter with olive oil in a small saucepan. Add chili flakes and ground cumin, allowing the spices to become fragrant.
10. Remove the sauce from heat and stir in honey, creating a sweet and spicy dipping condiment.
11. Serve the hot, crispy feta rolls immediately, accompanied by the warm chili honey sauce for dipping.

Notes

• Make ahead the feta mixture early to let flavors blend and develop a richer taste profile.
• Keep phyllo sheets covered with a damp towel while working to prevent drying and cracking.
• Use room temperature feta for smoother, easier mixing and better cheese consistency.
• Brush rolls generously with olive oil to ensure crispy, golden exterior and prevent burning.
• Drizzle or dip rolls in spicy chili honey just before serving to maintain maximum crunch and temperature.
• Select high-quality feta for more authentic and robust flavor in these delightful appetizer rolls.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 6
• Calories: 285 kcal
• Sugar: 15 g
• Sodium: 380 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 50 mg