Irresistible Homemade Oatmeal Cream Pies Recipe for All

Sweet nostalgia comes alive with these irresistible homemade oatmeal cream pies that transport you back to childhood lunchbox memories.

Soft, chewy oatmeal cookies sandwich a luscious marshmallow-like filling that melts in your mouth.

Every bite delivers a perfect balance of warmth and sweetness, reminiscent of classic bakery treats.

The aroma of cinnamon and brown sugar fills your kitchen, promising comfort in every delectable morsel.

These cookies are surprisingly simple to make, requiring just a handful of pantry staples.

Bakers of all skill levels can create this delightful dessert that rivals any store-bought version.

Get ready to fall in love with a homemade treat that beats packaged snacks hands down.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 13

What You’ll Need for Oatmeal Cream Pies

• All-Purpose Flour: Provides structure and helps bind the cookie ingredients together, choose unbleached flour for better texture.
• Ground Cinnamon: Adds warm, aromatic flavor that complements the oatmeal, look for fresh, fragrant cinnamon.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for optimal leavening.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.
• Old-Fashioned Rolled Oats: Gives cookies signature chewy texture and nutty flavor, select thick-cut oats for best results.

• Brown Sugar, Granulated Sugar: Creates rich caramel-like sweetness and helps cookies stay soft, opt for dark brown sugar for deeper flavor.
• Molasses: Adds depth and moisture, choose unsulfured molasses for cleaner taste.
• Vanilla Extract: Provides complex background flavor, use pure vanilla for best quality.

• Unsalted Butter: Provides rich flavor and helps create tender texture, use room temperature butter for smooth mixing.
• Large Eggs: Binds ingredients and adds structure, choose fresh eggs at room temperature.

• Cream Cheese: Creates tangy, smooth frosting, select full-fat block cream cheese for best consistency.
• Powdered Sugar: Sweetens and thickens frosting, sift to prevent lumps.
• Heavy Cream: Adjusts frosting consistency if needed, use sparingly.

Equipment for Oatmeal Pie Perfection

• Large mixing bowl: Essential for combining cookie ingredients and creating creamy mixtures.
• Electric mixer: Perfect for beating butter, sugar, and creating smooth frosting.
• Cookie scoop: Helps create uniform, evenly-sized cookie balls.
• Baking sheets: Used for arranging and baking cookies.
• Silicone baking mats or parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps scrape down bowl sides and mix ingredients thoroughly.

Directions for Homemade Cream Pie Cookies

Oatmeal Cream Pie Adventure

• Cookie Foundation

Gather your baking essentials and warm up your kitchen. This delightful treat starts with creating soft, chewy oatmeal cookies that’ll make your taste buds dance.

• Mixing Magic

Cream together butter and sugars until they transform into a fluffy cloud-like mixture. Add molasses and eggs to create a smooth, rich base that promises deliciousness.

• Dry Ingredient Harmony

Gently fold flour, cinnamon, baking soda, and salt into your wet mixture. Sprinkle in oats for that classic texture that makes these cookies irresistible.

• Baking Perfection

Scoop dollops of cookie dough onto baking sheets, giving each one room to spread. Slide them into a warm oven and watch them turn golden brown and slightly crisp around the edges.

• Creamy Dream Filling

Whip butter and cream cheese into a silky smooth frosting. Layer in powdered sugar and vanilla until you’ve created a dreamy, pillowy cream that begs to be sandwiched between cookies.

• Cookie Sandwich Finale

Once cookies have cooled completely, spread a generous layer of frosting on one cookie. Gently press a second cookie on top, creating the ultimate sweet treat that’ll make everyone smile.

Storing Homemade Oatmeal Cream Pies

• Refrigerator Revival: Store these delightful oatmeal cream pies in an airtight container with parchment paper between layers to prevent sticking. They'll stay fresh and delicious for up to 5 days in the refrigerator.
• Freezer Magic: Wrap individual sandwich cookies tightly in plastic wrap, then place in a freezer-safe container. These treats can hibernate in the freezer for 2-3 months, ready to thaw at a moment's notice for sudden sweet cravings.
• Room Temperature Charm: Keep the cookies at room temperature for 1-2 days in a sealed container, ensuring they maintain their soft, chewy texture. Place them away from direct sunlight or heat sources to prevent drying out.
• Make-Ahead Brilliance: Prepare cookie dough or frosting up to 3 days in advance. Store the dough in the refrigerator wrapped tightly, and keep the frosting in an airtight container. This strategy saves time and lets you enjoy homemade goodness with minimal effort.

Tips for Getting the Right Cream Texture

• Adjust oatmeal cookie thickness by slightly flattening dough balls before baking for crispier edges or keeping them rounded for softer centers.
• Experiment with spice combinations like adding nutmeg, cardamom, or ginger to complement the cinnamon for a more complex taste experience.
• Swap cream cheese filling with marshmallow fluff, peanut butter, or chocolate ganache for unique flavor twists on the classic cream pie.
• Individually wrap cream pies in plastic wrap and freeze for up to 3 weeks, allowing convenient make-ahead dessert options for unexpected guests or quick treats.
• Replace all-purpose flour with gluten-free blend and use dairy-free butter and cream cheese alternatives to create allergen-friendly versions of this nostalgic dessert.

How to Serve Cream Pies Soft and Sweet

• Sweet Breakfast Pairing: Serve these homemade oatmeal cream pies alongside a steaming mug of hot coffee or chai tea for a delightful morning treat that elevates your breakfast experience.
• Dessert Platter Companion: Create an elegant dessert display by arranging these cream pies with fresh berries, a sprinkle of powdered sugar, and a few mint leaves for an Instagram-worthy presentation.
• Party Snack Pleasure: Perfect for potlucks, birthday parties, or game nights, these nostalgic cookies will bring smiles and memories of childhood treats to guests of all ages.
• Gift-Worthy Delight: Package these oatmeal cream pies in cute bakery boxes with ribbons, making them a thoughtful homemade gift for teachers, neighbors, or friends who appreciate heartwarming baked goods.

Nostalgic Oatmeal Cream Pies

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• Total Time: 40 minutes
• Yield: 13 1x

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Description

Classic homemade oatmeal cream pies blend nostalgic flavors with comforting textures. Hearty oatmeal cookies sandwich luscious marshmallow filling, offering a sweet escape that connects you to cherished memories.

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Ingredients

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Homemade Oatmeal Cream Pies

Oatmeal Cookies:

• 1 cup unsalted butter (226 grams), softened
• 1 cup brown sugar (200 grams), packed
• ½ cup granulated sugar (100 grams)
• 2 large eggs
• 3 cups quick oats
• 2 cups all-purpose flour (250 grams)
• 1 tbsp molasses
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Cream Filling:

• 3–4 cups powdered sugar (330–440 grams)
• ¾ cup unsalted butter (168 grams), softened
• 2 oz cream cheese (57 grams), full-fat, brick style
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tbsp cream, if needed

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Instructions

1. Preparation: Warm oven to 350F (180C) and line baking sheets with silicone mats or parchment paper.
2. Creaming: Whip butter, brown sugar, and granulated sugar until fluffy and pale, creating a light base for the cookies.
3. Wet Ingredients: Blend molasses, vanilla extract, and eggs into the butter mixture until uniformly combined, developing rich flavor profiles.
4. Dry Ingredient Integration: Carefully mix flour, cinnamon, baking soda, and salt into the wet ingredients, transitioning from hand mixing to low-speed blending for thorough incorporation.
5. Oat Distribution: Fold oats evenly throughout the cookie dough, ensuring consistent texture and flavor in each bite.
6. Cookie Formation: Scoop uniform dough balls onto prepared baking sheets, maintaining 2-inch spacing for proper spreading during baking.
7. Baking Process: Position sheets in oven’s center, baking 9-11 minutes until edges set and tops achieve a delicate golden hue.
8. Cooling Technique: Rest cookies on baking sheets for 10 minutes, then transfer to wire rack for complete cooling and optimal texture.
9. Frosting Preparation: Whip butter until exceptionally fluffy, then integrate cream cheese until smooth and creamy.
10. Frosting Finalization: Gradually blend powdered sugar, vanilla, and salt, adjusting consistency with additional sugar or cream as needed.
11. Assembly: Once cookies are thoroughly cooled, generously spread frosting on one cookie’s flat surface and sandwich with a second cookie.
12. Storage: Preserve oatmeal cream pies in an airtight container to maintain optimal freshness and soft texture.

Notes

• Ingredient Temperature Matters: Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.
• Measure Oats Precisely: Use rolled oats for the perfect chewy consistency; avoid instant or steel-cut varieties.
• Baking Timing is Critical: Watch cookies closely during the 9-11 minute bake time to prevent over-browning and maintain soft centers.
• Cooling Technique Impacts Texture: Let cookies rest on the baking sheet for 10 minutes to set structure before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg