Scrumptious Baked Blueberry Bites Recipe for Sweet Snackers

Warm, golden-brown baked blueberry bites sparkle with sweet potential on your kitchen counter.

Bursting with juicy flavor, these delectable treats promise a delightful escape from ordinary snacks.

Plump, ripe blueberries nestle within a tender, golden crust that whispers of comfort and homemade goodness.

Each bite offers a perfect balance of fruity brightness and soft, pillowy texture that makes hearts sing.

Simple ingredients dance together to create a symphony of taste that feels both nostalgic and exciting.

Fresh blueberries take center stage in this irresistible recipe that transforms ordinary moments into something magical.

Dive into these delicious morsels and let the pure joy of baking wash over you.

Ingredients Checklist for Baked Blueberry Bites

• All-Purpose Flour: Creates the tender base, choose unbleached for richer flavor and better texture.
• Granulated Sugar: Sweetens and helps with golden-brown color, opt for fine-crystal sugar for smooth blending.
• Baking Powder: Provides lift and airiness, ensure it's fresh for maximum rising power.
• Salt: Enhances overall flavor profile, use fine sea salt for even distribution.

• Unsalted Butter: Adds richness and moisture, select high-quality butter for best taste.
• Egg: Binds ingredients and provides structure, use room temperature for smoother mixing.
• Vanilla Extract: Deepens flavor complexity, choose pure extract over imitation.
• Blueberry Greek Yogurt: Introduces tangy moisture and subtle fruit essence, select thick, creamy variety.

• Fresh Blueberries: Bursts of juicy sweetness, pick plump, deep-colored berries at peak ripeness.
• Powdered Sugar: Creates silky smooth glaze, sift to prevent lumps.
• Milk: Thins glaze to perfect consistency, whole milk recommended for richness.
• Blueberry Jam: Adds fruity depth to glaze, select seedless for smooth texture.

What You’ll Need to Bake Blueberry Bites

• Large mixing bowl: Perfect for combining dry ingredients and creating the batter.
• Smaller mixing bowl: Ideal for mixing wet ingredients before combining with dry ingredients.
• Whisk: Essential for blending ingredients smoothly and eliminating lumps.
• 24-cup mini muffin pan: Necessary for creating perfectly portioned blueberry bites.
• Non-stick cooking spray: Helps prevent bites from sticking to the pan.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helpful for folding blueberries into the batter and scraping bowls.
• Broiler or oven: Required for baking and glazing the bites.

Instructions for Baking Blueberry Bites

• Oven Warmup

Set your oven to a cozy 350°F. Grab a mini muffin pan and give it a quick spray to prevent sticky situations.

• Dry Ingredient Blend

Whisk flour, sugar, baking powder, and a pinch of salt in a roomy mixing bowl until everything looks evenly combined.

• Wet Ingredient Magic

In another bowl, swirl together melted butter, a cracked egg, vanilla, and creamy blueberry yogurt until smooth and dreamy.

• Batter Creation

Gently marry your wet and dry ingredients, stirring just enough to bring them together. Sprinkle fresh blueberries throughout, giving a gentle fold to distribute them evenly.

• Filling and Baking

Scoop the batter into muffin cups, filling them almost to the top. Slide the pan into the preheated oven and bake for about 15 minutes until the tops turn a lovely golden shade.

• Glaze Glory

While bites are baking, whip up a quick glaze by mixing powdered sugar, milk, and blueberry jam until silky and smooth.

• Final Touch

Once baked, dunk each bite’s top into the glaze. Pop under the broiler for a quick 3-4 minutes to create a crispy, caramelized finish that’ll make taste buds dance.

Tips for Juicier Bites and Texture Adjustments

• Swap out blueberries for raspberries or chopped strawberries to create exciting seasonal variations that keep the recipe feeling fresh.
• Replace regular Greek yogurt with protein-packed Greek yogurt to transform these bites into a more nutritious snack perfect for post-workout refueling.
• Prepare the batter and store it in the refrigerator overnight, allowing you to bake fresh bites quickly in the morning for instant breakfast convenience.
• Fold in sliced almonds or chopped pecans to add a delightful crunch that complements the soft, tender texture of the blueberry bites.

Ways to Serve These Bite-Sized Treats

• Blueberry Breakfast Companion: Pair these delightful bites with a creamy yogurt parfait or a refreshing morning smoothie for a complete breakfast experience.
• Sweet Afternoon Tea Treat: Serve these glazed bites alongside a hot cup of Earl Grey tea or chamomile, creating a perfect mid-afternoon indulgence for friends or family gatherings.
• Dessert Plate Accent: Arrange the blueberry bites on a decorative platter with fresh mint leaves and a light dusting of powdered sugar, transforming them into an elegant dessert presentation that's sure to impress guests.
• Picnic Perfect Snack: Pack these portable treats in a cute container for outdoor adventures, making them an ideal snack for park outings, beach trips, or road journeys where a sweet bite is always welcome.

How to Store and Freeze Blueberry Bites

• Quick Refrigeration Strategy: Store your blueberry bites in an airtight container inside the refrigerator for maximum freshness, maintaining their delightful texture up to 4-5 days.
• Freezing Magic: Carefully layer bites between parchment paper in a sealed freezer-safe container, where they'll remain delicious for 2-3 months without losing their original taste and soft consistency.
• Room Temperature Timing: Keep bites at ambient temperature for up to 2 days, ensuring they're covered with a clean kitchen towel to prevent moisture loss and maintain their tender crumb.
• Reheating Wisdom: Gently warm refrigerated or frozen bites in a preheated oven at 300°F for 5-7 minutes, which helps restore their original warmth and slightly crisp exterior without drying out the delicate texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 246 kcal

Servings: 13

Mouthwatering Baked Blueberry Bites

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• Total Time: 30 minutes
• Yield: 13 1x

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Description

Scrumptious blueberry bites merge sweet and tangy flavors into compact culinary delights. Small pastries pack robust berry essence that delights palates with each delectable morsel you sample.

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Ingredients

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• 1.5 cups (360 ml) all-purpose flour
• 1 cup (150 g) fresh or frozen blueberries
• 6 tbsps (85 g) unsalted butter, melted and slightly cooled
• 2 containers (5.3 oz or 150 g) blueberry Greek yogurt
• 2 cups (240 g) powdered sugar
• 0.5 cup (100 g) granulated sugar
• 1 large egg
• 0.33 cup (80 ml) milk
• 2 tsps baking powder
• 1 tsp vanilla extract
• 2 tsps blueberry jam or mashed fresh blueberries
• 0.5 tsp salt

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Instructions

1. Preparation: Ignite the oven to 350°F (175°C) and liberally coat a 24-cup mini muffin pan with non-stick spray, ensuring seamless release of delicate morsels.
2. Dry Ingredient Fusion: Whisk flour, granulated sugar, baking powder, and salt in a capacious mixing bowl until perfectly integrated.
3. Wet Ingredient Emulsion: Blend melted butter, egg, vanilla extract, and blueberry Greek yogurt into a smooth, cohesive liquid mixture.
4. Batter Creation: Gently fold wet and dry ingredients together, maintaining a light touch to preserve the delicate crumb structure, minimizing mixing to prevent toughening.
5. Blueberry Infusion: Fold whole blueberries into the batter, ensuring uniform distribution throughout the mixture.
6. Baking Process: Fill muffin cups nearly to the brim with batter, then transfer pan to preheated oven. Bake for 15 minutes until surfaces transform to a golden hue.
7. Glaze Transformation: Craft a luxurious glaze by whisking powdered sugar, milk, and blueberry jam until achieving a silky, lustrous consistency.
8. Finishing Touch: Immerse each baked bite’s crown into the glossy glaze, completely enrobing the surface. Position under broiler for 3-4 minutes to caramelize and create a crisp exterior.

Notes

• Prevent Overmixing: Stir ingredients gently to maintain a light, tender texture without developing tough gluten strands.
• Blueberry Distribution Technique: Coat fresh blueberries lightly in flour before folding into batter to prevent sinking and ensure even spread throughout each bite.
• Glaze Caramelization Tip: Watch carefully under the broiler to achieve a golden, crispy surface without burning the delicate glaze.
• Storage Recommendation: Store in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness, bringing to room temperature before serving for optimal taste and texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 246
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 37 mg