This Mushroom, Shallot And Herbed Goat Cheese Tarts Recipe Is Heavenly

Savory tarts bursting with earthy mushroom flavors promise a culinary adventure that revolutionizes simple ingredients into an elegant dish.

Delicate layers of flaky pastry cradle rich, aromatic components that dance between rustic and refined.

Shallots bring a subtle sweetness, complementing the robust mushroom notes with remarkable depth.

Creamy herbed goat cheese adds a tangy complexity that elevates the entire preparation beyond ordinary appetizers.

Each bite carries nuanced textures and harmonious seasonings that intrigue the palate without overwhelming delicate sensibilities.

Soft, golden-edged pastry creates a perfect vessel for these carefully balanced ingredients.

Crafting these tarts requires minimal technique but delivers maximum gastronomic satisfaction.

Why Mushroom and Goat Cheese Tarts Are Elegant Yet Simple

• Savor Complex Flavor Layers: These tarts deliver a delightful blend of earthy mushrooms, sweet shallots, tangy goat cheese, and fragrant herbs that dance together in every single bite.
• Enjoy Elegant Simplicity: With just a few high-quality ingredients and straightforward cooking steps, anyone can create a sophisticated appetizer that looks and tastes like a gourmet restaurant creation.
• Master Quick Entertaining Magic: These tarts come together in under 45 minutes, making them perfect for impromptu gatherings, wine nights, or unexpected guest surprises that demand impressive yet effortless food.
• Experience Textural Wonderland: Crispy, buttery puff pastry provides a delicate crunch that contrasts beautifully with the soft, creamy cheese and tender, caramelized mushroom filling, creating a delightful mouthfeel with each mouthwatering bite.

What You Need for Herbed Goat Cheese Tarts

Main Ingredients:

• Puff Pastry Squares: Delicate, buttery base that creates a crisp and flaky foundation for the tarts.
• Egg Wash: Light coating that gives a golden, glossy finish to the pastry edges.

• Mushrooms: Earthy, meaty vegetable that provides rich umami flavor and robust texture.
• Shallot: Delicate allium with a subtle sweet and sharp flavor that enhances the mushroom base.
• Garlic: Aromatic ingredient that adds depth and complexity to the overall taste profile.

• Goat Cheese: Creamy, tangy cheese that melts beautifully and adds richness to the tart filling.
• Parmesan Cheese: Hard, salty cheese that provides a sharp and nutty undertone to the mixture.
• Fresh Parsley: Bright green herb that offers a fresh, clean flavor and beautiful color contrast.

• Olive Oil: High-quality cooking fat that helps sauté vegetables and adds smooth richness.
• White Wine: Acidic liquid that deglazes the pan and adds subtle complexity to the mushroom mixture.
• Salt and Spices: Essential seasonings that balance and enhance the overall flavor profile.

How to Assemble Mushroom Shallot Tarts

Step 1: Warm Up the Oven

Preheat the oven to 400°F and line 2 large baking pans with parchment paper.

Step 2: Prepare Pastry Bases

Arrange puff pastry squares on the pans, spacing them 1 inch apart. Gently prick the surface of each square with a fork.

Step 3: Sauté Flavorful Ingredients

• Shallots
• Garlic (sauté for 1-2 minutes)
• Mushrooms
• Remaining olive oil
• Spices (cook for 2 minutes)

Pour in white wine and cook for 4-5 minutes.

Step 4: Create Creamy Filling

• Goat cheese
• Parmesan
• Parsley

Mix until cheese melts and ingredients are well combined.

Step 5: Assemble Tarts

Scoop the mushroom mixture onto each pastry square. Optional: Pinch pastry edges to create an elegant design.

Step 6: Finish and Bake

Brush pastry edges with egg wash. Bake for 25-30 minutes until the tarts turn a beautiful golden brown.

Step 7: Serve and Enjoy

Remove from oven and let cool slightly before serving these delicious mushroom and goat cheese tarts.

Tips for a Golden Tart Crust Every Time

• Select Fresh Mushrooms: Choose firm, unblemished mushrooms with a robust aroma for maximum flavor intensity.
• Control Moisture: Pat mushrooms dry before cooking to prevent excess liquid and ensure perfect caramelization.
• Enhance Cheese Complexity: Use room temperature goat cheese for smoother blending and more pronounced herbal notes.
• Master Pastry Technique: Prick pastry squares thoroughly to prevent unwanted puffing and create an even, crisp base.
• Wine Selection Matters: Use a dry white wine like sauvignon blanc or pinot grigio to complement the earthy mushroom flavor.

Best Ways to Store Savory Cheese Tarts

• Refrigerate tarts in an airtight container for up to 3 days. Cover with plastic wrap to prevent drying out. Reheat in a preheated oven at 350°F for 8-10 minutes until crispy and warm. Avoid microwaving to maintain the pastry's delicate crunch. Enjoy within 24 hours for the best texture and flavor.

Pairing Ideas for Mushroom Cheese Tarts

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the earthy mushrooms and tangy goat cheese, cutting through the richness with its bright acidity.
• Match with Light Salad: Serve alongside a fresh arugula salad with lemon vinaigrette to balance the tart's creamy texture and provide a zesty, peppery contrast.
• Complement with Herb-Infused Beverage: A rosemary-infused sparkling water or light herbal tea echoes the dish's herb notes and cleanses the palate between bites.
• Serve with Roasted Vegetable Side: A medley of roasted root vegetables like carrots and parsnips adds depth and earthiness that harmonizes with the mushroom's umami flavor.

Creative Tart Variations You’ll Enjoy

• Rustic Wild Mushroom Medley: Replace standard mushrooms with a mix of wild varieties like porcini, chanterelles, and shiitake for an earthy, robust flavor profile.
• Mediterranean Herb Enhancement: Swap parsley with fresh oregano and thyme, then add sun-dried tomatoes and kalamata olives for a Mediterranean-inspired variation.
• Smoky Bacon Infusion: Crisp chopped bacon before sautéing shallots, then incorporate bacon bits into the mushroom mixture for a rich, smoky undertone.
• Vegan Vegetable Alternative: Substitute goat cheese with cashew cream cheese, use plant-based puff pastry, and add roasted red peppers for depth and complexity.

Mushroom, Shallot And Herbed Goat Cheese Tarts Recipe

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4.8 from 21 reviews

• Total Time: 50 minutes
• Yield: 10 1x

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Description

Delicate French-inspired Mushroom, Shallot and Herbed Goat Cheese Tarts showcase elegant pastry filled with earthy woodland mushrooms and creamy tangy goat cheese. Rustic elegance meets gourmet simplicity, promising a memorable culinary experience you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) mushrooms, any kind, sliced
• 4 ounces (113 grams) goat cheese
• 10 4-inch puff pastry sheet squares

Aromatics and Herbs:

• 1 shallot, finely chopped
• 3 garlic cloves, minced
• ⅓ cup parsley leaves, roughly chopped
• ¼ teaspoon sage
• ¼ teaspoon thyme
• ¼ teaspoon rosemary

Liquids, Cheese, and Seasonings:

• 2 tablespoons olive oil
• ¼ cup parmesan, grated
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 egg, whisked for egg wash
• ¼ cup white wine (can substitute with chicken broth)

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Instructions

1. Warm the oven to 400°F (204°C) and prepare two large baking sheets with parchment paper, ensuring even coverage.
2. Distribute puff pastry sheets across the prepared baking sheets, maintaining approximately 1 inch (2.5 centimeters) spacing between each square.
3. Using a fork, gently puncture the surface of each pastry square to prevent excessive rising during baking.
4. Heat olive oil in a skillet over medium-high temperature, creating a shimmering surface.
5. Sauté finely chopped shallots and minced garlic for 1-2 minutes until fragrant and slightly translucent.
6. Add sliced mushrooms, remaining olive oil, and selected herbs and spices, stirring continuously for 2 minutes to develop rich flavors.
7. Pour white wine into the skillet, allowing the liquid to reduce and concentrate the mushroom mixture for 4-5 minutes.
8. Remove the skillet from heat and incorporate crumbled goat cheese, grated parmesan, and freshly chopped parsley, stirring until the cheese melts and ingredients blend seamlessly.
9. Carefully distribute the mushroom and cheese mixture across each pastry square, creating an even layer.
10. Optional: Delicately fold the pastry edges inward, creating an attractive rustic border.
11. Brush the exposed pastry edges with beaten egg wash to ensure a golden, glossy finish.
12. Bake in the preheated oven for 25-30 minutes until the tarts achieve a rich, golden-brown color and crisp texture.

Notes

• Prep ahead by chopping shallots, garlic, and mushrooms in advance to streamline cooking process.
• Ensure puff pastry is cold and firm before handling to achieve crisp, flaky texture.
• White wine adds depth and complexity to mushroom filling, enhancing overall flavor profile.
• Use fresh herbs like parsley for bright, vibrant taste that complements earthy mushrooms.
• Egg wash creates beautiful golden-brown shine and helps pastry edges seal properly.
• Allow tarts to cool slightly before serving to let cheese set and prevent burning your mouth.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 10
• Calories: 210 kcal
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 45 mg