Description
Oreo-Stuffed Cinnamon Rolls bring delightful indulgence to breakfast tables and dessert plates. Chocolate cookie centers nestled in warm, spiced pastry create a playful twist that will satisfy sweet cravings with each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 5-count can of Pillsbury Grands cinnamon rolls
- 10 Oreo cookies, crumbled
Dairy and Cream Components:
- ½ cup (119 g / 4.2 ounces) heavy cream
- 2 tablespoons (30 ml / 1 fluid ounce) cream cheese, softened (optional)
Topping:
- Extra Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper for easy cleanup and non-stick baking.
- Carefully separate each cinnamon roll from the package, laying them flat on the prepared parchment paper to create a smooth working surface.
- Crush the Oreo cookies into fine, uniform crumbles using a rolling pin or food processor to ensure even distribution of cookie pieces.
- Distribute the Oreo crumbles evenly across each cinnamon roll, making sure to cover the entire surface for maximum flavor integration.
- Gently roll each cinnamon roll back into its original spiral shape, carefully encasing the Oreo crumbles within the soft dough.
- Arrange the stuffed rolls in the prepared baking pan, leaving a small space between each roll to allow for even baking and expansion.
- Pour of heavy cream over the rolls, ensuring each piece is lightly moistened for a rich, tender texture.
- Transfer the pan to the preheated oven and bake for 22-24 minutes, or until the rolls turn a deep golden brown and appear slightly puffy.
- While the rolls bake, whisk the reserved icing with of softened cream cheese until the mixture becomes smooth and creamy.
- Remove the rolls from the oven and let them cool for 5 minutes to set and prevent burning.
- Drizzle the cream cheese icing generously over the warm rolls, creating an elegant and delicious finishing touch.
- Sprinkle additional crushed Oreo crumbles on top for extra crunch and visual appeal before serving.
Notes
- Transform ordinary cinnamon rolls into a decadent dessert by stuffing them with crushed Oreo cookies for an unexpected flavor explosion.
- Generously coating the rolls with heavy cream ensures a moist, tender texture that melts in your mouth.
- Use parchment paper to prevent sticking and make cleanup a breeze during this simple yet impressive baking process.
- Create a rich cream cheese icing by blending the reserved roll icing with cream cheese for an extra creamy topping.
- Sprinkle additional Oreo crumbles on top for a crunchy texture and visual appeal that will wow your friends and family.
- Bake until golden brown, which typically takes 20-25 minutes, to achieve the perfect balance of crispy edges and soft center.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg