Description
Silky smooth No-Bake Strawberry Delight delivers summer sweetness without heating the kitchen. Cool graham cracker layers and luscious cream cheese filling create an irresistible dessert you’ll crave all season long.
Ingredients
Scale
Strawberry Base:
- 2 lbs (907 grams) fresh strawberries, washed, dried, and stemmed
- 16 ounces (452 grams) full-fat cream cheese, room temperature
- 1 cup (236 milliliters) heavy whipping cream
- 2 tablespoons strawberry Jello mix
Sweeteners and Flavor Enhancers:
- ¼ cup (48 grams) granulated sugar
- ½ cup (65 grams) powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon (5 milliliters) pure vanilla extract
Crust Ingredients:
- 2 cups (240 grams) graham cracker crumbs
- ½ cup (113 grams) unsalted butter, melted
Topping:
- 1 cup (236 milliliters) heavy whipping cream
- ½ cup (65 grams) powdered sugar
Instructions
- Create a uniform base by thoroughly mixing graham cracker crumbs with melted butter until completely incorporated.
- Transfer the buttery crumb mixture into a 9×9-inch (23×23 centimeters) pan, pressing firmly and evenly across the bottom to form a compact crust.
- Refrigerate the prepared crust while assembling subsequent layers.
- Wash and meticulously dice one cup of strawberries into small, uniform pieces, setting them aside for later use.
- Carefully slice the remaining strawberries lengthwise and gently pat dry with paper towels to remove excess moisture.
- Using a chilled mixing bowl, whip one cup of heavy whipping cream until soft peaks develop.
- Gradually incorporate one-half cup of powdered sugar, continuing to beat until stiff, glossy peaks form.
- In a separate bowl, blend cream cheese, granulated sugar, freshly squeezed lemon juice, and pure vanilla extract until achieving a silky, smooth consistency.
- Delicately fold the whipped cream into the cream cheese mixture, maintaining its airy texture.
- Divide the cream cheese mixture into two equal portions.
- Combine strawberry Jello mix and the previously diced strawberries into one half of the cream cheese mixture.
- Arrange the sliced strawberries in an elegant, overlapping pattern directly on the chilled crust.
- Spread the plain cream cheese filling evenly across the strawberry layer, creating a smooth surface.
- Carefully distribute the strawberry-infused filling over the plain layer, ensuring complete coverage.
- Whip the remaining one cup of heavy whipping cream with one-half cup of powdered sugar until stiff peaks form.
- Apply the whipped cream topping either by spreading smoothly or piping decorative patterns across the surface.
- Refrigerate the assembled dessert for 4-6 hours, allowing flavors to meld and the dessert to set completely before serving.
Notes
- Prep like a pro by ensuring all ingredients are at room temperature for smooth blending and optimal texture.
- Graham cracker crust provides a buttery, crunchy foundation that perfectly complements the creamy filling.
- Whip cream carefully to achieve soft peaks, which create a light and airy consistency throughout the dessert.
- Chill the dessert thoroughly to allow flavors to meld and achieve a firm, sliceable texture.
- Fresh strawberries are key to bringing vibrant color and natural sweetness to this no-bake treat.
- Make ahead and store in the refrigerator for up to 3 days, making it an ideal make-ahead dessert for gatherings.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 485
- Sugar: 25 g
- Sodium: 280 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 115 mg