The Ultimate Oreo Cinnamon Rolls Recipe That Everyone Will Love

Oreo cinnamon rolls elevate ordinary breakfast into an unexpected culinary adventure, blending classic comfort with playful indulgence.

Sweet memories of childhood treats collide with sophisticated baking techniques in this innovative recipe.

Chocolate cookie crumbs scattered through soft, pillowy dough create remarkable textural contrasts that delight the senses.

Rich, creamy filling promises decadent moments of pure satisfaction for dessert enthusiasts and pastry lovers alike.

Complex flavor profiles emerge from carefully balanced ingredients, elevating traditional morning pastries into something extraordinary.

Unexpected combinations challenge conventional baking boundaries and invite passionate home cooks to experiment boldly.

Prepare to surprise your taste buds with a delightful twist on a beloved classic.

Why Oreo Cinnamon Rolls Hit the Sweet Spot

• Indulge in Decadent Flavor Fusion: These rolls brilliantly combine the classic comfort of cinnamon rolls with the iconic chocolate sandwich cookie, creating a mind-blowing dessert that satisfies both cookie and pastry lovers.
• Crowd-Pleasing Crowd-Stopper: The unexpected Oreo twist transforms an ordinary breakfast treat into a show-stopping dessert that will have everyone talking and craving seconds at brunches, parties, or family gatherings.
• Super Simple Gourmet Hack: By incorporating crushed Oreos into a traditional cinnamon roll recipe, home bakers can easily elevate a classic dish with minimal extra effort, making gourmet baking accessible to everyone.
• Textural Delight with Creamy Finish: The soft, warm cinnamon roll base paired with the crunchy Oreo crumbles and smooth glaze delivers a multi-dimensional taste experience that tingles every taste bud.

Ingredients to Make Oreo Cinnamon Rolls

• Powdered Sugar: Provides the base and sweetness for the smooth glaze.
• Vanilla Extract: Adds a rich, warm flavor to enhance the glaze.
• Milk: Helps create the right consistency for drizzling.

• Oreo Cookies: Crushed cookies add a delightful crunch and chocolate flavor to the rolls.

Baking Directions for Oreo Cinnamon Rolls

Step 8: Create a Creamy Oreo Glaze

Whip up a delightful drizzle by combining the glaze ingredients until they blend into a silky smooth consistency. Generously pour the glaze over the warm, freshly baked cinnamon rolls. For an extra touch of indulgence, sprinkle additional crushed Oreo cookies on top, creating a mouthwatering finish that adds crunch and chocolate flavor to your homemade treat.

Tips for Best Oreo Cinnamon Rolls

• Crush Oreos Perfectly: Use a rolling pin or food processor to create fine, even crumbs for the most consistent texture throughout the rolls.
• Glaze Consistency Matters: Whisk the glaze ingredients thoroughly to eliminate any lumps, ensuring a silky-smooth drizzle that coats the warm rolls evenly.
• Temperature Control: Let the rolls cool slightly before glazing to prevent the icing from running off completely, helping it stick better to the surface.
• Oreo Topping Technique: Sprinkle crushed Oreos immediately after glazing while the surface is still slightly tacky, allowing the cookie pieces to adhere beautifully.
• Make-Ahead Magic: Prepare the rolls the night before and refrigerate, then let them come to room temperature before baking for maximum flavor development.

Oreo Cinnamon Rolls Storage Notes

• Refrigeration: Store leftover cinnamon rolls in an airtight container and keep them fresh in the refrigerator for up to 3-4 days. Cover the rolls loosely with plastic wrap to prevent drying out.
• Reheating Oven Method: Warm rolls at 300°F for 8-10 minutes, which helps restore their soft, gooey texture without overcooking. Wrap them in aluminum foil to maintain moisture and prevent edge burning.
• Microwave Quick Fix: Reheat individual rolls for 15-20 seconds on medium power. Add a small damp paper towel over the rolls to prevent them from becoming tough or rubbery. Enjoy the rolls warm with the glaze still deliciously drizzled on top.

Best Pairings for Oreo Cinnamon Rolls

• Create Creamy Oreo Milkshake Companion: Blend vanilla ice cream, crushed Oreos, and milk for a decadent drink that perfectly complements the sweet cinnamon rolls. The cookie chunks add delightful texture and enhance the Oreo flavor profile.
• Pair with Rich Espresso Shot: A bold espresso cuts through the sweetness of the rolls, balancing the creamy glaze and providing a robust coffee contrast. The dark roast highlights the chocolate notes in the Oreo crumbs.
• Serve with Vanilla Bean Gelato: Scoop smooth, creamy vanilla gelato alongside the warm rolls for a luxurious dessert experience. The cold, silky gelato creates a heavenly temperature and flavor contrast with the warm, spiced cinnamon rolls.

Flavor Mix-Ins for Oreo Cinnamon Rolls

• Chocolate Lover's Dream: Replace the regular glaze with a rich dark chocolate ganache, then sprinkle crushed Oreo cookies generously on top for an intense chocolate experience.
• Cookies and Cream Crunch: Add cream cheese to the glaze for extra tanginess, then mix finely chopped Oreo pieces directly into the filling for a more pronounced cookie texture throughout the rolls.
• Mint Chocolate Fusion: Incorporate mint extract into the glaze and use mint-flavored Oreo cookies crushed on top, creating a refreshing and cool flavor profile that complements the warm cinnamon rolls.
• Peanut Butter Blast: Mix creamy peanut butter into the glaze and sprinkle crushed peanut butter Oreo cookies on top, adding a nutty and rich dimension to the classic cinnamon roll.

Oreo Cinnamon Rolls Recipe

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4.8 from 28 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Oreo Cinnamon Rolls blend classic comfort with playful chocolate cookie indulgence. Creamy filling and crushed Oreos create a delightful twist on traditional morning pastries that will charm dessert enthusiasts seeking a unique breakfast treat.

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Ingredients

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Oreo Cinnamon Rolls

Main Ingredients:

• 3 ½ cups (440g-500g) all-purpose flour
• 1 cup (240g) whole milk
• ½ cup (100g) granulated sugar
• ½ cup (100g) light brown sugar
• ½ cup (50g) crushed Oreos (for filling)
• ½ cup (50g) crushed Oreos (for dough)

Spices and Flavorings:

• 2 tablespoons (12g) black cocoa
• 1 teaspoon (3g) ground cinnamon
• 1 teaspoon (4g) artificial vanilla extract
• 1 teaspoon (6g) salt

Additional Ingredients:

• 2 teaspoons (7g) instant dry yeast
• ¼ cup (56g) unsalted butter (room temperature, for dough)
• ¼ cup (56g) unsalted butter (softened, for filling)
• 1 large egg (room temperature, 56g)
• 1 ½ cups (188g) powdered sugar
• 2 tablespoons (30g) whole milk (for glaze)
• 1 tablespoon (8g) unsalted butter (room temperature, for glaze)

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Instructions

1. Whisk together powdered sugar, milk, and vanilla extract in a medium bowl until the glaze transforms into a silky, pourable consistency.
2. Generously drape the creamy glaze over the freshly baked, warm cinnamon rolls, allowing it to cascade down the sides.
3. Sprinkle a delicate layer of finely crushed Oreo cookies over the glazed rolls, creating a delightful cookies-and-cream inspired topping that adds both visual appeal and a playful crunch.

Notes

• Crush Oreos finely for a more even distribution of cookie pieces in the glaze and on top.
• Allow rolls to cool slightly before glazing to prevent the frosting from melting completely.
• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Warm rolls briefly in the microwave before serving to restore their soft, fresh texture.
• For extra indulgence, sprinkle additional crushed Oreos while the glaze is still wet.
• Serve these rolls warm for the most decadent flavor and optimal cookie crunch.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 340 kcal
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 35 mg