Description
Miso-sesame glazed Brussels sprouts bring Japanese-inspired magic to your plate, combining umami-rich miso with nutty sesame for an irresistible side dish. Caramelized edges and a glossy finish invite you to savor each perfectly roasted, flavor-packed bite.
Ingredients
Scale
Main Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- ¼ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
Sauce and Seasoning Ingredients:
- 2 tablespoons white miso paste
- 2 tablespoons Dijon mustard
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce or tamari
- ½ teaspoon chili flakes
- ¼ teaspoon kosher salt
Cooking and Garnish Ingredients:
- ¼ cup plus 2 tablespoons neutral cooking oil (avocado oil recommended)
- 2 tablespoons toasted sesame seeds
Instructions
- Prepare the miso-sesame glaze by blending miso paste, Dijon mustard, rice vinegar, sesame oil, soy sauce, and chili flakes on low speed until smooth.
- Gradually incorporate of oil into the blender, increasing the speed to medium-high to create a cohesive, emulsified sauce.
- Activate the oven broiler to the highest setting, positioning the rack in the upper center position.
- Heat of oil in a large oven-safe skillet over medium-high heat.
- Add Brussels sprouts to the hot skillet, cooking for 7-8 minutes while stirring occasionally to ensure even browning and tenderness.
- Season the Brussels sprouts with salt to enhance their natural flavors.
- In a separate medium bowl, combine panko breadcrumbs, grated Parmesan cheese, and sesame seeds to create a crunchy topping mixture.
- Drizzle the prepared miso-sesame glaze over the Brussels sprouts, carefully stirring to ensure complete and even coating.
- Generously sprinkle the panko-Parmesan-sesame seed mixture over the glazed Brussels sprouts.
- Transfer the skillet to the preheated broiler, watching closely to prevent burning.
- Broil for approximately 2 minutes, or until the topping turns a golden-brown color with crispy edges.
- Remove from the oven, gently stir to redistribute the crispy topping, and serve immediately while hot and crunchy.
Notes
- Blend the miso-sesame sauce beforehand to develop rich, complex flavors that perfectly coat the Brussels sprouts.
- Toast panko crumbs with Parmesan and sesame seeds for an irresistible crispy, nutty topping that adds incredible texture.
- Use an oven-safe skillet to streamline cooking and create a beautiful one-pan presentation with minimal cleanup.
- Broiling creates a gorgeous golden-brown crust that transforms ordinary Brussels sprouts into a restaurant-worthy side dish.
- Cook Brussels sprouts until they’re deeply caramelized and tender to maximize their natural sweetness and eliminate any bitterness.
- Watch carefully during broiling to prevent burning, as the high heat can quickly turn your crispy topping from golden to charred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Broiling
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 267 kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 8 mg