The Ultimate Oven Crispy Parmesan Potatoes Recipe Everyone Loves

Parmesan potatoes elevate ordinary side dishes into crispy, golden masterpieces that dance between comfort and gourmet.

Russet spuds become magical when coated with aged cheese and seasoned with aromatic herbs.

Crisp exteriors give way to creamy, soft interiors that melt in you mouth with each delectable bite.

Kitchen wizardry happens when simple ingredients merge into something extraordinary and irresistible.

Mediterranean culinary traditions inspire this straightforward yet elegant recipe that elevates humble potatoes to star status.

Salt, pepper, and classic seasonings work harmoniously to create a crowd-pleasing dish everyone craves.

Preparing these potatoes requires minimal effort but delivers maximum flavor and satisfaction.

What Sets Oven Crispy Parmesan Potatoes Apart

• Crisp Up Perfectly: These potatoes transform into golden, crunchy delights with an irresistible exterior that shatters beautifully when you bite into them, delivering maximum textural satisfaction.
• Elevate Simple Ingredients: Parmesan cheese and herbs magically upgrade ordinary potato rounds, creating a restaurant-worthy side dish that tastes incredibly sophisticated yet requires minimal cooking skills.
• Speed and Convenience: This recipe delivers gourmet results in just 30 minutes total, making it ideal for busy weeknight dinners or last-minute entertaining without complicated techniques or extensive prep work.
• Flavor-Packed Goodness: The combination of nutty Parmesan, aromatic thyme, and zesty garlic powder creates a mouthwatering seasoning blend that makes these potatoes seriously addictive and impossible to resist.

What You’ll Need for Oven Crispy Parmesan Potatoes

• Russet Potatoes, Yellow Potatoes: Starchy potatoes with great crispy texture, best sliced into even rounds for uniform cooking.

• Olive Oil: Creates crispy exterior and helps seasonings stick to potatoes.
• Parmesan Cheese: Adds rich, salty flavor and helps create golden crust.
• Garlic Powder: Provides deep, savory background flavor.
• Dried Thyme: Offers earthy, herbal undertones to complement potato flavor.
• Salt, Black Pepper: Essential for enhancing overall taste and seasoning.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal note to finished dish.

How to Bake Oven Crispy Parmesan Potatoes Perfectly

Step 1: Prepare the Oven

Crank up your oven to a toasty 400°F, getting ready for some potato magic.

Step 2: Slice and Coat Potatoes

Wash and slice potatoes into thin, uniform rounds. Drizzle with olive oil, making sure each slice gets a generous, glistening coating.

Step 3: Arrange Potato Slices

Spread the oiled potato rounds in a single, perfectly spaced layer on a parchment-lined baking sheet. No overcrowding allowed!

Step 4: Create Flavor Explosion Mixture

• Grated Parmesan cheese
• Dried thyme
• Garlic powder
• Salt
• Black pepper

Stir these ingredients until they’re well-mixed and ready to rock.

Step 5: Season the Potatoes

Sprinkle the flavor-packed mixture evenly over the potato rounds, ensuring each slice gets its fair share of deliciousness.

Step 6: Bake to Crispy Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes, flipping the potatoes halfway through to ensure even crispiness.

Step 7: Serve and Garnish

Pull out the golden, crispy potato rounds. Let them cool slightly, then transfer to a serving platter. Sprinkle with freshly chopped parsley for a pop of color and extra flavor.

Enjoy your irresistible oven-crispy Parmesan potatoes!

Best Advice for Oven Crispy Parmesan Potatoes

• Slice Uniformly: Cut potato rounds to equal thickness for consistent cooking and crispy texture.
• Pat Dry Thoroughly: Remove excess moisture from potatoes with paper towels to ensure maximum crispiness.
• Space Strategically: Leave enough room between potato slices on the baking sheet to prevent steaming and promote even browning.
• Flip Carefully: Use a thin spatula when turning potatoes halfway through baking to maintain their golden, crisp edges.
• Cheese Distribution: Sprinkle Parmesan mixture evenly and generously for a flavorful, crunchy coating on every potato round.

Storage and Reheat Tips for Oven Crispy Parmesan Potatoes

• Refrigerate: Store leftover potatoes in an airtight container within 2 hours of cooking. Keep them refrigerated for up to 4 days, ensuring the container is sealed tightly to maintain crispness and prevent moisture.
• Reheat: Restore the original crunchiness by using an oven or air fryer. Spread potatoes on a baking sheet, bake at 375°F for 5-7 minutes until heated through and crispy edges return. Avoid microwave reheating, which can make potatoes soggy and lose their delightful texture.
• Freezing: While possible, freezing might compromise the potato's crispy exterior. If freezing, place in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating to preserve best quality and taste.

Side Ideas for Oven Crispy Parmesan Potatoes

• Pair with Zesty Protein: Complement these crispy potatoes with grilled lemon herb chicken or pan-seared salmon to balance the rich, cheesy flavor and add lean protein to your meal.
• Wine and Dine Delight: Choose a crisp Sauvignon Blanc or a light Pinot Grigio to cut through the potatoes' richness and enhance the garlic and thyme notes with its refreshing acidity.
• Create a Rustic Spread: Serve alongside a tangy Greek salad or a creamy spinach dip to provide a fresh, cool contrast to the warm, crispy potatoes and create a well-rounded dining experience.
• Dipping Sauce Adventure: Whip up a quick garlic aioli or herbed sour cream as a complementary dipping sauce that amplifies the potatoes' existing flavors and adds an extra layer of creamy indulgence.

Oven Crispy Parmesan Potato Variations You Should Try

• Mediterranean Mix: Swap thyme for oregano and add crumbled feta cheese. Drizzle with extra virgin olive oil and sprinkle za'atar seasoning for a Greek-inspired flavor profile.
• Spicy Kick Potatoes: Incorporate smoked paprika, cayenne pepper, and chili flakes into the cheese mixture. Top with chopped green onions after baking for an extra zesty bite.
• Herb Garden Style: Replace Parmesan with a blend of fresh chopped herbs like rosemary, sage, and chives. Mix herbs with grated Pecorino Romano cheese for a more complex herbal taste.
• Ranch Lovers Version: Mix ranch seasoning powder directly into the cheese coating. Add crumbled bacon bits before the final baking stage for a hearty, savory upgrade.

Oven Crispy Parmesan Potatoes Recipe

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4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Parmesan-crusted potatoes deliver golden perfection with their crispy exterior and creamy interior. Seasoned herbs and sharp cheese elevate this simple side dish, creating an irresistible accompaniment you’ll crave at every meal.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes (scrubbed and sliced into ¼ inch rounds)
• ½ cup grated parmesan cheese
• ⅓ cup olive oil

Seasonings:

• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon garlic powder
• Salt (to taste)
• Freshly ground black pepper (to taste)

Garnish:

• Sprigs of fresh parsley (optional)

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Instructions

1. Thoroughly wash and pat dry the potatoes, then slice them into uniform, 1/4-inch (0.6 centimeters) thick rounds to ensure even cooking and consistent crispiness.
2. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a rimmed baking sheet with parchment paper for easy cleanup and preventing sticking.
3. Drizzle extra virgin olive oil over the potato rounds, gently tossing them to ensure each slice is evenly and lightly coated with a thin layer of oil.
4. Arrange the potato rounds in a single, non-overlapping layer on the prepared baking sheet, allowing each slice maximum exposure to heat for optimal crispiness.
5. In a small mixing bowl, combine finely grated Parmesan cheese, dried thyme leaves, granulated garlic powder, kosher salt, and freshly ground black pepper, creating a flavorful seasoning blend.
6. Sprinkle the cheese and herb mixture uniformly over the potato rounds, ensuring each slice receives an equal distribution of seasoning.
7. Place the baking sheet in the preheated oven and roast for 20-25 minutes, carefully flipping the potatoes halfway through the cooking process to promote even browning and crisp texture.
8. When the potato rounds turn golden brown and develop crisp edges, remove the baking sheet from the oven and let the potatoes rest for 2-3 minutes to cool slightly.
9. Transfer the crispy Parmesan potatoes to a decorative serving platter and garnish with freshly chopped parsley for a vibrant pop of color and additional fresh herb flavor.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent crispiness across each round.
• Parchment paper prevents sticking and helps achieve a perfectly golden exterior without burning.
• Use freshly grated Parmesan cheese for maximum flavor and better melting compared to pre-packaged options.
• Turning potatoes midway through baking guarantees a crisp texture on both sides and prevents uneven browning.
• Fresh thyme adds an aromatic herbaceous note that complements the savory Parmesan and enhances overall taste profile.
• Letting potatoes cool slightly before serving helps them maintain their crispy texture and prevents burning your mouth.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 2 g
• Sodium: 240 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 15 mg