Description
Creamy One Pot Cheesy Chicken Broccoli Rice Bake delivers comfort straight from the kitchen with minimal cleanup. Hearty ingredients meld together, creating a satisfying meal that brings warmth and flavor to dinner tables everywhere you gather.
Ingredients
Scale
Main Protein:
- 2 chicken fillets, cut into small cubes
- 10 ounces (1 can) cream of chicken soup
- 2 cups low sodium chicken broth
Vegetables and Seasonings:
- 1 small onion, chopped
- 4 cloves garlic, minced
- 2 cups broccoli florets
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Base and Toppings:
- 1 tablespoon olive oil
- ¾ cup rice, uncooked
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare a large oven-proof skillet and set the temperature to medium heat. Pour of olive oil into the pan, ensuring even coverage.
- Add finely diced onions and bite-sized chicken cubes to the heated skillet. Sauté the ingredients for approximately 5 minutes, stirring occasionally until the chicken develops a golden exterior and loses its raw pink color. Season generously with kosher salt and freshly ground black pepper.
- Introduce minced garlic to the skillet and cook for 30 seconds, releasing its aromatic essence. Immediately incorporate uncooked long-grain rice, condensed cream of chicken soup, and chicken broth (16 fluid ounces or 473 milliliters). If the liquid appears insufficient, carefully add extra broth to guarantee proper rice hydration.
- Elevate the mixture to a rolling boil, then reduce heat to medium-low. Cover the skillet and allow the rice to simmer for 15-18 minutes, periodically stirring to prevent sticking. Verify rice tenderness and adjust seasoning as necessary.
- Gently fold fresh broccoli florets into the rice mixture. Sprinkle half of the shredded cheddar cheese throughout the skillet, stirring to distribute evenly. Cook for an additional 2 minutes to slightly soften the broccoli.
- Distribute the remaining cheese across the top of the dish, creating an even layer. Transfer the skillet to the broiler for 2-3 minutes, watching carefully to achieve a golden, bubbling cheese topping.
- Remove from heat and let the dish rest for 2-3 minutes. Garnish with freshly chopped parsley for a vibrant presentation. Serve immediately while the cheese remains melted and inviting.
Notes
- Streamline your cooking by using an oven-proof skillet, eliminating extra dishes and simplifying the entire preparation process.
- Choose fresh broccoli florets for the best texture and vibrant green color, ensuring crisp and delicious results.
- Monitor rice moisture carefully, adding extra broth if needed to prevent drying and achieve perfectly cooked, fluffy rice.
- Layer flavors strategically by sautéing chicken and onions first, allowing deep caramelization and enhanced taste profile.
- Melting cheese under the broiler creates a golden, crispy top that adds delightful texture and visual appeal to the dish.
- Customize recipe by substituting different proteins like turkey or adding extra vegetables for personalized meal variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg