Quick & Hearty One-Pot Cheesesteak Delight Soup Recipe for Dinner

Hearty one-pot cheesesteak delight soup crafts classic sandwich flavors into a comforting liquid experience that warms both body and soul.

Robust beef and melted cheese create an incredible symphony of tastes that dance across your palate with remarkable intensity.

Creamy textures blend seamlessly with rich meaty undertones, promising a satisfying meal that transcends traditional soup expectations.

Packed with bold ingredients and unexpected culinary creativity, this recipe reimagines a beloved sandwich in a completely unexpected format.

Tender meat, caramelized onions, and smooth cheese merge into a luxurious blend that feels simultaneously familiar and innovative.

Each spoonful delivers a nostalgic reminder of classic sandwich elements while offering a fresh, exciting approach to comfort food.

The magic happens when familiar ingredients surrender their original form and emerge as something wonderfully surprising.

Why One-Pot Cheesesteak Soup is a Winner

• Savor Cheesy Comfort: This one-pot wonder transforms classic cheesesteak flavors into a creamy, heartwarming soup that hugs your taste buds with rich, meaty goodness.
• Effortless Culinary Magic: With minimal prep and just one pot, home cooks can whip up a gourmet-style meal in under 30 minutes, making restaurant-quality dining accessible to everyone.
• Texture Symphony: The combination of tender steak, soft vegetables, and velvety cheese creates a delightful contrast that keeps every spoonful exciting and satisfying from start to finish.

Ingredients for One-Pot Cheesesteak Soup

• Sirloin Steak: Tender, flavorful meat that brings robust beef character to the soup. Choose well-marbled, fresh cut for best results.
• Beef Broth: Rich liquid base that provides deep meaty flavor and adds depth to the soup.

• Onion, Green Bell Pepper, Mushrooms: Fresh vegetables that provide texture, sweetness, and earthy undertones. Look for crisp, firm produce.

• Heavy Cream, Shredded Cheese: Creamy elements that add richness and smooth texture to the soup. Select high-quality cheese for best melting.
• Butter, Flour: Classic roux combination for thickening and creating velvety soup consistency. Use all-purpose flour for smooth blending.

• Garlic Powder, Dried Thyme, Salt, Pepper: Essential spices that enhance overall flavor profile. Choose fresh, fragrant dried herbs.
• Olive Oil: Cooking fat for sautéing vegetables and meat. Select extra virgin for best flavor.
• Fresh Parsley: Bright garnish that adds color and fresh herbal note.

How to Cook One-Pot Cheesesteak Soup

Step 1: Prepare Vegetable Medley

• Diced onion
• Green bell pepper
• Sliced mushrooms

Cook for 5-7 minutes until vegetables soften and mushrooms release moisture.

Step 2: Brown the Steak

• Garlic powder
• Dried thyme
• Salt
• Pepper

Step 3: Create Soup Foundation

Pour beef broth into the pot, stirring to combine all ingredients. Bring to a simmer and cook 10 minutes to blend flavors deeply.

Step 4: Develop Rich Texture

• Melt butter in a separate pan
• Mix in flour
• Cook 1-2 minutes

Gradually whisk hot soup broth into the roux to prevent lumps. Return mixture to soup pot and integrate thoroughly. Simmer additional few minutes.

Step 5: Enrich with Cream and Cheese

• Heavy cream
• Shredded cheese

Cook on low heat, stirring frequently, until cheese melts completely and soup becomes wonderfully creamy.

Step 6: Final Touch and Serve

Taste and adjust seasoning with salt and pepper as needed. Ladle into bowls. Garnish with freshly chopped parsley. Serve alongside crusty bread or rolls for a comforting meal.

Pro Tips for One-Pot Cheesesteak Soup

• Slice Meat Thinly: Cut sirloin against the grain into paper-thin strips for maximum tenderness and faster cooking.
• Choose Right Cheese: Select high-quality melting cheeses like provolone or white cheddar for rich, smooth consistency.
• Control Meat Browning: Avoid overcrowding the pot when searing steak to ensure proper caramelization and deep flavor development.
• Prevent Roux Lumps: Whisk flour and butter mixture slowly while adding hot broth to create a silky, smooth soup base without clumps.
• Enhance Flavor Depth: Consider adding a splash of Worcestershire sauce or a pinch of smoked paprika to elevate the cheesesteak-inspired profile.

Storing and Reheating One-Pot Cheesesteak Soup

• Refrigeration: Cool the soup completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days. Keep the soup sealed tightly to prevent absorption of other food odors.
• Reheating Stovetop: Pour the refrigerated soup into a pot. Warm over medium-low heat, stirring occasionally to prevent scorching. Add a splash of beef broth or water to restore the original consistency if the soup has thickened during storage.
• Freezing Option: Freeze the soup without the cream and cheese for best results. Place in a freezer-safe container, leaving some space for expansion. Thaw overnight in the refrigerator and reheat gently, stirring in fresh cream and cheese after warming to maintain the creamy texture.

Pairing One-Pot Cheesesteak Soup

• Craft a Hearty Beer Companion: Pair this rich cheesesteak soup with a robust amber ale or dark lager that complements the meaty flavors and cuts through the creamy texture.
• Select the Perfect Bread Sidekick: Grab a crusty sourdough or garlic-rubbed ciabatta to dip and soak up the savory broth, adding a delightful crunch to each spoonful.
• Match with Crisp Side Salad: Balance the soup's heaviness with a light mixed green salad featuring a tangy vinaigrette, which will refresh the palate and provide a bright contrast to the creamy soup.
• Create a Wine Flavor Harmony: Choose a medium-bodied red wine like Malbec or Cabernet Sauvignon that echoes the beef's richness and stands up to the soup's complex flavors.

One-Pot Cheesesteak Soup Variations

• Spicy Southwest Cheesesteak Soup: Enhance the flavor profile by adding diced jalapeños, chili powder, and a splash of hot sauce during vegetable sautéing. Top with crispy tortilla strips and fresh cilantro for a zesty Mexican-inspired variation.
• Mediterranean Lamb Cheesesteak Soup: Replace sirloin with ground lamb and incorporate oregano, mint, and crumbled feta cheese. Finish with a drizzle of extra virgin olive oil and sprinkle of za'atar seasoning for a Mediterranean touch.
• Vegetarian Portobello Cheesesteak Soup: Substitute steak with thick-sliced portobello mushrooms and use vegetable broth instead of beef broth. Add smoked paprika and nutritional yeast for depth of flavor, creating a robust plant-based alternative.
• Alpine Alpine Cheesesteak Soup: Swap sirloin for thinly sliced bratwurst and incorporate Swiss cheese and caraway seeds. Garnish with crispy caramelized onions and serve with soft pretzels for a hearty German-inspired version.

One-Pot Cheesesteak Delight Soup Recipe

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4.5 from 34 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Rich Pennsylvania-style cheesesteak soup delivers restaurant comfort directly to your kitchen. Hearty beef, melted provolone, and caramelized peppers blend seamlessly in this quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) sirloin steak, thinly sliced

Vegetables:

• 1 onion, diced
• 1 green bell pepper, diced
• 8 ounces (226 grams) baby bella mushrooms, sliced

Dairy and Liquid Base:

• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone or mozzarella cheese
• 2 tablespoons butter

Seasonings and Oils:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Optional Thickener and Garnish:

• 2 tablespoons flour
• Fresh parsley, chopped

Serving Suggestion:

• Crusty bread or rolls

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Instructions

1. Prepare a large pot or Dutch oven, warming olive oil over medium heat to create a flavorful foundation for the culinary journey.
2. Introduce diced onions, sliced green bell peppers, and mushroom slices into the heated oil, allowing vegetables to soften and release their natural essence for 5-7 minutes.
3. Create a space in the pot and add thinly sliced sirloin steak, searing each piece until achieving a rich, golden-brown exterior. Enhance with garlic powder, dried thyme, kosher salt, and freshly ground black pepper.
4. Pour beef broth (32 fluid ounces / 946 milliliters) into the pot, gently combining all elements and allowing the mixture to simmer for 10-12 minutes, melding flavors harmoniously.
5. For a more luxurious texture, craft a quick roux by melting unsalted butter in a separate pan. Whisk in all-purpose flour, cooking for 1-2 minutes until golden.
6. Gradually incorporate hot broth into the roux, whisking continuously to prevent lumps. Reintroduce this velvety mixture back into the main pot, stirring to integrate completely.
7. Reduce heat and slowly pour in heavy cream (/ 120 milliliters), then fold in shredded cheese (1 / 170 grams), stirring until achieving a smooth, creamy consistency.
8. Taste and adjust seasoning with additional salt and black pepper as needed. Ladle the decadent soup into serving bowls.
9. Garnish with freshly chopped parsley and serve alongside crusty artisan bread or warm dinner rolls for a complete, comforting meal.

Notes

• Effortless One-Pot Wonder: This cheesesteak soup combines classic sandwich flavors into a comforting, hearty meal that’s ready in under 30 minutes.
• Smart Meat Technique: Thinly slicing sirloin ensures quick cooking and tender texture, preventing tough or chewy beef in your soup.
• Flavor-Building Strategy: Sautéing vegetables first releases natural sugars, creating a deeper, more complex taste profile before adding other ingredients.
• Texture-Perfecting Tip: Creating a roux helps thicken the soup naturally, giving it a luxurious, silky consistency that coats every spoonful.
• Cheese Melting Wisdom: Adding cheese off direct high heat prevents separation and ensures smooth, creamy integration throughout the soup.
• Versatile Serving Suggestion: Pair with crusty bread or rolls to soak up the rich, beefy broth and transform this dish into a complete, satisfying meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 390 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 110 mg