Description
Zesty Mexican Corn Coleslaw brings summer’s fresh flavors to your plate with crisp cabbage and sweet corn dancing together. Spiked with tangy lime and cilantro, this vibrant side dish delivers a crowd-pleasing crunch you cannot resist.
Ingredients
Scale
Vegetables:
- 1 14 ounces (397 grams) package of coleslaw mix
- ½ red bell pepper, finely diced
- ½ orange bell pepper, finely diced
- 1 jalapeño, seeds meticulously removed and minced
- ⅓ cup freshly minced cilantro
Protein and Grains:
- 1 13.75 ounces (390 grams) can of black beans, properly rinsed and drained
- 1 13.75 ounces (390 grams) can of corn, adequately rinsed and drained
- 1 package of taco seasoning
Dressing:
- ¾ cup mayonnaise of superior quality
- ⅓ cup premium sour cream
- ¼ cup freshly squeezed lime juice
Instructions
- Craft a zesty dressing by whisking together mayonnaise, sour cream, freshly squeezed lime juice (about or 30 milliliters), and taco seasoning in a medium mixing bowl until the mixture becomes smooth and creamy.
- Refrigerate the prepared dressing for 15-20 minutes to allow the flavors to meld and intensify while chilling.
- In a spacious mixing bowl, combine shredded coleslaw mix, diced red and green bell peppers, thoroughly drained black beans, sweet corn kernels, chopped fresh cilantro, and finely minced jalapeño pepper.
- Gently fold the chilled dressing into the vegetable mixture, ensuring each ingredient is evenly and generously coated with the tangy, seasoned sauce.
- Toss the salad thoroughly to distribute the dressing and create a harmonious blend of textures and flavors.
- Optional: Sprinkle additional fresh cilantro leaves on top for a vibrant garnish and an extra burst of herbal freshness.
- Cover and refrigerate for 30 minutes before serving to allow the flavors to develop and the vegetables to absorb the dressing’s robust taste.
Notes
- This vibrant Mexican-inspired salad bursts with fresh, zesty flavors that dance on your palate.
- Drain canned ingredients thoroughly to prevent watery coleslaw and maintain a crisp texture.
- Customize heat levels by adjusting jalapeño quantity or removing seeds for milder taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and intensify.
- Keeps well in the refrigerator for 2-3 days, making it perfect for meal prep and potlucks.
- Swap mayo with Greek yogurt for a lighter, protein-packed alternative that’s equally delicious.
- Prep Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 317 kcal
- Sugar: 5 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 22 mg