Chocolate Ice Cream Sandwiches Recipe with a Minty Twist

Minty chocolate ice cream sandwiches bring a delightful twist to classic summer treats, elevateing ordinary dessert moments into extraordinary experiences.

Cool mint and rich chocolate create a sensational flavor combination that dances across your palate with refreshing intensity.

These delectable sweets offer a perfect balance between creamy and crisp textures that surprise and delight.

Homemade versions elevate the standard store-bought snack, allowing you to craft something truly special in your own kitchen.

Each bite promises a harmonious blend of smooth chocolate and vibrant mint that feels both nostalgic and innovative.

Simple ingredients and straightforward techniques make this recipe accessible to bakers of all skill levels.

Crafting these sandwiches becomes an enjoyable culinary adventure that yields impressive results.

What’s Great About Minty Chocolate Sandwiches

• Customize Flavor Adventure: Blend rich chocolate with refreshing mint, creating a surprising taste combination that dances between sweet and cool sensations, perfect for those who love unexpected flavor twists.
• No-Fuss Homemade Treat: Craft gourmet ice cream sandwiches with straightforward steps, minimal kitchen equipment, and simple ingredients, making sophisticated desserts accessible to home bakers of all skill levels.
• Temperature-Play Texture Magic: Experience delightful contrast between crisp chocolate wafers and creamy mint ice cream, offering a satisfying crunch followed by smooth, cold filling that melts perfectly in your mouth.
• Make-Ahead Party Pleaser: Prepare these elegant desserts in advance, store in freezer, and effortlessly impress guests with professional-looking treats that feel like a special occasion indulgence.

Ingredients for Minty Chocolate Treats

• Heavy Cream: Rich and creamy foundation for smooth, luxurious ice cream texture.
• Whole Milk: Adds softness and helps create a balanced, smooth ice cream consistency.
• Mint Extract: Provides fresh, cool mint flavor with vibrant green herb notes.
• Egg Yolks: Creates rich, custard-like texture and helps stabilize ice cream.

• All-Purpose Flour, Gluten-Free Flour: Provides structure and tender crumb for delicate cookies.
• Cocoa Powder: Delivers deep, rich chocolate flavor with dark color.
• Xanthan Gum: Helps bind gluten-free flour and improve cookie texture.
• Espresso Powder: Enhances chocolate flavor with subtle depth.
• Baking Powder, Baking Soda: Ensures proper cookie rise and light texture.
• Salt: Balances sweetness and elevates overall flavor profile.

• Butter: Adds richness and helps create tender, soft cookie texture.
• Granulated Sugar, Brown Sugar: Provides sweetness and contributes to cookie's golden color.
• Eggs: Binds ingredients and adds structure to cookie dough.
• Vanilla Extract: Complements chocolate flavor with warm, rounded notes.

Making Minty Ice Cream Sandwiches at Home

Step 1: Prepare Oven and Dry Ingredients

• Flour
• Xanthan gum
• Cocoa powder
• Espresso powder
• Baking powder
• Baking soda
• Salt

Step 2: Create Creamy Cookie Base

Using a stand mixer, cream butter and sugars until light and fluffy. Add eggs and extracts, mixing thoroughly until well combined.

Step 3: Form Cookie Dough

Gradually add dry ingredients to wet mixture, mixing until a sticky dough forms. Divide dough and roll between parchment paper sheets to 1/4-inch thickness.

Step 4: Chill Dough

Place rolled dough in freezer for 20 minutes to firm up.

Step 5: Cut and Bake Cookies

Use a 3-inch cookie cutter to shape cookies. Bake on parchment paper at 325°F for 7-8 minutes.

Step 6: Cool Cookies

Transfer cookies to a wire rack and let cool completely.

Step 7: Prepare Ice Cream Disks

Line a half-cup measure with plastic wrap. Pack with ice cream and freeze into disk shapes.

Step 8: Assemble Ice Cream Sandwiches

Place ice cream disk between two cooled chocolate cookies. Wrap each sandwich and store in freezer.

Tips for Nailing Minty Chocolate Sandwiches

• Chill Dough Perfectly: Freezing the rolled-out dough for 20 minutes ensures crisp, clean-cut chocolate wafers with minimal spreading.
• Mix Consistently: Use room temperature butter and eggs for smoother, more evenly mixed cookie dough that blends effortlessly.
• Roll Uniformly: Invest in two even parchment sheets to help create symmetrical, thin wafers with consistent thickness.
• Freeze Ice Cream Strategically: Pre-forming ice cream disks in a plastic-lined measuring cup creates perfectly sized, neat sandwich centers.
• Store Wisely: Wrap individual ice cream sandwiches in plastic wrap to prevent freezer burn and maintain fresh mint chocolate flavor.

Save Your Sandwiches for Later Like This

• Refrigerate Leftovers: Carefully wrap each ice cream sandwich individually in plastic wrap or wax paper to prevent freezer burn and maintain freshness. Store in an airtight container in the freezer for up to 2 weeks.
• Reheating Method: These sandwiches are best enjoyed straight from the freezer. Let them sit at room temperature for 2-3 minutes to soften slightly before serving, which helps enhance the creamy texture and mint flavor.
• Serving Tip: For a crisp cookie texture, consume the ice cream sandwiches within a week of preparation. The longer they sit, the softer the wafers become, so enjoy them while they're at peak deliciousness.

What to Serve with Minty Ice Cream Sandwiches

• Pair with Refreshing Mint Julep: Complement the minty chocolate flavor with a classic mint julep cocktail. The bourbon's warmth balances the cool ice cream, while fresh mint echoes the dessert's herbal notes.
• Serve with Dark Roast Coffee: The espresso powder in the wafers matches perfectly with a bold, rich dark roast coffee. Its deep, slightly bitter undertones enhance the chocolate and mint complexity.
• Accompany with Chocolate Orange Liqueur: A small glass of chocolate orange liqueur creates a luxurious flavor experience. The citrus notes brighten the dessert, while the chocolate undertones harmonize with the wafer's cocoa base.
• Match with Fresh Berries: A small side of fresh raspberries or strawberries provides a tart contrast to the sweet, creamy ice cream sandwich. The bright fruit cuts through the richness and adds a vibrant touch to the dessert.

Remixing Your Minty Chocolate Sandwiches

• Frosty Mint Chocolate Delight: Replace mint extract with peppermint extract for a more intense cooling sensation. Swap dark chocolate cocoa powder with Dutch-processed cocoa for deeper flavor complexity.
• Seasonal Berry Mint Fusion: Add crushed freeze-dried raspberries or strawberries into the ice cream filling. Incorporate a hint of berry extract into the cookie dough for enhanced fruity undertones.
• Nutty Chocolate Mint Crunch: Mix chopped toasted almonds or hazelnuts into the cookie dough. Sprinkle crushed nuts on the edges of the ice cream sandwich for extra texture and nutty richness.
• Salted Caramel Mint Adventure: Drizzle homemade salted caramel sauce between the cookie and ice cream layers. Use sea salt flakes in the cookie dough to enhance the sweet-savory balance.

Minty Chocolate Ice Cream Sandwiches Recipe

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4.9 from 40 reviews

• Total Time: 53 minutes
• Yield: 12 1x

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Description

Cool mint meets rich chocolate in these irresistible ice cream sandwiches. Homemade cookies embrace creamy mint chocolate chip ice cream, creating a refreshing summer treat that delights with each indulgent bite.

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Ingredients

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Main Dry Ingredients:

• ⅓ cup white rice flour
• 2 tablespoons white rice flour
• ⅓ cup sweet rice flour
• ⅓ cup tapioca flour
• 2 tablespoons tapioca flour
• ½ cup gluten-free oat flour
• ½ cup Dutch-processed cocoa powder
• ½ teaspoon xanthan gum
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt

Sweeteners and Sugars:

• ¼ cup granulated sugar
• ½ cup light brown sugar

Wet Ingredients and Flavor Enhancers:

• 8 tablespoons unsalted butter
• 2 large eggs
• ½ teaspoon vanilla extract
• 1 teaspoon espresso powder
• ½ teaspoon peppermint extract

Sandwich Filling:

• 1.5 quarts (1.4 liters) mint chocolate chip ice cream
• 24 mint chocolate wafers

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Instructions

1. Prepare the oven by heating it to 325°F (165°C), ensuring a consistent temperature for baking the chocolate wafers.
2. Combine all dry ingredients in a medium mixing bowl, whisking together all-purpose flour, gluten-free flour, xanthan gum, unsweetened cocoa powder, espresso powder, baking powder, baking soda, and salt until thoroughly integrated.
3. Using a stand mixer, cream softened butter with granulated and brown sugars until light and fluffy, approximately 3-4 minutes.
4. Incorporate eggs and vanilla and mint extracts into the butter mixture, blending until smooth and well-combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a slightly sticky chocolate dough forms.
6. Place the dough between two sheets of parchment paper and roll out to a uniform 1/4-inch (0.6 centimeters) thickness, then transfer to the freezer for 20 minutes to firm up.
7. Remove chilled dough from freezer and use a 3-inch (7.6 centimeters) round cookie cutter to cut precise wafer shapes.
8. Arrange wafers on a parchment-lined baking sheet, spacing them evenly, and bake for 7-8 minutes at 325°F (165°C) until edges are set.
9. Transfer baked wafers to a wire cooling rack, allowing them to cool completely and crisp up.
10. Line a half-cup (120 milliliters) measuring cup with plastic wrap, then fill with mint chocolate chip ice cream, pressing firmly to create compact disks.
11. Freeze ice cream disks for at least 1 hour until solid and easily removable.
12. Carefully place a frozen ice cream disk between two chocolate wafers, gently pressing to create a sandwich.
13. Wrap each ice cream sandwich individually in plastic wrap and return to the freezer for storage and optimal texture.

Notes

• Precision matters when measuring ingredients to ensure the perfect balance of flavors and textures in these decadent ice cream sandwiches.
• Freezing the cookie dough before cutting helps maintain sharp edges and prevents spreading during baking, resulting in neat, professional-looking wafers.
• Pre-forming ice cream disks makes assembly quick and clean, allowing you to create uniform, elegant dessert treats with minimal mess.
• Use parchment paper for easy cookie removal and clean baking, preventing stuck-on cookies and simplifying the entire baking process.
• Chilling the assembled sandwiches helps the ice cream set firmly and allows the cookies to absorb moisture, creating a more cohesive and enjoyable dessert experience.
• Espresso powder enhances the chocolate flavor without adding a coffee taste, providing depth and richness to the mint chocolate wafers.

• Prep Time: 45 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295 kcal
• Sugar: 22 g
• Sodium: 125 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 65 mg