Easy No-Bake Oreo Truffles Recipe: Sweet Treats in Minutes

Decadent oreo truffles change an ordinary cookie into an extraordinary dessert sensation that melts in your mouth.

These irresistible bite-sized delights combine rich, creamy textures with intense chocolate flavor and crumbly cookie crunch.

Smooth cream cheese binds the crushed cookies into perfect spheres of indulgence.

Each truffle offers a luxurious treat that feels elegant yet wonderfully accessible to home bakers.

Simple ingredients and minimal preparation make this recipe a delightful surprise for anyone craving something sweet and sophisticated.

The magical combination of chocolate, cookies, and cream creates an instant crowd-pleaser that looks professionally crafted.

Minimal kitchen skills and just a few steps stand between you and these impressive confections.

Ingredients You’ll Need for Oreo Truffles

• Oreo Cookies: Classic chocolate sandwich cookies that form the core of the truffle's texture and flavor.
• Cream Cheese: Rich, creamy ingredient that binds the Oreo crumbs and adds smoothness to the mixture.

• Chocolate (Melting Chocolate): Smooth coating that envelops the truffles and provides a glossy finish.
• Crushed Oreo Cookies: Optional topping for extra crunch and visual appeal.

• Wax Paper or Parchment Paper: Non-stick surface for easy truffle handling and chilling.

How to Prepare Oreo Truffles Easily

Step 1: Crush Oreo Cookies

Place Oreo cookies in a food processor and pulse until they transform into fine, sandy crumbs.

Step 2: Blend Cream Cheese

Add cream cheese to the cookie crumbs and pulse until the mixture becomes smooth and fully integrated.

Step 3: Shape Truffle Balls

Scoop small portions of the Oreo-cream cheese mixture and roll them into bite-sized spheres using your hands.

Step 4: Prepare Chilling Tray

• Wax paper
• Parchment paper

Step 5: Quick Freeze

Place the tray in the freezer and chill the truffles for 20 minutes to firm them up.

Step 6: Chocolate Coating

Remove truffles from the freezer and carefully dip each ball into melted chocolate, ensuring complete coverage.

Step 7: Decorate and Set

• Crushed Oreo crumbs

Step 8: Final Resting

Allow truffles to sit at room temperature for 15-20 minutes until the chocolate completely sets and hardens.

Serve and enjoy your delectable Oreo Truffles!

Handy Tips for Better Oreo Truffles

• Crumb Consistency Matters: Pulse Oreos finely to ensure smooth, compact truffles without large cookie chunks.
• Cheese Temperature Tip: Use softened cream cheese at room temperature for easier mixing and smoother texture.
• Uniform Size Technique: Use a small cookie scoop or tablespoon to create evenly sized truffle balls for consistent coating and appearance.
• Chocolate Dipping Hack: Let melted chocolate cool slightly before dipping to prevent cracking and achieve a cleaner chocolate shell.
• Decorative Finishing Touch: Sprinkle crushed Oreos immediately after chocolate coating while it's still wet for maximum adhesion and visual appeal.

Best Way to Store and Reheat Oreo Truffles

• Refrigerate: Store truffles in an airtight container between layers of parchment paper. Kept chilled, these delightful treats will stay fresh for up to one week.
• Freeze: Extend shelf life by placing truffles in a freezer-safe container. Properly sealed, they can maintain quality for approximately one month without losing flavor.
• Thaw: Remove frozen truffles from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. Gentle defrosting helps preserve their creamy texture and rich chocolate coating.

Sweet Matches for Oreo Truffles

• Pair with Bold Red Wine: Deep, robust red wines like cabernet sauvignon complement the rich chocolate and creamy texture of Oreo truffles, creating a decadent flavor explosion.
• Serve with Vanilla Bean Ice Cream: The cool, smooth vanilla perfectly balances the intense chocolate coating and provides a refreshing contrast to the sweet truffle.
• Match with Espresso Shots: Strong, dark espresso cuts through the sweetness of the truffles, enhancing the chocolate's depth and providing a classic dessert pairing that awakens the palate.
• Enjoy with Cold Milk: Classic whole milk offers a simple, nostalgic companion that softens the truffle's richness and brings out the classic Oreo cookie flavor.

Oreo Truffle Variants to Enjoy

• Chocolate Peanut Butter Oreo Truffles: Replace cream cheese with smooth peanut butter for a nutty flavor, then coat in melted milk chocolate and sprinkle with chopped peanuts.
• Mint Chocolate Oreo Truffles: Add peppermint extract to the mixture and use dark chocolate for coating, then garnish with crushed candy canes for a festive touch.
• White Chocolate Raspberry Oreo Truffles: Mix in freeze-dried raspberry powder with the Oreo crumbs, coat in white chocolate, and garnish with a light dusting of raspberry powder.
• Cookies and Cream Cheesecake Truffles: Incorporate a small amount of cheesecake pudding mix into the cream cheese for an extra creamy texture, then dip in white chocolate and sprinkle with additional Oreo crumbs.

What Makes Oreo Truffles So Addictive

• Create Effortless Decadence: These Oreo truffles transform simple ingredients into a luxurious no-bake dessert that anyone can master, making you feel like a professional pastry chef without complex techniques.
• Indulge in Textural Bliss: Experience the perfect contrast between the smooth, velvety chocolate coating and the rich, creamy Oreo-cream cheese interior that melts delightfully in your mouth.
• Quick Crowd-Pleasing Treat: Whip up these truffles in under 30 minutes, making them ideal for last-minute gatherings, unexpected guests, or spontaneous sweet cravings with minimal kitchen effort.

Oreo Truffles Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 20 1x

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Description

Creamy Oreo Truffles bring chocolate magic to dessert tables with irresistible charm. Rich cookie crumbs coated in smooth chocolate create a delightful treat you cannot resist devouring in one blissful bite.

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Ingredients

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Oreo Truffles

Main Ingredients:

• 36 Oreo cookies (original, not double stuffed)
• 1 package (8 ounces / 226 grams) cream cheese (full fat)

Coating:

• 2–3 cups melted white chocolate (can be replaced with semisweet chocolate)

Topping:

• ¼ cup (60 milliliters / 4 tablespoons) crushed Oreo cookies

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Instructions

1. Pulverize Oreo cookies in a food processor until they transform into ultra-fine, powdery crumbs, ensuring no large chunks remain.
2. Incorporate softened cream cheese into the Oreo crumbs, blending thoroughly in the food processor until a uniform, dense mixture forms.
3. Using a small cookie scoop or tablespoon, portion out the mixture and gently roll between palms to create uniform, compact spheres approximately 1 inch (2.5 centimeters) in diameter.
4. Arrange the truffle balls on a parchment paper-lined baking sheet, maintaining slight separation between each piece.
5. Transfer the baking sheet to the freezer and chill the truffles for 15-20 minutes, allowing them to firm up and become easier to handle.
6. Melt chocolate using a double boiler or microwave, stirring periodically to ensure smooth consistency and prevent burning.
7. Carefully dip each chilled truffle into the melted chocolate, using a fork to lift and allow excess chocolate to drip off, creating an even coating.
8. Return chocolate-coated truffles to the parchment-lined baking sheet, optionally sprinkling additional crushed Oreo crumbs on top for decorative texture.
9. Allow truffles to rest at room temperature for 10-15 minutes, permitting the chocolate shell to set completely before serving or storing.

Notes

• Crush Oreos finely to ensure smooth, uniform texture for perfect truffles.
• Cream cheese binds the mixture, creating a creamy, rich interior that melts in your mouth.
• Freezing helps solidify the balls, making chocolate coating easier and preventing crumbling.
• Use high-quality chocolate for dipping to elevate the overall flavor and appearance.
• Crushed Oreo topping adds extra crunch and visual appeal to the finished truffles.
• Store in an airtight container in the refrigerator for up to 5 days to maintain freshness.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 150 kcal
• Sugar: 12 g
• Sodium: 95 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 10 mg