Description
Melt In Your Mouth Chicken promises a delightful culinary experience with its tender, juicy texture and rich, creamy sauce. Garlic parmesan and herb-infused chicken breasts deliver a mouthwatering meal that will satisfy your dinner cravings in just minutes.
Ingredients
Scale
Main Protein:
- 4 boneless chicken breast halves
Dairy and Cheese:
- ½ cup (120 milliliters) freshly grated Parmesan cheese
- 1 cup (237 milliliters) full-fat mayonnaise
Spices and Seasonings:
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Meticulously prepare the oven by heating it to 375°F (190°C), ensuring the rack is positioned in the center for optimal cooking.
- Select a clean baking dish and arrange chicken breast halves with gentle spacing, creating room for even heat circulation.
- Create a luxurious coating by combining creamy mayonnaise, finely grated Parmesan cheese, kosher salt, freshly ground black pepper, and aromatic garlic powder in a mixing bowl.
- Thoroughly blend the ingredients until the mixture achieves a uniform, smooth consistency with no visible lumps.
- Utilize a silicone spatula to generously spread the seasoned mixture over each chicken breast, ensuring complete and even coverage from top to edges.
- Carefully transfer the prepared baking dish into the preheated oven, positioning it centrally for consistent heat distribution.
- Allow the chicken to roast for approximately 45 minutes, monitoring its transformation into a golden-brown delicacy with crispy edges.
- Verify doneness by checking the internal temperature has reached 165°F (74°C) using a reliable meat thermometer inserted into the thickest portion of the chicken.
- Remove from the oven and let the chicken rest for 3-5 minutes, allowing juices to redistribute and ensuring maximum tenderness before serving.
Notes
- Tender chicken requires even coating for maximum flavor absorption and consistent cooking.
- Mayonnaise creates a rich, creamy sauce that helps keep the chicken incredibly moist during baking.
- Parmesan cheese adds a delightful crispy golden crust and introduces a savory, nutty undertone to the dish.
- Check internal temperature with a meat thermometer to ensure chicken is safely cooked through without drying out.
- Serving suggestion: Pair with roasted vegetables or a light salad for a complete, balanced meal.
- Optional tip: Let chicken rest for 5 minutes after baking to help retain its juiciness and allow flavors to settle.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 510 cal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 42 g
- Saturated Fat: 8 g
- Unsaturated Fat: 32 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 120 mg