The Irresistible Oreo-Stuffed Cinnamon Rolls Recipe Everyone Loves

Oreo-stuffed cinnamon rolls represent a decadent twist on classic breakfast pastries that promise pure indulgence.

Sweet spirals of dough embrace rich chocolate cookies, creating a surprising dessert fusion.

Soft, pillowy layers intertwine with creamy fillings, reimagineing an ordinary morning treat into an extraordinary culinary adventure.

The combination delivers unexpected textures that dance between crisp and tender sensations.

Rich aromas of warm spices complement the deep chocolate undertones, elevating the entire baking experience.

Passionate bakers and dessert enthusiasts will appreciate this innovative approach to traditional breakfast fare.

Each bite offers a delightful contrast of flavors and unexpected deliciousness.

Baking Tips for Oreo-Stuffed Cinnamon Rolls That Work

• Crush Strategically: Crumble Oreos into small, uniform pieces to ensure even distribution and prevent large chunks from tearing the dough.
• Prevent Sticking: Use parchment paper or a silicone baking mat to make rolling and removing the rolls easier without compromising their shape.
• Cream Control: Pour heavy cream slowly and evenly to help create a moist, tender texture without making the rolls soggy.
• Icing Perfection: Let rolls cool slightly before adding cream cheese icing to prevent melting and maintain a smooth, attractive drizzle.
• Serving Suggestion: Warm rolls slightly before serving to enhance the gooey Oreo filling and create a more indulgent dessert experience.

How to Keep Oreo-Stuffed Cinnamon Rolls Fresh and Warm

• Refrigeration: Carefully store leftover rolls in an airtight container for up to 3 days. Wrap each roll individually with plastic wrap to maintain moisture and prevent drying out.
• Reheating: Warm rolls gently in the microwave for 15-20 seconds, or restore their fresh-from-the-oven texture by placing them in a preheated 300°F oven for 5-7 minutes. Avoid overheating to prevent the Oreos from burning or becoming tough.
• Freezing Option: Freeze unbaked or baked rolls for up to 1 month. Thaw overnight in the refrigerator before reheating, ensuring the delicious Oreo and cinnamon flavors remain intact.

Delicious Pairings with Oreo-Stuffed Cinnamon Rolls

• Brew the Perfect Milk Companion: Cold, creamy whole milk cuts through the sweetness and creates a nostalgic cookies-and-cream flavor profile that complements the rich cinnamon rolls.
• Select a Bold Coffee Pairing: Dark roast espresso or strong black coffee provides a robust contrast to the sweet Oreo-stuffed rolls, balancing the dessert's intense flavors.
• Enhance with Vanilla Milkshake: A classic vanilla milkshake amplifies the dessert's decadence, offering a smooth, cold texture that refreshes the palate between bites of warm, gooey cinnamon rolls.
• Create a Dessert Wine Match: A sweet moscato or port wine brings out the deep cinnamon and chocolate notes, elevating the overall indulgent experience of these unique cinnamon rolls.

Oreo-Stuffed Cinnamon Rolls with a Twist You’ll Want to Try

• Chocolate Chip Cookie Crunch: Replace Oreo crumbles with crushed chocolate chip cookies for a classic sweet variation that adds extra texture and familiar flavor.
• Nutella Swirl Sensation: Spread a thin layer of Nutella inside each cinnamon roll before adding cookie crumbles, creating a rich and indulgent chocolate-hazelnut experience.
• Peanut Butter Blast: Mix crushed peanut butter cookies into the filling and drizzle peanut butter icing on top for a nutty, creamy transformation that adds protein and depth.
• Berry Cream Dream: Incorporate freeze-dried raspberry crumbles and mix cream cheese icing with raspberry extract for a fruity, tangy alternative that brings brightness to the traditional roll.

What Makes Oreo-Stuffed Cinnamon Rolls a Must-Try

• Surprise Inside Treat: Discover the unexpected joy of biting into a cinnamon roll and finding a hidden Oreo cookie crumble surprise that transforms an ordinary breakfast pastry into an exciting dessert-breakfast hybrid.
• Creamy Comfort Combo: Experience the magical blend of soft, warm cinnamon rolls with the rich, chocolatey crunch of Oreos, creating a luxurious texture that melts in your mouth and satisfies multiple dessert cravings simultaneously.
• Quick Crowd-Pleaser: Whip up these indulgent rolls in just 30 minutes, making them perfect for weekend brunches, impromptu gatherings, or when you want to impress family and friends with minimal effort and maximum deliciousness.
• Effortless Gourmet Hack: Elevate store-bought cinnamon rolls into a restaurant-worthy dessert by simply adding crushed Oreos, proving that fancy-looking treats can be incredibly easy to create with just a few clever modifications.

What You’ll Need for Oreo-Stuffed Cinnamon Rolls

• Cinnamon Rolls: Soft, pre-made dough with classic cinnamon flavor, easy to unroll and customize.
• Parchment Paper: Non-stick surface for easy preparation and clean rolling.

• Oreo Cookies: Classic chocolate sandwich cookies that add crunch and rich chocolate flavor, choose fresh and crisp.
• Heavy Cream: Adds moisture and richness to the rolls, ensures soft and tender texture.

• Oreo Crumbles: Additional cookie pieces for extra crunch and visual appeal, crush cookies just before using.
• Cream Cheese: Provides creamy, tangy base for icing, use softened for smooth blending.
• Reserved Icing: Sweet glaze from cinnamon roll package, enhances overall sweetness of the dessert.

Steps to Make Oreo-Stuffed Cinnamon Rolls Just Right

Step 1: Prep the Oven

Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.

Step 2: Unroll and Decorate Cinnamon Rolls

• Carefully unroll each cinnamon roll on a clean surface
• Crush Oreo cookies into small crumbles
• Sprinkle Oreo crumbles generously over the opened cinnamon roll dough

Step 3: Roll and Wrap the Treats

Gently roll the cinnamon rolls back up, making sure to seal the Oreo crumbles inside each roll.

Step 4: Bake with Creamy Magic

• Place the rolled cinnamon rolls in the prepared baking pan
• Pour heavy cream evenly over the rolls
• Bake for 20-25 minutes until they turn golden brown

Step 5: Create Dreamy Icing

• Mix the reserved cinnamon roll icing with cream cheese
• Blend until the mixture becomes smooth and creamy

Step 6: Finish and Serve

• Drizzle the cream cheese icing over the warm cinnamon rolls
• Sprinkle additional crushed Oreo cookies on top
• Serve immediately and enjoy the delicious mashup of flavors

Oreo-Stuffed Cinnamon Rolls Recipe

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4.7 from 29 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Oreo-Stuffed Cinnamon Rolls bring delightful indulgence to breakfast tables and dessert plates. Chocolate cookie centers nestled in warm, spiced pastry create a playful twist that will satisfy sweet cravings with each irresistible bite.

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Ingredients

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Main Ingredients:

• 1 5-count can of Pillsbury Grands cinnamon rolls
• 10 Oreo cookies, crumbled

Dairy and Cream Components:

• ½ cup (119 g / 4.2 ounces) heavy cream
• 2 tablespoons (30 ml / 1 fluid ounce) cream cheese, softened (optional)

Topping:

• Extra Oreo cookies for topping

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper for easy cleanup and non-stick baking.
2. Carefully separate each cinnamon roll from the package, laying them flat on the prepared parchment paper to create a smooth working surface.
3. Crush the Oreo cookies into fine, uniform crumbles using a rolling pin or food processor to ensure even distribution of cookie pieces.
4. Distribute the Oreo crumbles evenly across each cinnamon roll, making sure to cover the entire surface for maximum flavor integration.
5. Gently roll each cinnamon roll back into its original spiral shape, carefully encasing the Oreo crumbles within the soft dough.
6. Arrange the stuffed rolls in the prepared baking pan, leaving a small space between each roll to allow for even baking and expansion.
7. Pour of heavy cream over the rolls, ensuring each piece is lightly moistened for a rich, tender texture.
8. Transfer the pan to the preheated oven and bake for 22-24 minutes, or until the rolls turn a deep golden brown and appear slightly puffy.
9. While the rolls bake, whisk the reserved icing with of softened cream cheese until the mixture becomes smooth and creamy.
10. Remove the rolls from the oven and let them cool for 5 minutes to set and prevent burning.
11. Drizzle the cream cheese icing generously over the warm rolls, creating an elegant and delicious finishing touch.
12. Sprinkle additional crushed Oreo crumbles on top for extra crunch and visual appeal before serving.

Notes

• Transform ordinary cinnamon rolls into a decadent dessert by stuffing them with crushed Oreo cookies for an unexpected flavor explosion.
• Generously coating the rolls with heavy cream ensures a moist, tender texture that melts in your mouth.
• Use parchment paper to prevent sticking and make cleanup a breeze during this simple yet impressive baking process.
• Create a rich cream cheese icing by blending the reserved roll icing with cream cheese for an extra creamy topping.
• Sprinkle additional Oreo crumbles on top for a crunchy texture and visual appeal that will wow your friends and family.
• Bake until golden brown, which typically takes 20-25 minutes, to achieve the perfect balance of crispy edges and soft center.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380 kcal
• Sugar: 28 g
• Sodium: 380 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg