Description
Parmesan-crusted potatoes deliver golden perfection with their crispy exterior and creamy interior. Seasoned herbs and sharp cheese elevate this simple side dish, creating an irresistible accompaniment you’ll crave at every meal.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes (scrubbed and sliced into ¼ inch rounds)
- ½ cup grated parmesan cheese
- ⅓ cup olive oil
Seasonings:
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon garlic powder
- Salt (to taste)
- Freshly ground black pepper (to taste)
Garnish:
- Sprigs of fresh parsley (optional)
Instructions
- Thoroughly wash and pat dry the potatoes, then slice them into uniform, 1/4-inch (0.6 centimeters) thick rounds to ensure even cooking and consistent crispiness.
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a rimmed baking sheet with parchment paper for easy cleanup and preventing sticking.
- Drizzle extra virgin olive oil over the potato rounds, gently tossing them to ensure each slice is evenly and lightly coated with a thin layer of oil.
- Arrange the potato rounds in a single, non-overlapping layer on the prepared baking sheet, allowing each slice maximum exposure to heat for optimal crispiness.
- In a small mixing bowl, combine finely grated Parmesan cheese, dried thyme leaves, granulated garlic powder, kosher salt, and freshly ground black pepper, creating a flavorful seasoning blend.
- Sprinkle the cheese and herb mixture uniformly over the potato rounds, ensuring each slice receives an equal distribution of seasoning.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, carefully flipping the potatoes halfway through the cooking process to promote even browning and crisp texture.
- When the potato rounds turn golden brown and develop crisp edges, remove the baking sheet from the oven and let the potatoes rest for 2-3 minutes to cool slightly.
- Transfer the crispy Parmesan potatoes to a decorative serving platter and garnish with freshly chopped parsley for a vibrant pop of color and additional fresh herb flavor.
Notes
- Slice potatoes uniformly to ensure even cooking and consistent crispiness across each round.
- Parchment paper prevents sticking and helps achieve a perfectly golden exterior without burning.
- Use freshly grated Parmesan cheese for maximum flavor and better melting compared to pre-packaged options.
- Turning potatoes midway through baking guarantees a crisp texture on both sides and prevents uneven browning.
- Fresh thyme adds an aromatic herbaceous note that complements the savory Parmesan and enhances overall taste profile.
- Letting potatoes cool slightly before serving helps them maintain their crispy texture and prevents burning your mouth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg