Description
Caesar chicken promises pure culinary comfort with its creamy, savory profile. Mediterranean-inspired flavors blend perfectly, delivering a luxurious meal that brings restaurant-quality dining directly to home kitchens.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Cheeses:
- ½ cup (120 milliliters) grated Parmesan cheese
- ½ cup (120 milliliters) shredded mozzarella cheese
Seasonings and Dressing:
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup (240 milliliters) Caesar dressing (creamy variety recommended)
- 2 tablespoons (30 milliliters) chopped fresh parsley, for garnish
Instructions
- Prepare the cooking environment by heating the oven to 375°F (190°C) and lightly coating a baking dish with cooking spray or butter to prevent sticking.
- Create a rich and flavorful coating by whisking together creamy Caesar dressing, finely grated Parmesan cheese, freshly ground black pepper, and aromatic garlic powder in a medium mixing bowl until thoroughly combined.
- Arrange chicken breasts in the prepared baking dish, ensuring they are not overlapping, and generously pour the Caesar mixture over each piece, using a brush or spoon to evenly distribute the coating and completely cover the chicken.
- Place the baking dish in the preheated oven and roast for 30 minutes, allowing the chicken to absorb the savory flavors and begin cooking through.
- Remove the dish from the oven and sprinkle a generous layer of shredded mozzarella cheese over each chicken breast, covering the surface completely.
- Return the dish to the oven and continue baking for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese transforms into a golden, melted, and slightly bubbling topping.
- Remove from the oven and let the chicken rest for 3-5 minutes to allow juices to redistribute, then garnish with freshly chopped parsley for a burst of color and added freshness before serving.
Notes
- Ensure chicken reaches an internal temperature of 165°F for safe consumption, using a meat thermometer to check doneness.
- Opt for high-quality Caesar dressing to enhance the overall flavor profile of the dish, creating a rich and creamy coating.
- Select boneless, skinless chicken breasts of uniform thickness to guarantee even cooking and consistent texture.
- Grate fresh Parmesan cheese for maximum flavor intensity and a more authentic taste compared to pre-packaged options.
- Customize the recipe by adding extra herbs like basil or oregano to personalize the Caesar chicken’s seasoning.
- Pair with roasted vegetables or a crisp salad to create a complete and balanced meal that complements the creamy chicken.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 120 mg