Description
Mexican-inspired corn dip brings southwestern zest to party tables with creamy cheese and spicy jalapeños. Crisp tortilla chips complement this irresistible appetizer that promises to delight friends and family at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 (16 oz) package shredded sharp cheddar cheese
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers, drained
Creamy Elements:
- 1 cup mayonnaise
- 1 cup sour cream
Seasonings:
- ½ cup green onion, chopped
- 1 teaspoon pepper
- ½ teaspoon garlic powder
Additional Item:
- 2–3 bags Fritos Scoops corn chips
Instructions
- Combine cream cheese, sour cream, mayonnaise, canned corn, Mexican-style corn, green onions, jalapeño, shredded cheddar cheese, garlic powder, and salt in a spacious mixing vessel, ensuring thorough and even blending of all components.
- Gently fold the ingredients until they are uniformly integrated, creating a creamy and textured mixture with distributed flavor profiles.
- Cover the bowl with plastic wrap or transfer the dip to an airtight container, then refrigerate for a minimum of 2 hours or ideally overnight to allow the flavors to meld and intensify.
- Before serving, give the dip a quick stir to redistribute any separated ingredients and ensure a consistent texture.
- Present the chilled corn dip alongside crispy Frito Scoops corn chips, allowing guests to scoop and enjoy the creamy, zesty appetizer.
- For optimal taste and texture, consume the dip within 2-3 days of preparation, storing it continuously in the refrigerator between servings.
Notes
- Chill the dip for enhanced flavor melding, allowing ingredients to blend seamlessly for a more delicious taste experience.
- Use fresh corn kernels for maximum sweetness and crunch, elevating the overall texture and flavor profile.
- Perfect for summer gatherings, potlucks, and game day parties as a crowd-pleasing appetizer that disappears quickly.
- Customize heat levels by adjusting jalapeño quantities or adding hot sauce to suit your spice preference.
- Store in an airtight container in the refrigerator for up to 3 days, making it an excellent make-ahead party dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 8
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 42 g
- Saturated Fat: 16 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 75 mg