Description
Mushroom and Garlic Spaghetti Delight brings Italian simplicity to your dinner table with umami-rich mushrooms and fragrant garlic. Elegant yet easy, this pasta promises a delicious journey through rustic Mediterranean flavors that will satisfy your culinary cravings.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) dried spaghetti
- 1 pound (454 grams) cremini mushrooms, sliced
- 6 cloves garlic, minced
Dairy and Cheese:
- 3 tablespoons unsalted butter
- ½ cup grated Pecorino Romano cheese, plus more for serving
Seasonings and Herbs:
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons coarsely chopped fresh parsley leaves
Instructions
- Prepare a generously salted water bath in a large pot, bringing it to a vigorous boil. Submerge the spaghetti and cook until it reaches a perfect al dente texture, carefully following the package guidelines for precise timing.
- In a spacious skillet, melt of butter and drizzle olive oil, creating a rich cooking medium. Introduce sliced mushrooms, seasoning with a pinch of salt and freshly ground black pepper, allowing them to caramelize and develop a deep golden-brown exterior.
- Infuse the mushroom landscape with minced garlic and a sprinkle of red pepper flakes, adding the remaining butter to create a fragrant and spicy base. Gently sauté for approximately 60 seconds to release the aromatics and develop complex flavors.
- Carefully drain the cooked pasta, preserving of the starchy cooking liquid. Gracefully combine the pasta, reserved water, and finely grated Pecorino Romano cheese with the mushroom mixture, stirring continuously until a luxurious, silky sauce envelops the spaghetti.
- Finish the dish with a generous scattering of freshly chopped parsley, adding a burst of herbaceous brightness and visual appeal.
- For optimal enjoyment, serve immediately. Should you have leftovers, store in an airtight container in the refrigerator for up to 3 days. When reheating, introduce a few drops of water to restore moisture and revive the pasta’s texture.
Notes
- Perfectly sauté mushrooms to achieve a golden-brown color for maximum flavor depth and caramelization.
- Reserve pasta water as a secret weapon to create a silky, luxurious sauce that clings beautifully to spaghetti.
- Use freshly grated Pecorino Romano cheese for a sharp, salty kick that elevates the entire dish’s taste profile.
- Quick cooking is key: high heat and minimal stirring helps mushrooms develop rich, nutty undertones.
- Finish with fresh parsley to add a bright, fresh note that cuts through the richness of butter and cheese.
- Reheat leftovers gently to maintain the pasta’s texture and prevent overcooking or drying out.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg