The Perfect Mushroom Galette Recipe – Rustic & Flavor-Packed

Rich, earthy mushroom galettes revolutionize simple ingredients into a rustic culinary adventure that captures the essence of comfort cooking.

Delicate pastry cradles robust fungi, creating a symphony of textures and flavors that dance across your palate.

These elegant free-form tarts invite creativity and spontaneity into your kitchen, breaking free from traditional pie constraints.

Crisp, flaky edges embrace a medley of woodland-inspired ingredients, promising a sensory experience that goes beyond mere sustenance.

Seasonal ingredients mingle harmoniously, delivering a sophisticated yet approachable dish that feels both familiar and innovative.

Layers of umami and subtle herbal notes elevate this humble pastry into a gourmet masterpiece that sparks conversation and delights the senses.

The magic of a mushroom galette lies in its ability to turn ordinary moments into extraordinary culinary memories.

Mushroom Galette Tips for Success

• Chill Dough Perfectly: Refrigerate pie dough for at least 30 minutes to ensure a flaky, tender crust that won't shrink during baking.
• Sauté Mushrooms Expertly: Cook mushrooms on high heat to remove excess moisture, concentrating their rich, earthy flavor and preventing a soggy galette.
• Cheese Distribution Trick: Spread crème fraîche and cheese mixture evenly, leaving a border for folding, to create a creamy base that complements the mushroom filling.
• Egg Wash Technique: Brush the edges with egg wash for a beautiful golden-brown color and glossy finish that makes the galette look professionally made.
• Resting Is Key: Allow the galette to cool for 5 minutes after baking, which helps set the filling and makes slicing easier without losing structural integrity.

Saving and Reheating Mushroom Galette

• Storage
• Wrap the mushroom galette in aluminum foil or plastic wrap, keeping it fresh in the refrigerator for 3-4 days. Store in an airtight container to maintain texture and prevent moisture absorption.
• Reheating
• Warm individual slices in a preheated oven at 350°F for 10-12 minutes. Place on a baking sheet lined with parchment paper to restore the crispy crust and prevent sogginess. Avoid microwaving, which can make the pastry soggy and lose its delicate texture.
• Freezing
• Freeze whole or sliced galette in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the original flavor and flaky crust.

What to Serve with Mushroom Galette

• Savor Earthy Wine Pairing: Reach for a medium-bodied Pinot Noir that complements the mushroom's rich, woodsy flavors and matches the galette's delicate, buttery crust.
• Craft a Fresh Salad Companion: Toss a crisp arugula salad with lemon vinaigrette to cut through the galette's richness and provide a bright, peppery contrast.
• Create Herb-Infused Beverage Sidekick: Brew a light thyme-infused herbal tea that echoes the thyme in the galette and offers a delicate, aromatic refreshment to cleanse the palate.
• Design Rustic Appetizer Partner: Serve alongside a small plate of marcona almonds and aged gouda to enhance the nutty, creamy elements of the mushroom galette.

Creative Mushroom Galette Variations

• Rustic Green Galette: Replace mushrooms with sautéed spinach, kale, and Swiss chard. Add crumbled feta cheese for a tangy Mediterranean flavor profile. Use rosemary instead of thyme for an aromatic herbal touch.
• Roasted Vegetable Galette: Swap mushrooms with roasted zucchini, bell peppers, and eggplant. Season with Italian herbs and sprinkle parmesan cheese. Drizzle with balsamic glaze before serving for extra depth.
• Bacon and Mushroom Galette: Crisp chopped bacon and mix with mushrooms during cooking. Add sharp cheddar cheese instead of gruyere for a more robust taste. Scatter fresh chives on top for a bright finish.
• Wild Mushroom Galette: Use a blend of wild mushrooms like shiitake, oyster, and porcini. Incorporate caramelized shallots for sweetness. Include goat cheese for creamy tanginess and garnish with fresh thyme leaves.

Why You’ll Love Mushroom Galette

• Savor Rich Rustic Flavors: This mushroom galette delivers an incredible blend of earthy mushrooms, caramelized onions, and nutty gruyere cheese that creates a deeply satisfying taste experience.
• Master an Easy Impressive Technique: Galettes are the laid-back cousin of fancy pies – no precise crimping or perfect edges required. Rustic presentation means you can't mess up, making this recipe perfect for home cooks wanting restaurant-quality results.
• Enjoy Versatile Comfort Food: Perfect for cozy weekend lunches, elegant dinner parties, or as a stunning vegetarian main course. The combination of buttery pastry and savory filling makes this dish adaptable to multiple occasions and meal types.
• Experience Textural Delight: Crisp, flaky pie crust contrasts beautifully with tender, golden-brown mushrooms and creamy cheese, creating a multilayered sensory experience in every single bite.

What Goes into a Mushroom Galette

• All-Purpose Flour: Provides the base structure for the flaky, tender crust.
• Salt: Enhances the overall flavor of the pie dough.
• Unsalted Butter: Creates layers and rich, buttery texture in the crust.
• Ice Water: Helps bind the dough together without overworking it.

• Crème Fraîche: Adds creamy, tangy richness to the base layer.
• Gruyere Cheese: Brings nutty, melty flavor and creates a delicious cheesy foundation.

• Mushrooms: Provide earthy, meaty texture and deep umami flavor.
• Onion, Garlic: Add aromatic depth and sweetness to the filling.
• Thyme: Offers herbaceous, subtle flavor that complements the mushrooms.
• Salt, Black Pepper: Seasoning that enhances the overall taste of the filling.

• Egg: Creates a golden, shiny glaze on the galette crust.
• Fresh Thyme: Provides a decorative and aromatic garnish.

Easy Steps for Baking a Mushroom Galette

Step 1: Create Flaky Pie Dough

In a mixing bowl, blend flour and salt. Add cubed butter and use a pastry cutter to mix until butter forms large pea-sized pieces. Pour in ice water and knead with hands until dough becomes smooth. Wrap tightly in plastic and chill in refrigerator for 30 minutes.

Step 2: Roll Out Dough

After chilling, roll dough on a floured surface into a 1/4-inch thick circle. Transfer to a parchment-lined baking sheet and return to refrigerator.

Step 3: Saute Mushroom Filling

• Onion
• Garlic
• Salt
• Pepper

Continue cooking until mushrooms turn golden and liquid evaporates. Stir in fresh thyme.

Step 4: Assemble Galette

• Mushroom filling
• Remaining cheese

Gently fold dough edges over filling and brush with egg wash.

Step 5: Bake and Serve

Preheat oven to 375°F. Bake galette for 50-55 minutes until golden brown. Let cool 5 minutes. Garnish with fresh thyme, slice, and serve warm.

Mushroom Galette Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 1 hour 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Rustic French mushroom galette offers a delightful blend of earthy mushrooms and buttery pastry. Flaky crust and savory filling create a perfectly balanced dish that brings French countryside charm right to your table.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound cremini mushrooms, thinly sliced
• 1 cup gruyere cheese, shredded
• 1 cup (240 milliliters) all-purpose flour
• ½ cup (115 grams) unsalted butter, cubed, at room temperature

Seasonings and Aromatics:

• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 1 teaspoon fresh thyme, finely chopped
• 1 small onion, diced
• 2 cloves garlic, finely chopped

Additional Ingredients:

• ¼ cup (60 milliliters) butter
• ¼ cup (60 milliliters) ice water
• ¼ cup crème fraîche or sour cream
• 1 tablespoon melted butter
• 1 egg, beaten (for egg wash)
• 2–3 fresh thyme twigs (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a delicate pie dough by blending all-purpose flour and salt in a mixing bowl, then integrate cold, cubed butter using a pastry cutter until the mixture resembles coarse, pea-sized crumbs.
2. Gradually introduce ice-cold water (30 milliliters or ), kneading gently until the dough coheres and achieves a smooth consistency.
3. Wrap the dough tightly in plastic film and refrigerate for half an hour to allow the gluten to relax and butter to solidify.
4. On a lightly floured surface, roll the chilled dough into a ¼-inch (6 millimeters) thick circular or oval shape.
5. Transfer the rolled dough onto a parchment-lined baking sheet and return to the refrigerator to maintain its structure.
6. Preheat the oven to 375°F (190°C).
7. In a skillet over medium-high heat, melt unsalted butter and sauté sliced mushrooms for 3-5 minutes until they begin to release their moisture.
8. Introduce finely chopped onions, minced garlic, salt, and black pepper, continuing to cook until mushrooms turn golden and liquid evaporates completely.
9. Fold fresh thyme leaves into the mushroom mixture, enhancing the aromatic profile.
10. In a separate bowl, blend crème fraîche with grated Gruyère cheese (about 120 grams or ).
11. Spread the creamy cheese mixture across the dough’s surface, maintaining a 1-inch (2.5 centimeters) border around the edges.
12. Distribute the sautéed mushroom filling evenly over the cheese layer.
13. Sprinkle the remaining Gruyère cheese across the top.
14. Carefully fold the exposed dough edges inward, creating a rustic, pleated border.
15. Brush the folded edges with a whisked egg wash to ensure a golden, glossy finish.
16. Bake in the preheated oven for 50-55 minutes until the crust achieves a rich, amber color.
17. Allow the galette to rest for 5 minutes after removing from the oven.
18. Garnish with additional fresh thyme leaves, slice into wedges, and serve while still warm.

Notes

• Dough Prep Tip: Chill the butter thoroughly before cutting into cubes to ensure a flaky, tender crust that melts in your mouth.
• Mushroom Magic: Use a mix of wild mushrooms like shiitake, cremini, and oyster for deeper, more complex flavor profiles.
• Surface Strategy: Roll out the dough on parchment paper for easy transfer and minimal mess during preparation.
• Moisture Management: Cook mushrooms until golden and liquid completely evaporates to prevent a soggy galette bottom.
• Cheese Choice: Swap gruyere with aged gouda or sharp white cheddar for a personalized flavor twist that elevates the entire dish.
• Serving Suggestion: Pair this rustic galette with a crisp green salad or light arugula side to balance the rich, buttery crust and earthy mushrooms.

• Prep Time: 45 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 380 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 29 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 95 mg