Description
Oreo Cinnamon Rolls blend classic comfort with playful chocolate cookie indulgence. Creamy filling and crushed Oreos create a delightful twist on traditional morning pastries that will charm dessert enthusiasts seeking a unique breakfast treat.
Ingredients
Scale
Oreo Cinnamon Rolls
Main Ingredients:
- 3 ½ cups (440g-500g) all-purpose flour
- 1 cup (240g) whole milk
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar
- ½ cup (50g) crushed Oreos (for filling)
- ½ cup (50g) crushed Oreos (for dough)
Spices and Flavorings:
- 2 tablespoons (12g) black cocoa
- 1 teaspoon (3g) ground cinnamon
- 1 teaspoon (4g) artificial vanilla extract
- 1 teaspoon (6g) salt
Additional Ingredients:
- 2 teaspoons (7g) instant dry yeast
- ¼ cup (56g) unsalted butter (room temperature, for dough)
- ¼ cup (56g) unsalted butter (softened, for filling)
- 1 large egg (room temperature, 56g)
- 1 ½ cups (188g) powdered sugar
- 2 tablespoons (30g) whole milk (for glaze)
- 1 tablespoon (8g) unsalted butter (room temperature, for glaze)
Instructions
- Whisk together powdered sugar, milk, and vanilla extract in a medium bowl until the glaze transforms into a silky, pourable consistency.
- Generously drape the creamy glaze over the freshly baked, warm cinnamon rolls, allowing it to cascade down the sides.
- Sprinkle a delicate layer of finely crushed Oreo cookies over the glazed rolls, creating a delightful cookies-and-cream inspired topping that adds both visual appeal and a playful crunch.
Notes
- Crush Oreos finely for a more even distribution of cookie pieces in the glaze and on top.
- Allow rolls to cool slightly before glazing to prevent the frosting from melting completely.
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Warm rolls briefly in the microwave before serving to restore their soft, fresh texture.
- For extra indulgence, sprinkle additional crushed Oreos while the glaze is still wet.
- Serve these rolls warm for the most decadent flavor and optimal cookie crunch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg