Description
Napa Cabbage Delight Soup whispers comfort from Korean kitchens with its delicate balance of savory broth and tender vegetables. Warming spices and hearty ingredients create a soul-satisfying meal that welcomes you into a world of gentle, nutritious flavor.
Ingredients
Scale
Protein:
- 200 g (7 oz) chicken (preferably breast or thigh)
Vegetables:
- 1 napa cabbage
- 1 carrot
- 1 green onion
- 1 onion
- 1 inch piece of ginger
- 2–3 cloves of garlic
Seasonings:
- ½ teaspoon chili flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare a large pot and set it over medium heat. Place the chicken in the pot and allow it to start cooking.
- Finely dice the onion, mince the garlic, and grate the fresh ginger. Add these aromatic ingredients to the chicken and sauté for 3-5 minutes until the chicken develops a light golden color and the aromatics release their fragrant oils.
- Slice the carrots into thin, uniform rounds and introduce them to the pot. Pour enough water to completely submerge all ingredients, ensuring they are well-covered.
- Increase the heat and bring the liquid to a rolling boil. Reduce the heat to medium and let the mixture simmer for approximately 5 minutes, allowing the flavors to meld together.
- Remove the pot from the heat source. Carefully strain the liquid, separating the broth from the solid ingredients. Discard the onions, garlic, and ginger while reserving the flavorful broth and cooked chicken.
- Return the strained liquid and chicken to the pot. Chop the napa cabbage into bite-sized pieces, ensuring consistent size for even cooking.
- Add the napa cabbage to the pot and allow the soup to simmer for an additional 4-6 minutes, or until the cabbage becomes tender but retains a slight crispness.
- Squeeze fresh lemon juice into the soup to brighten the flavors. Ladle the hot soup into serving bowls.
- Garnish with thinly sliced green onions and freshly chopped cilantro. Serve immediately while piping hot, offering a comforting and aromatic dining experience.
Notes
- Prep this soup quickly with minimal ingredients, creating a light and nourishing meal in under 30 minutes.
- Select tender napa cabbage for a delicate, slightly sweet flavor that perfectly complements the chicken broth.
- Strain the initial cooking liquid to remove aromatics, ensuring a clean and clear base for your soup.
- Chop vegetables into uniform bite-sized pieces to promote even cooking and consistent texture throughout the dish.
- Use fresh herbs like green onions and cilantro as a vibrant finishing touch to elevate the soup’s overall taste profile.
- Optional: Add a splash of lemon juice just before serving to brighten the soup’s flavor and introduce a subtle tangy note.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 135 kcal
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 4.5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2.5 g
- Protein: 15 g
- Cholesterol: 45 mg