The Perfect Milk And Sugar Mini Buns Recipe For Sweet Treats

Milk and sugar mini buns revolutionize ordinary ingredients into extraordinary delights that dance between sweet comfort and bakery magic.

These petite treasures capture the essence of home-style baking with their soft, pillowy texture and irresistible golden-brown edges.

Compact yet bursting with flavor, the mini buns represent culinary simplicity at its finest.

Small breads like these connect generations through shared kitchen memories and warm, nostalgic moments.

Crafted with basic pantry staples, they promise a delightful experience that elevates casual snacking to something special.

Compact size makes them perfect for sharing, gathering, or enjoying a quick indulgence during busy days.

Each bite promises a harmonious blend of soft dough and gentle sweetness that beckons you closer.

Drinks and Sides for Milk and Sugar Buns

• Sweeten the Sip: Pair these soft mini buns with a warm chai latte, letting the spicy undertones complement the sweet milk and sugar topping.
• Creamy Companion: Serve alongside a chilled vanilla bean milkshake to enhance the buns' delicate dairy flavor and create a nostalgic comfort food experience.
• Spread the Joy: Top these mini buns with a dollop of homemade strawberry jam or salted caramel butter for an extra layer of indulgent richness that elevates the original recipe.
• Brew the Perfect Match: Enjoy with a light, fragrant Earl Grey tea that cuts through the sweetness and provides a subtle citrusy contrast to the buns' soft texture.

Fun Twists on Mini Buns You’ll Love

• Chocolate Chip Mini Buns: Add 1/2 cup of mini chocolate chips to the dough during the mixing stage for a sweet, chocolatey version that kids and adults will love.
• Cinnamon Swirl Mini Buns: Before shaping the dough, spread a mixture of brown sugar and ground cinnamon, then roll and slice into mini buns for a warm, spicy flavor.
• Savory Herb Mini Buns: Incorporate dried herbs like rosemary, thyme, and oregano into the dough, and top with grated parmesan cheese before baking for a delicious savory option.
• Nutty Coconut Mini Buns: Mix shredded coconut and chopped nuts like almonds or pecans into the dough, then sprinkle additional toasted coconut on top after baking for extra crunch and flavor.

What’s So Lovely About Milk and Sugar Mini Buns

• Create Heavenly Soft Bites: These mini buns deliver pillowy-soft texture that melts in your mouth, offering delicate, cloud-like bread with a sweet whisper of sugar.
• Master Quick Family Baking: Perfect weekend project that brings everyone together, requiring basic ingredients and simple steps anyone can follow without advanced baking skills.
• Enjoy Versatile Snack Charm: Delightful treats suitable for breakfast, afternoon tea, or casual gatherings, these buns can be served warm or at room temperature with endless serving possibilities.
• Indulge in Sweet Comfort: Gentle milk and sugar coating provides a delectable golden exterior with subtle sweetness, creating an irresistible aroma that fills your kitchen with warmth and happiness.

Everything That Goes into Milk and Sugar Mini Buns

• Active Dry Yeast: Essential for bread rising, creating soft and fluffy texture.
• Warm Water: Activates and helps yeast bloom properly.
• Warm Milk: Provides richness and helps create tender bun texture.

• Butter: Softened butter adds moisture and rich flavor to the buns.
• Egg: Provides structure, richness, and helps bind ingredients together.

• All-Purpose Flour: Primary structure for buns, creating soft and light texture.
• Sugar: Adds sweetness and helps yeast fermentation.
• Salt: Enhances overall flavor and controls yeast growth.
• Milk Powder: Creates additional richness and helps achieve golden brown surface.

• Egg (for brushing): Creates a shiny, golden-brown crust on buns.

How to Bake the Fluffiest Mini Buns

Step 1: Activate the Yeast

In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until it becomes foamy and bubbly.

Step 2: Combine Wet Ingredients

• Warm milk
• Softened butter
• Egg
• Sugar
• Salt

Stir the ingredients until well combined.

Step 3: Create Dough Base

Add the activated yeast mixture to the wet ingredients. Pour in of flour and mix thoroughly. Gradually incorporate the remaining flour until the dough forms a cohesive ball.

Step 4: Knead the Dough

Transfer the dough to a floured surface. Knead for 6-10 minutes until the texture becomes smooth and elastic.

Step 5: First Rise

Place the dough in a bowl, cover with plastic wrap. Let it rise in a warm spot for 1 to 1.5 hours until the volume doubles.

Step 6: Shape the Buns

Gently deflate the risen dough. Divide into 50-55 equal portions. Roll each portion into a small ball. Arrange the balls in a greased 9×13 inch baking pan.

Step 7: Second Rise

Cover the pan loosely with plastic wrap. Allow buns to rise for another hour.

Step 8: Prepare Topping

• Milk powder
• Sugar

Step 9: Prepare for Baking

Preheat oven to 350°F (175°C). Beat an egg and brush it over the buns. Sprinkle half of the milk-sugar mixture on top.

Step 10: Bake and Finish

Bake for 17-20 minutes until golden brown. Let cool slightly. Sprinkle the remaining milk-sugar mixture over the warm buns.

Tips for Soft and Sweet Mini Buns

• Activate Yeast Perfectly: Ensure water temperature is between 100-110°F to wake up yeast without killing it, creating a soft, fluffy texture.
• Knead with Confidence: Use the heel of your hand to stretch and fold dough, developing gluten for a light, airy result that pulls apart beautifully.
• Control Moisture Carefully: Add flour gradually to prevent dry buns, stopping when dough barely comes together and feels slightly tacky.
• Rise in Warm Sanctuary: Place dough in a draft-free spot like a turned-off oven with a pan of warm water to create ideal proofing conditions.
• Brush Evenly for Golden Shine: Use a soft pastry brush to apply egg wash uniformly, ensuring a gorgeous, glossy surface that bakes to a perfect golden brown.

Saving and Warming Mini Buns Like a Pro

• Refrigeration: Store cooled buns in an airtight container for up to 3 days. Wrap each layer with parchment paper to prevent sticking. Seal the container tightly to maintain freshness.
• Freezing: Freeze buns individually in a freezer-safe bag for maximum 2 months. Place wax paper between layers to prevent clumping. Label the bag with the date of storage.
• Reheating: Warm buns in a preheated oven at 300°F for 5-7 minutes. Alternatively, microwave for 15-20 seconds to restore their soft texture. Avoid overheating to prevent drying out.

Milk And Sugar Mini Buns Recipe

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4.7 from 10 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Milk and Sugar Mini Buns melt hearts with their delicate, pillowy texture and sweet charm. Brazilian bakeries inspire these irresistible little treats that welcome you to savor each tender, cloud-like bite of pure comfort.

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Ingredients

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Main Ingredients (Dairy and Eggs):

• ¾ cup warm milk
• 1 large egg
• 1 large egg (for egg wash)
• ½ cup milk powder
• ¼ cup unsalted butter, softened

Dry Ingredients (Flour and Seasonings):

• 3 ¼ to 3 ¾ cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Liquid and Liquid Additives:

• ¼ cup warm water (110–115 degrees Fahrenheit)
• ½ cup sugar (for milk-sugar mixture)

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Instructions

1. Activate the yeast by gently mixing it with lukewarm water (110°F/43°C) in a petite mixing vessel, allowing it to bloom and become frothy for approximately 5 minutes.
2. In a capacious mixing bowl, whisk together lukewarm milk (/240 milliliters), softened butter (/57 grams), egg, granulated sugar, and salt until thoroughly combined.
3. Incorporate the activated yeast mixture into the milk blend, creating a uniform liquid base.
4. Gradually fold in of all-purpose flour, stirring until the ingredients meld seamlessly.
5. Continue adding remaining flour incrementally, kneading until the dough coheres into a smooth, elastic mass that pulls away from the bowl’s sides.
6. Transfer the dough onto a lightly floured work surface, then methodically knead for 8-10 minutes until achieving a silky, responsive texture.
7. Place the dough in a lightly oiled bowl, drape with a clean kitchen towel, and allow to rise in a draft-free environment for 1 to 1.5 hours until volume doubles.
8. Gently deflate the risen dough and portion into 50-55 uniform small balls, positioning them snugly in a greased 9×13 inch (23×33 centimeters) baking pan.
9. Loosely cover the pan and permit a second rise for approximately 1 hour until buns appear puffy and interconnected.
10. Preheat the oven to 350°F (175°C) while preparing the topping by mixing milk powder and sugar in a separate bowl.
11. Gently brush the buns with beaten egg, then sprinkle half the milk-sugar mixture across the surface.
12. Bake for 17-20 minutes until achieving a golden-brown complexion.
13. Remove from oven, allow brief cooling, then dust with remaining milk-sugar mixture for a delicate, sweet finish.

Notes

• Activate yeast carefully in warm water, ensuring it becomes foamy to guarantee proper bread rising.
• Use room temperature ingredients like milk and butter to help dough develop smooth, consistent texture.
• Knead dough thoroughly for 6-10 minutes to develop gluten, creating soft and tender mini buns.
• Allow sufficient rising time in warm space, letting dough double in size for light, airy texture.
• Divide dough evenly into 50-55 small portions to ensure uniform baking and consistent size.
• Brush egg wash and sprinkle milk-sugar mixture before and after baking for golden, slightly sweet crust.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Portuguese

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg