Quick & Dreamy Oreo Mud Pie Recipe – A Family Favorite

Every decadent oreo mud pie promises a journey into chocolate bliss that crafts ordinary dessert expectations.

Rich layers of creamy textures and intense flavors promise an indulgent experience beyond traditional sweet treats.

Crumbly cookie foundations merge seamlessly with silky smooth fillings, creating a luxurious dessert landscape.

Chocolate enthusiasts and comfort food lovers recognize this iconic creation as more than just another pie.

Intense dark chocolate undertones dance with crisp cookie crumbles, generating a sensory experience that captivates taste buds.

Sweet memories of childhood combine with sophisticated culinary craftsmanship in this irresistible confection.

Prepare yourself for a delightful adventure that balances complexity and pure deliciousness.

Why Oreo Mud Pie Is a Chocolate Lover’s Dream

• Indulge in Creamy Chocolate Bliss: This Oreo Mud Pie delivers a velvety smooth chocolate pudding base that melts in your mouth, creating a rich and decadent dessert experience.
• Crunch into Oreo Perfection: The crushed Oreo cookies provide an irresistible textural contrast, adding a satisfying crunch that breaks through the creamy pudding layer with every single bite.
• Breeze Through Dessert Preparation: With just a few simple ingredients and minimal cooking required, this no-bake recipe takes less than 15 minutes to assemble, making it a stress-free treat for busy home bakers or last-minute dessert lovers.
• Chill and Serve Convenience: The two-hour refrigeration time allows the pie to set perfectly, transforming simple ingredients into a crowd-pleasing dessert that's ideal for potlucks, family gatherings, or spontaneous sweet cravings.

Oreo Mud Pie Ingredients

• Whole Milk: Creamy liquid that helps create smooth pudding texture.
• Chocolate Pudding Mix: Instant mix providing rich chocolate flavor and thickening base.

• Oreo Cookies: Classic chocolate sandwich cookies providing crunchy texture and sweet flavor. Choose fresh, crisp cookies for best results.
• Cool Whip: Light, fluffy whipped topping adding creamy smoothness to the dessert. Use standard or light version based on preference.

• Pie Dish: Flat, round container for presenting and chilling the dessert. Glass or ceramic dishes work best for even cooling.

Oreo Mud Pie Instructions

Step 1: Whip Up Chocolate Pudding

Grab a box of chocolate pudding mix and whole milk. Follow the package instructions to create a smooth, rich pudding base. Stir until the mixture becomes thick and creamy.

Step 2: Create Creamy Oreo Blend

Gently fold in the Cool Whip containers into the prepared pudding. Crush 1 sleeve of Oreo cookies and mix them thoroughly into the pudding mixture. Ensure everything is well combined for a consistent texture.

Step 3: Assemble Delicious Layers

Select a pie dish or serving container. Spread the Oreo-pudding mixture evenly across the bottom. Sprinkle the second sleeve of crushed Oreos on top to create a delightful crunchy surface.

Step 4: Chill and Set

Place the pie in the refrigerator. Let it cool and set for at least 2 hours. This allows the flavors to meld and the texture to become perfectly firm.

Step 5: Slice and Savor

After chilling, cut the pie into generous slices. Serve cold and enjoy the incredible combination of creamy pudding and crunchy Oreo cookies. Each bite promises a delicious adventure of textures and flavors.

Tips for Oreo Mud Pie Success

• Crush Oreos Perfectly: Use a rolling pin or food processor to create uniform, fine cookie crumbs for a consistent texture throughout the pie.
• Whip with Care: Gently fold Cool Whip into the pudding to maintain its light, airy consistency and prevent deflating the mixture.
• Chill Completely: Allow the pie to sit in the refrigerator for at least 2 hours, or ideally overnight, to let flavors meld and achieve the perfect creamy set.
• Create Smooth Layers: Use a spatula to spread the pudding mixture evenly, ensuring a clean, professional-looking presentation with distinct layers.
• Make Ahead Magic: Prepare this dessert a day in advance for maximum flavor development and stress-free entertaining.

Reheat and Store Oreo Mud Pie

• Refrigerate Leftovers: Transfer any remaining pie to an airtight container with a tight-fitting lid. Seal carefully to prevent moisture and odors from affecting the dessert's delicate texture.
• Freeze Option: Wrap the pie tightly in plastic wrap, then cover with aluminum foil for up to 2 weeks. Thaw overnight in the refrigerator before serving to maintain its creamy consistency.
• Reheat Gently: For best results, enjoy the mud pie chilled. If needed, let it sit at room temperature for 5-10 minutes to soften slightly before serving. Avoid microwaving, as this can compromise the pudding's smooth texture.

Pairing Ideas for Oreo Mud Pie

• Pair with Chilled Coffee: Brew a strong, cold-brew coffee to complement the rich chocolate flavors of the Oreo mud pie. The cool, slightly bitter notes will balance the sweet, creamy dessert perfectly.
• Match with Vanilla Bean Ice Cream: Scoop a generous dollop of smooth vanilla bean ice cream alongside the pie. Its classic flavor enhances the chocolate and cookie textures without overpowering the dessert.
• Sip Milk Chocolate Martini: Create a decadent drink pairing by mixing a milk chocolate martini. The cocktail's silky chocolate undertones will echo the pie's indulgent profile and create a luxurious dessert experience.
• Serve with Fresh Berries: Add a small side of fresh raspberries or strawberries to cut through the richness. Their tangy, bright flavor provides a refreshing contrast to the dense, creamy mud pie.

Oreo Mud Pie Recipe Variations

• Minty Fresh Oreo Mud Pie: Add 1/2 teaspoon of peppermint extract to the pudding mixture for a cool, refreshing flavor that complements the chocolate.
• Peanut Butter Oreo Mud Pie: Swirl 1/4 cup of creamy peanut butter into the pudding mixture before adding the Cool Whip for a rich, nutty dimension.
• Chocolate Lover's Oreo Mud Pie: Mix in 1/4 cup of chocolate syrup and sprinkle chocolate chips between layers for an intense chocolate experience.
• No-Bake Oreo Cheesecake Mud Pie: Blend 8 ounces of softened cream cheese into the pudding mixture for a tangy, creamy texture that elevates the classic recipe.

Oreo Mud Pie Recipe

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4.6 from 12 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

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Description

Rich chocolate Oreo mud pie delivers a symphony of indulgent flavors from classic cookies and creamy layers. Smooth chocolate mousse and crushed Oreos combine in a dessert that will tempt chocolate enthusiasts with its irresistible blend of textures and sweetness.

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Ingredients

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Main Ingredients:

• 2 containers Cool Whip
• 2 cups whole milk
• 2 sleeves (approximately 20-22 cookies) Oreo cookies, crushed

Supporting Ingredients:

• 1 box chocolate pudding mix

Garnish/Topping:

• Crushed Oreo cookies (optional, additional to those in the main recipe)

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Instructions

1. Whisk the chocolate pudding mix with whole milk (473 milliliters or 16 fluid ounces) precisely following the package instructions until smooth and fully incorporated.
2. Gently fold both 8-ounce (226 grams) containers of Cool Whip into the prepared pudding mixture, creating a light and creamy texture.
3. Crush one sleeve of Oreo cookies into fine, uniform crumbs using a rolling pin or food processor, then thoroughly blend into the pudding mixture until evenly distributed.
4. Transfer the combined pudding, Cool Whip, and Oreo crumb mixture into a 9-inch pie dish, spreading it evenly with a spatula to create a consistent layer.
5. Sprinkle the second sleeve of crushed Oreo cookies over the top, ensuring complete coverage for maximum crunch and visual appeal.
6. Carefully place the pie in the refrigerator and allow it to set for a minimum of 2 hours, which will help the dessert firm up and develop a rich, cohesive texture.
7. After chilling, slice the mud pie into wedges using a sharp knife, serving each portion on individual dessert plates to showcase the layers and indulgent composition.

Notes

• Whip up this no-bake dessert in just 15 minutes with minimal cooking skills required.
• Crush Oreos thoroughly for the perfect texture balance between creamy pudding and crunchy cookies.
• Ensure whole milk is cold for the best pudding consistency and smoother mixing.
• Chill the pie for at least 2 hours to allow flavors to meld and achieve the ideal firm yet creamy texture.
• Top with extra crushed Oreos just before serving to maintain the cookies’ crisp crunch.
• Store covered in the refrigerator for up to 3 days, though it rarely lasts that long with hungry dessert lovers around.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 325 kcal
• Sugar: 28 g
• Sodium: 240 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg