Easy Homemade Mozzarella Stuffed Soft Pretzels Recipe

Mozzarella stuffed soft pretzels revamp an ordinary snack into a culinary adventure that tantalizes taste buds with unexpected delight.

These golden twists of dough promise a molten cheese core that bubbles with irresistible warmth.

soft, pillowy bread envelops creamy mozzarella in a technique mastered by passionate home cooks seeking comfort and excitement.

Rich, buttery exteriors give way to a stretchy, melted center that promises indulgence in every bite.

Salt crystals dance across the surface, adding complex flavor notes that complement the cheese’s smooth profile.

Crisp edges and tender interiors create a textural experience that elevates this classic street food into gourmet territory.

The magic happens when traditional pretzel craft meets innovative filling techniques, blending nostalgia with contemporary culinary creativity.

Mozzarella Pretzels You’ll Obsess Over

• Savor Cheesy Comfort: These pretzels deliver a gooey mozzarella center that melts perfectly inside soft, golden-brown dough, creating an irresistible comfort food experience that hugs your taste buds.
• Master Bakery-Style Technique: The boiling step before baking gives these pretzels a professional bakery-quality exterior with a crispy, shiny golden crust and a tender, pillowy inside that elevates home baking.
• Quick Gourmet Satisfaction: From start to finish, these stuffed pretzels take just over an hour to prepare, making them an ideal weekend project or impressive appetizer that looks and tastes like you spent hours in the kitchen.
• Herb-Infused Flavor Burst: Rosemary and Parmesan transform ordinary pretzels into a sophisticated snack, adding aromatic herbs and rich, nutty cheese notes that make each bite more exciting than the last.

Your Grocery List for Stuffed Pretzels

• Warm Water: Base for activating yeast and creating dough texture.
• Sugar: Feeds yeast and helps with dough rising and browning.
• Active Dry Yeast: Essential for dough fermentation and rising.
• Flour: Primary structural component for soft pretzel base.
• Salt: Enhances flavor and controls yeast activity.

• Mozzarella Cheese: Provides creamy, melty interior with mild flavor.
• Parmesan Cheese: Adds sharp, nutty taste and helps bind filling.
• Fresh Rosemary: Introduces aromatic herbal notes to the cheese mixture.

• Baking Soda: Creates traditional pretzel exterior with golden-brown crust.
• Parmesan Cheese: Adds extra flavor and crispy texture on top.
• Fresh Rosemary: Provides additional herbal garnish and aroma.

Shaping and Baking Soft Pretzels

Step 1: Activate the Yeast Magic

In a spacious mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit and become frothy for 5 minutes, watching it come to life.

Step 2: Create the Perfect Dough

Add flour and salt to the bubbly yeast mixture. Knead thoroughly until you have a smooth, elastic dough that feels soft and pliable.

Step 3: Let the Dough Rise

Cover the dough with a clean cloth and allow it to rest in a warm spot for 30-45 minutes. Watch it double in size, becoming puffy and light.

Step 4: Prepare the Cheesy Filling

• Mozzarella cheese
• Chopped fresh rosemary
• Grated Parmesan cheese

Step 5: Shape the Pretzels

Divide the risen dough into 8 equal portions. Roll each piece into a long rope, gently flatten, and spoon the cheese mixture into the center.

Step 6: Seal and Shape

Carefully fold the dough over the filling, sealing the edges completely. Twist and shape into classic pretzel forms.

Step 7: Boil and Prep

Bring water and baking soda to a boil. Dip each pretzel into the solution for 30 seconds to create a crispy exterior.

Step 8: Final Touches

Place the pretzels on a parchment-lined baking sheet. Sprinkle with additional Parmesan and rosemary.

Step 9: Bake to Golden Perfection

Preheat the oven to 425°F (220°C). Bake the pretzels for 15-20 minutes until they turn a beautiful golden brown.

Step 10: Serve and Enjoy

Allow the pretzels to cool slightly, then serve warm and watch everyone’s eyes light up with delight.

Tips for Perfectly Melty Cheese Centers

• Activate Yeast Perfectly: Ensure water temperature is between 100-110°F to wake up the yeast without killing it, creating a light and fluffy pretzel texture.
• Master Dough Elasticity: Knead the dough thoroughly for 8-10 minutes to develop gluten, which gives pretzels their signature chewy consistency.
• Prevent Cheese Leakage: Seal pretzel edges completely and pinch tightly to keep the mozzarella filling from oozing out during baking.
• Boost Pretzel Shine: Dip pretzels in baking soda bath for exactly 30 seconds to achieve that classic golden-brown exterior and authentic pretzel flavor.
• Customize Cheese Blend: Experiment with different cheese combinations like sharp cheddar or fontina to create unique flavor profiles while maintaining the mozzarella base.

Reheat Pretzels Without Drying Them Out

• Store in an Airtight Container: Carefully place leftover pretzels in a sealed container or zip-lock bag. Place parchment paper between layers to prevent sticking and preserve their soft texture. Refrigerate for up to 3 days to maintain freshness.
• Reheat in Oven: Preheat oven to 350°F. Wrap pretzels loosely in aluminum foil to prevent drying out. Warm for 5-7 minutes until heated through and cheese melts slightly. This method restores their original crispy exterior and gooey interior.
• Microwave Option: When short on time, microwave pretzels for 15-20 seconds. Cover with a damp paper towel to prevent rubbery texture. Enjoy immediately after reheating for best taste and texture.

Great Dips and Sides for Mozzarella Pretzels

• Pair with Crisp White Wine: Select a light, zesty Pinot Grigio or Sauvignon Blanc to complement the rich, cheesy pretzels. These wines cut through the saltiness and enhance the herbal rosemary notes.
• Serve with Tangy Marinara Dip: Create a quick homemade marinara sauce for dipping. The acidic tomato base balances the pretzel's creamy mozzarella and adds a fresh, vibrant layer of flavor.
• Match with Craft Beer: Choose a hoppy IPA or a smooth amber ale. The beer's carbonation and malty undertones perfectly match the pretzel's hearty texture and cheesy interior.
• Add Fresh Herb Salad: Prepare a light arugula salad with lemon vinaigrette. The peppery greens and bright citrus contrast wonderfully with the rich, warm pretzels, creating a balanced meal.

Pretzel Ideas That Go Beyond Basic

• Garlic Herb Fusion: Replace rosemary with minced garlic and add a blend of dried thyme and oregano to the cheese filling for a robust Mediterranean flavor profile.
• Spicy Jalapeño Cheese: Incorporate diced jalapeños and pepper jack cheese into the mozzarella mixture, creating a zesty kick that transforms the classic pretzel.
• Mediterranean Olive Infusion: Mix chopped kalamata olives and crumbled feta cheese with the mozzarella, adding a tangy Mediterranean essence to the stuffed pretzels.
• Sun-Dried Tomato Parmesan: Blend chopped sun-dried tomatoes and extra Parmesan cheese into the filling, introducing a rich, concentrated tomato flavor that complements the soft pretzel base.

Mozzarella Stuffed Soft Pretzels Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Mozzarella Stuffed Soft Pretzels marry classic German bakery technique with irresistible cheesy goodness. Gooey mozzarella nestled inside golden-brown pretzel dough creates a mouthwatering snack that melts hearts and satisfies cravings in one delicious bite.

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Ingredients

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Mozzarella Stuffed Soft Pretzels

Main Ingredients:

• 3 ½ cups (437.5 grams) all-purpose flour
• 8 ounces (226 grams) fresh mozzarella, cut into small cubes
• 1 cup (240 milliliters) warm water
• 1 packet (2 ¼ teaspoons or 7 grams) active dry yeast

Seasoning and Cheese:

• ¼ cup (25 grams) grated Parmesan cheese
• 2 tablespoons chopped fresh rosemary leaves
• 1 tablespoon sugar
• 1 teaspoon salt

Baking Solution:

• 4 cups (960 milliliters) water
• ¼ cup baking soda
• Additional grated Parmesan cheese and fresh rosemary leaves, for garnish

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Instructions

1. Activate the yeast by whisking warm water (110°F/43°C), sugar, and active dry yeast in a spacious mixing vessel. Allow the mixture to bloom for approximately 5 minutes until a foamy texture emerges.
2. Incorporate all-purpose flour and kosher salt into the yeast mixture, kneading methodically until a supple, cohesive dough develops with smooth elasticity.
3. Drape a clean kitchen towel over the dough and permit it to rise in a draft-free zone for 30-45 minutes, enabling the volume to double.
4. Heat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper for optimal non-stick preparation.
5. Create the savory filling by gently combining shredded mozzarella cheese, finely chopped fresh rosemary, and grated Parmesan cheese in a small mixing bowl.
6. Partition the risen dough into 8 equal segments, then roll each portion into elongated ropes approximately 12 inches long.
7. Delicately flatten each rope, positioning a generous spoonful of cheese mixture along the center’s length.
8. Carefully fold the dough’s edges, encasing the filling and meticulously sealing the seams to prevent leakage during baking.
9. Twist each stuffed dough segment into a traditional pretzel configuration, ensuring a tight seal.
10. Prepare a poaching liquid by bringing water and baking soda to a gentle simmer in a wide pot.
11. Submerge each pretzel in the baking soda bath for precisely 30 seconds, which enhances the exterior’s golden-brown crispy texture.
12. Transfer the poached pretzels onto the prepared baking sheet, then garnish with additional Parmesan cheese and rosemary sprigs.
13. Bake in the preheated oven for 15-20 minutes until the pretzels achieve a rich, golden-brown coloration.
14. Remove from the oven and allow the pretzels to rest for 5-7 minutes, permitting the cheese to stabilize before serving.

Notes

• Activate yeast properly by using warm water between 110-115°F to ensure perfect rising and soft texture.
• Knead dough thoroughly for at least 8-10 minutes to develop gluten, creating a stretchy and smooth pretzel base.
• Rest dough in a warm, draft-free area to help it rise consistently and achieve maximum volume.
• Seal pretzel edges completely to prevent cheese from leaking during boiling and baking process.
• Boil pretzels briefly in baking soda water to create that classic golden-brown exterior and authentic chewy crust.
• Allow pretzels to cool for 5-10 minutes after baking to let cheese set and prevent burning your mouth.

• Prep Time: 1 hour
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250 cal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 25 mg