Description
Mushroom and Gouda Melt delivers rich Dutch cheese melding with earthy sautéed mushrooms between golden-toasted artisan bread. Crisp exterior and molten center promise pure comfort that draws hungry souls into a delightful culinary embrace.
Ingredients
Scale
Main Ingredients:
- 1 cup gouda cheese, shredded
- 8 ounces (226 grams) mushrooms, sliced
- 4 slices bread
Cooking Ingredients:
- 4 tablespoons (60 milliliters) butter
- 2 tablespoons (30 milliliters) olive oil
Seasoning and Aromatics:
- 1 medium onion, sliced (the sweeter the better)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius), preparing a baking sheet lined with parchment paper for optimal roasting.
- Slice mushrooms and onions into uniform pieces, then toss with extra virgin olive oil, kosher salt, and freshly ground black pepper to ensure even coating.
- Spread the seasoned vegetables across the prepared baking sheet in a single layer, allowing space between pieces for proper roasting and caramelization.
- Roast the vegetables in the preheated oven for 18-22 minutes, stirring once halfway through, until they develop golden edges and release their natural moisture.
- While vegetables are roasting, melt unsalted butter in a large skillet over medium heat, creating a golden surface for toasting the sandwich.
- Select two slices of artisan bread, preferably sourdough or rustic white bread, and layer the first slice with half of the shredded Gouda cheese.
- Carefully arrange the roasted mushrooms and onions atop the cheese, creating an even distribution of vegetables across the bread.
- Sprinkle the remaining Gouda cheese over the vegetables, then cover with the second slice of bread, pressing gently to ensure even contact.
- Transfer the assembled sandwich to the heated butter-coated skillet, cooking for approximately 2-3 minutes on each side until the bread turns a rich golden brown and the cheese melts completely.
- Remove from heat, let the sandwich rest for 1 minute, then slice diagonally and serve immediately while warm and crispy.
Notes
- Roast vegetables beforehand to intensify their rich, caramelized flavors and create a deeper taste profile.
- Choose a hearty, thick-sliced bread that can withstand the moisture from roasted mushrooms and melted cheese.
- Use freshly shredded gouda for superior melting quality and more authentic, creamy texture.
- Control the heat when grilling to ensure golden-brown bread without burning, watching carefully during the 2-minute cooking intervals.
- Experiment with different mushroom varieties like cremini, shiitake, or portobello for unique flavor variations.
- Serve immediately after cooking to enjoy the optimal gooey cheese stretch and crispy bread texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Snacks
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 382 kcal
- Sugar: 3 g
- Sodium: 458 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 75 mg