Easy Open-Faced Cheesy Sloppy Joes On Garlic Bread Recipe

Sloppy joes pack serious flavor and comfort into every messy, delightful bite.

This classic American sandwich changes ground meat into a tangy, savory experience that satisfies deep hunger pangs.

Hearty ingredients meld together, creating a robust meal that feels like a warm culinary hug.

garlic bread provides a crispy, aromatic foundation that elevates the traditional sandwich into something extraordinary.

Each component brings robust personality to the plate, promising a deliciously unpredictable dining adventure.

Melted cheese adds creamy richness that complements the zesty meat mixture perfectly.

The combination promises a mouthwatering journey through textures and tastes that will leave you craving more.

Sloppy Joes on Garlic Bread? Yes, Please

• Elevate Classic Comfort: Transform the traditional sloppy joe into a gourmet experience by serving it on crispy garlic bread, adding a delightful crunch and aromatic flavor to the classic sandwich.
• Quick and Effortless Meal: Whip up this delicious dish in under 30 minutes, making it perfect for busy weeknights or sudden hunger pangs when you want something satisfying and hearty.
• Flavor-Packed Twist: The unexpected blend of spices like chili powder, cumin, and a hint of cinnamon creates a depth of flavor that takes this sloppy joe from ordinary to extraordinary, tantalizing taste buds with every bite.
• Cheese Lover's Dream: Melted cheddar cheese draped over the savory meat mixture provides a creamy, gooey topping that brings extra richness and comfort to this already indulgent meal.

Everything You Need for Cheesy Sloppy Joes

• Ground Beef: Lean and flavorful base for the sloppy joe mixture, providing rich protein content.
• Cheddar Cheese: Sharp and melty topping that adds creamy texture and bold cheese flavor.

• Onion, Garlic: Fresh aromatics that build depth and provide a savory foundation for the meat mixture.
• Chili Powder, Ground Cumin, Cinnamon: Warm spices that create complex and slightly spicy flavor profile.

• Tomato Sauce, Tomato Paste: Tangy and thick sauce ingredients that create the classic sloppy joe consistency.
• Frozen Garlic Texas Toast: Convenient pre-seasoned bread base that provides crispy and garlicky foundation for the open-faced sandwich.

Sloppy Joe Prep Without the Fuss

Step 1: Brown Ground Beef

Heat a skillet over medium heat and cook ground beef until fully browned. Drain any excess fat from the pan.

Step 2: Sauté Aromatic Vegetables

• Diced onion
• Minced garlic

Sauté until onions become soft and translucent.

Step 3: Create Sloppy Joe Sauce

• Tomato sauce
• Tomato paste
• Chili powder
• Ground cumin
• Dash of cinnamon

Simmer the mixture for 5-7 minutes, allowing flavors to blend together.

Step 4: Prepare Garlic Toast

Preheat the oven and bake frozen garlic Texas toast according to package instructions until golden and crispy.

Step 5: Assemble Open-Faced Sloppy Joes

Spoon a generous portion of the sloppy joe mixture onto each toasted garlic bread slice.

Step 6: Add Cheesy Topping

Sprinkle shredded cheddar cheese over the hot meat mixture. The warmth will naturally help the cheese melt.

Step 7: Optional Broiling

For extra melty and bubbly cheese, place the open-faced sloppy joes under the broiler for 1-2 minutes.

Step 8: Serve and Enjoy

Serve immediately while hot and savor the delicious combination of flavors.

Tips for Juicy, Cheesy Sloppy Joes

• Maximize Meat Flavor: Brown ground beef thoroughly to develop rich, deep flavors and prevent watery texture.
• Control Sauce Consistency: Simmer the sauce until it thickens, allowing spices to meld and create a more intense taste profile.
• Toast Bread Perfectly: Watch garlic Texas toast closely to achieve a crispy, golden-brown base that supports the sloppy joe mixture.
• Cheese Melting Trick: Let hot meat naturally melt cheese, or use broiler for a quick, bubbly finish that adds extra appeal.
• Customize Spice Level: Adjust chili powder and cumin to match your personal heat preference, making the dish uniquely yours.

How to Keep Sloppy Joes Tasting Great

• Refrigerate: Transfer leftover sloppy joe mixture and garlic bread to separate airtight containers within 2 hours of cooking. Store in the refrigerator for up to 3-4 days. Keep the garlic toast and meat mixture separate to prevent sogginess.
• Reheat: Warm the sloppy joe mixture in a skillet over medium heat, stirring occasionally until heated through. For the garlic bread, reheat in a toaster oven or conventional oven at 350°F for 5-7 minutes to restore crispiness. Add a splash of water or extra tomato sauce to the meat to prevent drying out.
• Freeze: Wrap individual portions of sloppy joe meat in freezer-safe containers or bags. Freeze for up to 3 months.

Pairing Ideas for Cheesy Sloppy Joes

• Pair with Cool Craft Beer: Select a hoppy IPA or amber ale to cut through the rich, meaty flavors of the sloppy joe. The beer's crisp carbonation and slight bitterness will balance the sweetness of the tomato sauce and complement the cheesy topping.
• Crunch with Fresh Coleslaw: Prepare a tangy, crunchy coleslaw with vinegar-based dressing to provide a refreshing contrast to the hearty, warm sloppy joe. The cabbage's crispness and acidic notes will help cleanse the palate between bites.
• Serve Alongside Crisp Dill Pickles: Add sliced dill pickles on the side to introduce a zesty, sharp flavor that enhances the savory meat mixture. The pickle's acidity and crunch will brighten the dish and add a classic sandwich accompaniment.
• Finish with Creamy Chocolate Stout Milkshake: Create a decadent chocolate stout milkshake that echoes the richness of the sloppy joe while providing a sweet, smooth counterpoint to the spicy and meaty main dish.

Fun Twists on This Sloppy Joe Favorite

• Southwestern Fiesta Joe: Swap chili powder with taco seasoning, top with pepper jack cheese, and sprinkle chopped cilantro for a zesty Mexican-inspired version.
• Mediterranean Lamb Joe: Replace ground beef with ground lamb, add oregano and mint, use feta cheese, and drizzle with tzatziki sauce for a Greek-style alternative.
• Spicy Buffalo Joe: Mix in buffalo hot sauce with the tomato base, use blue cheese crumbles instead of cheddar, and garnish with sliced green onions for a kick of heat.
• Vegetarian Black Bean Joe: Substitute ground beef with black beans and diced bell peppers, use pepper jack cheese, and add a dollop of sour cream for a plant-based option.

Open-Faced Cheesy Sloppy Joes On Garlic Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Cheesy Sloppy Joes on garlic bread deliver messy comfort with irresistible flavor fusion. Hearty ground beef melts into gooey cheese, creating a satisfying meal that promises pure deliciousness you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• ½ cup (120 milliliters) diced onion
• 2 minced garlic cloves

Seasonings and Sauces:

• 2 tablespoons tomato paste
• 1 can (8 ounces/240 milliliters) tomato sauce
• ½ tablespoon chili powder
• ¼ teaspoon ground cumin
• Optional: Dash of cinnamon

Bread and Cheese:

• 6 slices frozen garlic Texas toast
• ½ cup (60 grams) shredded cheddar cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brown of ground beef in a large skillet over medium-high heat, breaking the meat into small crumbles until no pink remains.
2. Drain off excess fat from the skillet, leaving approximately of rendered beef drippings.
3. Introduce finely chopped onions and minced garlic to the meat, sautéing for 2-3 minutes until the onions become translucent and fragrant.
4. Pour in tomato sauce, tomato paste, chili powder, ground cumin, and a subtle hint of ground cinnamon, stirring thoroughly to combine all ingredients.
5. Reduce heat and allow the mixture to simmer for 6-8 minutes, letting the flavors meld and the sauce thicken slightly.
6. Meanwhile, prepare frozen garlic Texas toast according to package directions, typically baking in a preheated oven at 425°F (218°C) for 5-6 minutes until golden and crisp.
7. Generously spoon the seasoned beef mixture onto each toasted garlic bread slice, ensuring even distribution.
8. Liberally sprinkle shredded cheddar cheese over the hot meat mixture, allowing the residual heat to gently melt the cheese.
9. Optional: For extra bubbling and browning, place the topped toast under the broiler for 1-2 minutes until cheese is completely melted and slightly golden.
10. Serve immediately while hot and enjoy the rich, comforting flavors of this elevated sloppy joe creation.

Notes

• Customize the spice level by adjusting chili powder and adding optional hot sauce for extra kick.
• Drain ground beef thoroughly to prevent soggy bread and ensure a crispy garlic toast base.
• Cinnamon adds a subtle, unexpected warmth that elevates the traditional sloppy joe flavor profile.
• Shredded cheddar creates a gooey, melty topping that perfectly complements the robust meat mixture.
• Frozen garlic Texas toast offers a convenient shortcut, delivering instant garlic-infused crunch.
• Fresh toppings like chopped green onions or parsley can brighten the dish and add a fresh contrast.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg