Description
Creamy, zesty Mexican street corn brings explosive street-side flavors straight to your kitchen. Grilled corn kernels dance with tangy cotija cheese, smoky spices, and rich mayo, creating a mouthwatering fiesta of authentic Mexican street cuisine you’ll absolutely devour.
Ingredients
Scale
Main Ingredients:
- 6 ears corn, husked and silk removed
- ¼ – ⅓ cup cotija cheese, crumbled
- 2 limes, juiced
- 2 tablespoons fresh parsley, finely chopped
Spices and Seasonings:
- 2 teaspoons chipotle chili powder
- Sea salt
- ¼ teaspoon salt
Sauce Ingredients:
- 1 cup heavy cream
- 2 tablespoons sour cream
- 1 lime, juiced
- ¼ teaspoon chipotle chili powder
- Olive oil
Instructions
- Prepare corn by generously coating each ear with olive oil and sprinkling a light layer of sea salt before tightly wrapping in aluminum foil.
- Heat outdoor grill to a medium temperature of approximately 350-375°F (175-190°C), ensuring even heat distribution.
- Place foil-wrapped corn directly on grill grates and rotate every 5-6 minutes to achieve uniform grilling and prevent charring.
- Cook corn for 15-20 minutes until kernels become tender and develop a slight golden-brown exterior.
- While corn is grilling, whisk together crema ingredients in a small mixing bowl until smooth and well-combined.
- Carefully unwrap grilled corn from aluminum foil, allowing steam to escape.
- Generously brush each ear of corn with prepared crema, ensuring complete and even coverage.
- Sprinkle corn with finely crumbled cotija cheese, creating a delicate white coating.
- Dust corn with chipotle chili powder for a smoky, spicy kick.
- Garnish with freshly chopped parsley for added color and herbaceous flavor.
- Finish by squeezing fresh lime juice over each ear, enhancing the corn’s natural sweetness.
- Serve immediately while corn remains hot and crema is still creamy.
Notes
- Tightly wrap corn in foil to lock in moisture and prevent burning during grilling.
- Rotate corn every 5 minutes for even charring and consistent cooking throughout.
- Homemade crema adds authentic Mexican flavor and creamy texture to the dish.
- Fresh lime juice provides bright, zesty acidity that balances the rich, cheesy coating.
- Cotija cheese brings a salty, crumbly element that elevates the traditional street corn experience.
- Chipotle chili powder introduces a smoky, spicy kick that transforms simple grilled corn into a vibrant street food classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 65 mg