The Juiciest Orange Teriyaki Salmon Recipe

Succulent orange teriyaki salmon enhances ordinary dinners into memorable culinary adventures.

Bright citrus notes dance alongside rich, umami-packed teriyaki glaze, creating a harmonious flavor profile that elevates seafood.

Pacific salmon delicate texture absorbs marinades with remarkable precision, promising a mouthwatering experience.

Each ingredient contributes its distinctive character to this vibrant dish, blending sweet, tangy, and savory elements seamlessly.

Home cooks can easily master this restaurant-quality recipe with minimal preparation time and straightforward techniques.

Fresh, quality ingredients make all the difference in achieving that perfect balance of flavors and textures.

The combination promises a delightful meal that impresses without overwhelming your cooking skills.

Tips to Make Your Salmon Zesty and Tender

• Select Fresh Salmon: Choose high-quality, bright-colored salmon fillets with firm flesh and no strong fishy odor for the best flavor and texture.
• Balance Sauce Consistency: Whisk cornstarch mixture thoroughly to prevent lumps and achieve a smooth, glossy teriyaki sauce that coats the salmon perfectly.
• Watch Broiling Carefully: Monitor salmon during the final broiling minute to prevent burning, aiming for a golden-brown caramelized surface without overcooking.
• Marinate for Depth: For extra flavor, let salmon sit in half the sauce for 15-30 minutes before cooking to enhance the orange teriyaki taste.
• Prevent Drying: Check salmon's doneness by gently flaking with a fork; remove from oven immediately when it becomes translucent and easily separates to maintain moisture.

The Right Way to Store and Reheat Teriyaki Salmon

• Refrigerate leftover salmon in an airtight container for up to 3 days. Carefully seal the container to prevent flavor transfer and maintain moisture.
• Reheat gently in the microwave at 50% power for 30-45 seconds, checking frequently to prevent overcooking. Drizzle a little extra teriyaki sauce before reheating to restore moisture and refresh the flavor.
• Avoid freezing cooked salmon, as it can become dry and lose its delicate texture when thawed.

What to Eat with Orange Teriyaki Salmon

• Pair with Crisp White Wine: Enhance the salmon's delicate flavor with a chilled Pinot Grigio or Sauvignon Blanc, cutting through the sweet teriyaki sauce and complementing the orange zest.
• Serve Alongside Roasted Vegetables: Prepare asparagus or bok choy roasted with sesame oil to mirror the Asian-inspired flavors and provide a crunchy textural contrast to the tender salmon.
• Add Refreshing Cucumber Salad: Create a light side dish with thinly sliced cucumbers, rice vinegar, and a touch of honey to balance the richness of the teriyaki salmon and provide a cool, crisp accompaniment.
• Complement with Jasmine Green Tea: Brew a hot cup of jasmine green tea to cleanse the palate and echo the subtle citrus notes in the orange teriyaki sauce, creating a harmonious dining experience.

How to Remix This Salmon Dish with New Flavors

• Citrus Fusion Salmon: Swap orange juice with grapefruit or lime for a zesty, tangy flavor profile that brightens the teriyaki glaze and adds a refreshing kick to the salmon.
• Spicy Asian Salmon: Incorporate sriracha or gochujang into the sauce for a fiery heat that complements the sweet teriyaki, creating a bold and exciting meal with an extra punch of flavor.
• Honey Ginger Salmon: Replace orange juice with honey and add fresh grated ginger to the sauce, transforming the dish into a more aromatic and slightly sweeter version with warm, comforting undertones.
• Maple Soy Salmon: Use maple syrup instead of orange juice and reduce soy sauce slightly, crafting a rich, caramelized glaze that provides a deeper, more complex taste to the salmon.

Why Orange Teriyaki Salmon Is a Sweet-Savory Favorite

• Unlock Flavor Explosion: This Orange Teriyaki Salmon delivers a perfect balance of sweet, tangy, and savory notes that dance on your taste buds with every bite.
• Master Quick Gourmet Cooking: The recipe transforms a simple salmon into a restaurant-quality dish in just 20 minutes, making impressive meals accessible for home cooks of all skill levels.
• Elevate Dinner with Restaurant-Style Technique: Basting and broiling creates a gorgeous golden crust with caramelized edges, adding professional-level visual appeal and depth of flavor to your home-cooked meal.
• Customize Your Culinary Canvas: Flexible garnishes like red pepper flakes, green onions, and sesame seeds let you personalize the dish's heat and texture, making each serving uniquely yours.

Ingredients You’ll Need for Orange Teriyaki Salmon

Main Ingredients:

Salmon: Fresh, wild-caught salmon with vibrant color and firm texture ensures the best flavor and quality.

Cornstarch: Helps thicken the sauce and creates a glossy, smooth consistency.

Sauce Ingredients:

Orange Juice: Provides bright, citrusy base for the teriyaki sauce with natural sweetness.

Soy Sauce: Adds deep, salty umami flavor and traditional Asian seasoning profile.

Brown Sugar: Creates rich, caramel-like sweetness and helps sauce caramelize.

Rice Vinegar: Brings subtle tangy note and balances the sauce’s overall flavor.

Garlic: Adds aromatic depth and classic savory undertone to the teriyaki sauce.

Ginger: Introduces warm, spicy element with traditional Asian cooking essence.

Water: Helps blend and dilute sauce ingredients for proper consistency.

Garnish Ingredients:

Green Onions: Fresh, mild onion flavor with bright color for visual appeal.

Red Pepper Flakes: Adds subtle heat and decorative speckle to the dish.

Sesame Seeds: Provides nutty crunch and authentic Asian-inspired garnish.

Cooking Orange Teriyaki Salmon Without the Fuss

Step 1: Prepare Sauce Mixture

In a small bowl, blend cornstarch and water until smooth.

Add all sauce ingredients to a small saucepan, including the cornstarch mixture.

Step 2: Cook Sauce

Bring sauce to a gentle simmer over low heat.

Cook for 3-5 minutes until the sauce slightly thickens.

Remove from heat and transfer to a bowl to cool.

Step 3: Prepare Baking Setup

Preheat oven to 400°F (204°C).

Line a baking sheet with lightly oiled aluminum foil.

Step 4: Season and Bake Salmon

Place salmon fillets on the prepared baking sheet.

Generously baste salmon with sauce, keeping about half of the sauce reserved.

Bake for 14 minutes or until salmon becomes flaky and easily separates.

Step 5: Finish and Broil

Remove salmon from oven.

Baste with additional sauce.

Broil for approximately 1 minute until the top turns golden and develops light char marks.

Step 6: Serve and Garnish

Place salmon over steamed rice.

• Red pepper flakes
• Chopped green onions
• Sesame seeds

Enjoy your delicious Orange Teriyaki Salmon!

Orange Teriyaki Salmon Recipe

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4.6 from 33 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent Orange Teriyaki Salmon offers a delightful fusion of zesty citrus and savory Japanese-inspired flavors. Marinated in a tangy sauce and perfectly grilled, this dish promises a memorable dining experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 6 ounces (170 grams) salmon filets

Sauce Components:

• 2 teaspoons cornstarch
• 4 teaspoons water
• ⅔ cup (160 milliliters) orange juice
• 1 teaspoon orange zest
• ⅓ cup (80 milliliters) soy sauce
• ¼ cup (50 grams) brown sugar
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• ½ teaspoon sesame oil

Optional Toppings:

• Sesame seeds
• Red pepper flakes
• Chopped green onions

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Instructions

1. Whisk cornstarch with water in a small mixing bowl until smooth and no lumps remain.
2. Transfer cornstarch mixture along with all sauce ingredients into a small saucepan.
3. Heat sauce over medium-low temperature, stirring continuously until it reaches a gentle simmer and begins to thicken, approximately 3-5 minutes.
4. Remove sauce from heat and pour into a separate bowl to cool down to room temperature.
5. Position oven rack in the center and preheat to 400°F (204°C).
6. Prepare a baking sheet by lining it with aluminum foil and lightly coating the surface with cooking oil.
7. Arrange salmon fillets on the prepared baking sheet, ensuring they are not overlapping.
8. Generously brush salmon with prepared teriyaki sauce, reserving approximately half the sauce for later glazing.
9. Slide baking sheet into preheated oven and bake for 14 minutes, or until salmon easily flakes with a fork.
10. Carefully remove salmon from oven and apply another layer of reserved sauce.
11. Switch oven to broil setting and return salmon for an additional 60-90 seconds, watching closely to achieve a golden, caramelized surface.
12. Transfer salmon to serving plates atop steamed rice.
13. Garnish with red pepper flakes, finely chopped green onions, and a sprinkle of sesame seeds before serving.

Notes

• Prep cornstarch slurry first to ensure smooth, glossy sauce without lumps.
• Use room temperature salmon for even cooking and preventing dry edges.
• Basting twice during cooking creates a rich, caramelized teriyaki glaze with deep flavor layers.
• Choose fresh salmon filets with vibrant color and minimal discoloration for best results.
• Broiling final minute adds gorgeous golden-brown edges and enhances sauce caramelization.
• Allow salmon to rest 2-3 minutes after cooking to retain maximum moisture and tenderness.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking, Broiling
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 382 kcal
• Sugar: 15 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 31 g
• Cholesterol: 85 mg