Kid-Friendly Pizza Sliders Recipe: Fun Family Dinner

Biting into these mouthwatering pizza sliders sends taste buds on an instant flavor adventure.

Melted cheese, zesty marinara, and savory pepperoni create an irresistible combo that screams comfort food.

sliders pack all the classic pizza excitement into adorable mini sandwiches perfect for any gathering.

Each bite delivers a punch of Italian-inspired goodness that’ll have everyone asking for seconds.

These petite powerhouses blend the best of pizza and sandwiches into one seriously delectable package.

Small in size but massive in flavor, these sliders promise to be the star of your next meal or party spread.

Get ready to devour a crowd-pleasing recipe that transforms dinnertime into a celebration of pure deliciousness.

Ingredients for Pizza Sliders

• Hawaiian Rolls: Soft, pillowy base that provides a sweet and tender foundation for the sliders.
• Pizza Sauce: Tangy, rich sauce that brings classic pizza flavor to the mini sandwiches.

• Pepperoni, Mozzarella, Parmesan Cheese: Classic pizza combination that delivers savory, melty goodness and authentic pizzeria taste. Choose high-quality pepperoni with good fat marbling and cheeses that melt smoothly.

• Butter, Dried Parsley, Onion Powder, Garlic Powder, Oregano: Aromatic blend that transforms simple rolls into a gourmet experience. Select fresh, fragrant dried herbs for maximum flavor impact. Opt for unsalted butter to control seasoning precisely.

Tools & Prep Tool for Pizza Sliders

• Baking Dish or Baking Sheet: Essential for holding and cooking the sliders.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Small Bowl: Perfect for mixing the butter and seasoning topping.
• Knife: Needed to slice the rolls in half.
• Brush: Helps evenly spread the butter mixture on top of the sliders.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

Cooking Instructions for Pizza Sliders

Tasty Pizza Party Sliders

• Oven Warmup

Get your kitchen ready by heating the oven to a cozy temperature. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Flavor Boost

Whip up a magical butter mixture that’ll make your taste buds dance. Blend melted butter with herbs and spices that scream pizza goodness.

• Slider Magic

Take your soft rolls and gently split them open. Create a flavor foundation by spreading rich pizza sauce across the bottom layer. Deck out the base with zesty pepperoni and a blanket of melty cheese.

• Topping Transformation

Crown your sliders with the top roll halves. Lovingly brush the surface with your herbed butter mixture, creating a golden, irresistible finish.

• Baking Bliss

Slide the sliders into the oven and let them transform. Watch as they turn golden brown and the cheese becomes beautifully melted – about 20 minutes of pure anticipation.

• Serving Celebration

Pull out your crispy, cheesy sliders and serve them hot. Keep some extra sauce nearby for dipping and watch everyone’s eyes light up with excitement.

Flavor Tweaks & Tips for Pizza Sliders

• Swap pepperoni for ham, salami, or crispy bacon to create unique flavor combinations that match your mood and pantry ingredients.
• Scatter chopped bell peppers, sliced mushrooms, or fresh spinach between cheese layers to add nutritional value and extra texture to your sliders.
• Assemble the entire slider tray up to 24 hours before baking, cover tightly with aluminum foil, and refrigerate. Pull out 30 minutes before baking to reach room temperature for even cooking.
• Drizzle hot sauce, sprinkle red pepper flakes, or add jalapeño slices for bold eaters craving extra heat and zesty flavor profiles.
• Replace mozzarella with provolone, fontina, or a blend of Italian cheeses to elevate the melty, gooey factor and create more complex taste experiences.

Serving Style for Pizza Sliders

• Party Platter Perfection: Create a colorful spread with these sliders as the star, surrounded by fresh veggie sticks, marinara dipping sauces, and crisp pickle spears for a crowd-pleasing appetizer.
• Game Day Champion: Pair these mini pizzas with cold beverages, create a casual buffet-style setup, and watch them disappear during sports events or casual gatherings.
• Family Movie Night Delight: Serve these sliders on a large wooden board with extra napkins, offering a fun and easy meal that kids and adults will love, perfect for relaxing entertainment evenings.
• Potluck Superstar: Bring these portable pizza sliders to community gatherings, making sure to pack them in a covered dish to keep them warm and looking irresistible for shared meals.

Storing and Reheating Pizza Sliders

• Quick Refrigeration Strategy: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Seal tightly to maintain freshness and prevent flavor loss.
• Smart Reheating Technique: Warm sliders in the oven at 325°F for 8-10 minutes to restore crispy edges and melty cheese. Avoid microwave heating to keep rolls from becoming soggy.
• Advance Preparation Hack: Assemble sliders up to 24 hours before baking. Cover with plastic wrap and refrigerate, then bake directly from the cold state, adding 5 extra minutes to cooking time.
• Freezer-Friendly Option: Wrap individual sliders in foil and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating in the oven for best texture and taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Calories: 290 kcal

Servings: 13

Mouthwatering Pizza Sliders Recipe

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4.8 from 14 reviews

• Total Time: 32 minutes
• Yield: 13 1x

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Description

Homemade pizza sliders offer a delightful twist on classic party appetizers. Small rolls packed with robust marinara, melted cheese, and savory pepperoni create an irresistible mini meal you can quickly devour and enjoy.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian rolls or dinner rolls or slider buns
• 1 cup (237 ml / 8 fl oz) pizza sauce
• 8 oz (226 g) shredded mozzarella cheese
• 4 oz (113 g) mini pepperoni slices
• 4 tbsps (60 ml / 2 fl oz) grated Parmesan cheese
• 3 tbsps (45 ml / 1.5 fl oz) melted butter
• ½ tsp dried oregano
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp dried parsley

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Instructions

1. Preparation Staging: Preheat oven to 350°F and line baking dish with parchment paper for uniform heat distribution.
2. Flavor Enhancement: Craft a zesty butter glaze by combining melted butter with dried parsley, onion powder, and garlic powder.
3. Roll Assembly: Horizontally slice dinner rolls, creating distinctive base and top sections for each slider.
4. Foundation Layer: Position roll bottoms in prepared baking dish, establishing a consistent foundation for toppings.
5. Flavor Infusion: Generously spread pizza sauce across roll bottoms, ensuring comprehensive coverage and robust taste profiles.
6. Protein and Cheese Integration: Layer pepperoni slices uniformly, then top with mozzarella and Parmesan cheese to create a rich, melted surface.
7. Herbal Accent: Dust cheese layer with oregano for an aromatic herbal dimension.
8. Sandwich Construction: Cap sliders by placing roll tops, creating compact, unified mini-sandwiches.
9. Finishing Touch: Thoroughly brush roll tops with prepared butter mixture and sprinkle remaining Parmesan cheese.
10. Culinary Transformation: Bake for 18-22 minutes until cheese melts and rolls achieve golden-brown perfection.
11. Serving Presentation: Allow brief resting period before serving with complementary pizza sauce for enhanced dipping experience.

Notes

• Temperature Precision: Maintain exact 350°F to ensure golden-brown rolls without burning or undercooking.
• Cheese Melting Technique: Layer cheeses strategically to create a gooey, seamless binding between pepperoni and rolls.
• Butter Glaze Coverage: Brush butter mixture thoroughly, reaching every edge and corner for maximum flavor and golden sheen.
• Resting Period: Allow sliders to rest briefly after baking to set cheese and stabilize internal temperature for perfect texture.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg