Make These Adorable Mini Raspberry Almond Tarts Recipe Today

Raspberry almond tarts offer a delightful fusion of sweet and nutty flavors that dance across your palate.

These petite desserts represent a perfect balance between delicate pastry and rich, intense ingredients.

Crumbly almond-infused crusts provide a sturdy foundation for the vibrant, jewel-toned fruit nestled within their delicate shells.

Subtle hints of almond extract elevate the entire dessert, creating a sophisticated and elegant treat that feels both rustic and refined.

Elegant yet approachable, these miniature tarts craft simple ingredients into something truly spectacular.

Each bite promises a harmonious blend of textures and complementary tastes that will surprise and delight you.

Prepare to embark on a culinary journey that celebrates the art of delicate dessert crafting.

Why Mini Raspberry Almond Tarts Are a Treat

• Quick Delightful Bites: These mini raspberry almond tarts deliver adorable, palm-sized treats perfect for casual gatherings or elegant dessert presentations.
• Effortless Gourmet Experience: The food processor method simplifies preparation, allowing even novice bakers to create professional-looking pastries with minimal technical skill and under 30 minutes total time.
• Flavor Explosion Combo: Almond flour and extract combine with sweet-tart raspberry preserves, creating a sophisticated taste profile that balances nutty richness with fruity brightness, making each tiny tart a complex sensory experience.
• Make-Ahead Convenience: These portable desserts can be prepared in advance, stored easily for up to 5 days, and dusted with powdered sugar just before serving, making them ideal for meal prep or spontaneous entertaining.

What Goes Into Raspberry Almond Tarts

• All-Purpose Flour, Almond Flour: Classic base for tender, nutty tart shells with complementary textures and rich almond undertones.
• Granulated Sugar: Provides sweetness and helps with golden brown crust development.
• Baking Powder: Ensures light and airy texture in the tart shell.
• Salt: Enhances overall flavor balance and controls sweetness.

• Butter: Creates rich, flaky texture and adds luxurious flavor to the tart shell.
• Vanilla Extract: Adds warm, classic background flavor.
• Almond Extract: Intensifies nutty almond profile and complements the tart's overall taste.

• Raspberry Preserves: Sweet-tart fruit filling that provides vibrant color and fruity flavor.
• Powdered Sugar: Decorative finishing touch with delicate sweetness and elegant appearance.

Directions for Mini Raspberry Almond Tarts

Step 1: Prepare the Oven and Pan

Warm up the oven to 350°F and line a mini muffin pan with adorable paper liners.

Step 2: Create the Dough

• All-purpose flour
• Almond flour
• Granulated sugar
• Baking powder
• Salt
• Butter
• Vanilla extract
• Almond extract

Pulse everything until the mixture comes together into a perfect dough. Move the dough to a clean surface and gently knead until smooth and silky.

Step 3: Shape the Tart Bases

Use a small spring-loaded cookie scoop to create little dough balls. Carefully place each ball into a muffin liner. Press down with the blunt end of a wooden spoon to make a cute little indent.

Step 4: Add Raspberry Filling

Fill a plastic zip-top bag with raspberry preserves. Snip a tiny corner and delicately pipe the preserves into the center of each tart.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 13-15 minutes until golden and gorgeous.

Step 6: Cool and Finish

Let the tarts cool in the pan for 20 minutes. Dust with a light snowfall of powdered sugar.

Step 7: Store and Enjoy

Keep these delightful treats in an airtight container for up to 5 days – if they last that long!

Helpful Hints for Mini Raspberry Almond Tarts

• Measure Precisely: Use exact measurements for flour and sugar to ensure the perfect tart texture and sweetness.
• Chill the Dough: Refrigerate the prepared dough for 15 minutes before shaping to prevent spreading and maintain clean edges.
• Create Uniform Tarts: Use a cookie scoop for consistent size and shape, ensuring even baking and professional appearance.
• Pipe with Precision: Cut a very small corner of the bag when filling with raspberry preserves to control the amount and prevent messy overflows.
• Cool Completely: Let tarts cool entirely in the pan to help them set and prevent crumbling when removing from liners.

Storage Guide for Raspberry Almond Tarts

• Refrigeration: Place tarts in an airtight container, layering between parchment paper to prevent sticking. Store in the refrigerator for up to 5 days, keeping them fresh and preserving their delicate texture.
• Room Temperature: Keep tarts at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources. This method works best if you plan to enjoy them soon after baking.
• Reheating: Warm tarts gently in a preheated oven at 300°F for 3-5 minutes. Avoid microwaving, which can make the pastry soggy and diminish the crisp, buttery texture. Dust with fresh powdered sugar before serving to revive their beautiful presentation.

What Matches Raspberry Almond Tarts

• Sip Sparkling Rosé Wine: Light and bubbly rosé perfectly complements the sweet-tart raspberry flavor, enhancing the delicate almond notes of these mini tarts.
• Pair with Lavender Earl Grey Tea: The floral and citrusy undertones of this tea create a harmonious balance with the fruity and nutty essence of the tarts.
• Serve Alongside Vanilla Bean Ice Cream: Creamy, rich vanilla ice cream provides a luxurious contrast to the crisp, buttery tart texture, elevating the dessert experience.
• Match with Fresh Berries: A small garnish of fresh raspberries or mixed berries adds brightness and reinforces the tart's fruity profile, creating a visually appealing and tasty accompaniment.

Mini Tart Flavor Ideas

• Seasonal Berry Blitz: Swap raspberry preserves with fresh strawberries, blueberries, or blackberries for a vibrant seasonal touch that brings natural sweetness and color to the mini tarts.
• Nutty Chocolate Companion: Drizzle melted dark chocolate over the tarts after cooling and sprinkle chopped roasted almonds on top for an indulgent, rich flavor profile that complements the almond base.
• Citrus Zesty Upgrade: Add orange or lemon zest to the dough mixture and replace raspberry preserves with a corresponding citrus marmalade to create a bright, tangy version of the original recipe that awakens the palate.
• Tropical Dream Edition: Incorporate shredded coconut into the dough and use passion fruit or mango preserves for a tropical-inspired mini tart that transports taste buds to a sunny paradise.

Mini Raspberry Almond Tarts Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Delicate Mini Raspberry Almond Tarts showcase French pastry artistry with buttery almond crust and luscious raspberry filling. Delightful bite-sized desserts promise elegance and pure indulgence that will transport you to a Parisian patisserie in one delectable moment.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) all-purpose flour
• ½ cup (60 g) almond flour
• ½ cup (113 g) butter, cubed
• ½ cup (170 g) raspberry jam or preserves

Sweeteners and Flavor Enhancers:

• ⅓ cup (67 g) granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

Dry Ingredients:

• ¼ teaspoon baking powder
• ¼ teaspoon salt
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a mini muffin tin by lining it with paper liners.
2. In a food processor, combine all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Pulse the dry ingredients to ensure even distribution.
3. Add cold butter, vanilla extract, and almond extract to the flour mixture. Pulse until the ingredients form a cohesive, crumbly dough.
4. Transfer the dough to a clean work surface and gently knead until it becomes smooth and uniform.
5. Using a small spring-loaded cookie scoop, portion out uniform dough balls, placing one in each muffin liner.
6. With the blunt end of a wooden spoon, create a gentle indentation in the center of each dough ball, forming a small well for the filling.
7. Fill a small plastic zip-top bag with raspberry preserves, snip a tiny corner, and carefully pipe the preserves into the centers of each tart.
8. Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden and the tarts are set.
9. Remove from the oven and allow the tarts to cool in the pan for 20 minutes, which helps them firm up and prevents breaking.
10. Once cooled, carefully transfer the tarts from the pan and dust with powdered sugar using a fine-mesh sieve.
11. Store the mini raspberry almond tarts in an airtight container at room temperature for up to 5 days.

Notes

• Prepare ingredients at room temperature for smoother mixing and better texture.
• Use fresh, high-quality raspberry preserves for the most vibrant and authentic flavor profile.
• Wooden spoon technique helps create perfect tart shells with consistent indentations.
• Cooling completely prevents crumbling and allows preserves to set properly.
• Zip-top bag piping method ensures neat and precise preserve filling without messy spills.
• Store tarts in a single layer to maintain their delicate shape and prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 180 kcal
• Sugar: 12 g
• Sodium: 65 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg