Simple Mediterranean Hummus Crostini Recipe Everyone Will Love

Mediterranean hummus crostini offers a delightful fusion of vibrant flavors and textures that dance across your palate.

This appetizer revolutionizes simple ingredients into an elegant culinary experience that feels both rustic and refined.

Ancient culinary traditions blend seamlessly in these bite-sized delights, creating a perfect balance of creamy and crunchy elements.

Crisp toasted bread serves as a canvas for smooth, rich hummus topped with colorful Mediterranean-inspired garnishes.

Herbs and spices contribute layers of complexity that elevate this humble appetizer into something truly remarkable.

Each component brings its own personality to the plate, creating a harmonious symphony of taste and aroma.

Guests will be impressed by the sophisticated yet approachable nature of these small, irresistible bites.

Ingredients for Mediterranean Hummus Crostini

Main Ingredients:

Bread: – Baguette or Ciabatta: Crispy base for the crostini, provides a crunchy texture and delicious foundation for toppings.

Tomatoes: – Grape Tomatoes: Sweet and juicy component that roasts beautifully, adding rich flavor and Mediterranean character.

Cucumbers: – Fresh Cucumber: Crisp and cool element that brings refreshing contrast to the warm roasted ingredients.

Cheese and Dairy:

Feta Cheese: – Crumbled Feta: Tangy and salty cheese that adds creamy Mediterranean authenticity and sharp flavor profile.

Seasonings and Oils:

Olive Oil: – Extra Virgin Olive Oil: Essential Mediterranean ingredient for drizzling, roasting, and enhancing overall flavor.

Sea Salt: – Sea Salt: Enhances and balances the flavors of roasted tomatoes and other ingredients.

How to Prepare Mediterranean Hummus Crostini

Step 1: Warm Up the Oven and Prepare Tomatoes

• Olive oil
• Sea salt

Choose to slice tomatoes in half or keep them whole based on your mood.

Step 2: Slice and Coat Bread

Grab your bread and slice into 1/2-inch thick pieces. Spread them on a baking sheet and drizzle with olive oil, making sure each slice gets a nice, even coating.

Step 3: Bake with Precision

Pop both bread and tomatoes into the oven. Roast tomatoes for 25 minutes and bread for 10 minutes. Pro tip: Start tomatoes first, then slide in bread after 15 minutes. Watch for those golden-brown edges on your bread.

Step 4: Chop Fresh Cucumbers

While things are baking, dice cucumbers into bite-sized chunks perfect for topping your crostini.

Step 5: Create Your Flavor Explosion

• Chopped cucumbers
• Crumbled feta cheese
• Roasted tomatoes

Keep extra olive oil nearby so everyone can drizzle to their heart’s content.

Top Tips for Mediterranean Hummus Crostini

• Customize Bread Selection: Choose a rustic, crusty bread like ciabatta or baguette for optimal crunch and authentic Mediterranean texture.
• Control Olive Oil Drizzling: Use a light hand when drizzling olive oil on bread to prevent sogginess while ensuring perfect golden-brown edges.
• Roast Tomatoes Strategically: Cut grape tomatoes in half for more concentrated flavor and faster caramelization during roasting.
• Temperature Precision: Watch bread closely during baking to prevent burning, removing from oven when edges turn golden brown and crisp.
• Prep Ahead Smartly: Chop cucumbers and crumble feta cheese in advance to streamline final assembly and create a stress-free entertaining experience.

Storing and Reheating Mediterranean Hummus Crostini

• Refrigeration: Carefully store crostini components separately in airtight containers. Bread will stay crisp for 1-2 days when kept away from moisture. Roasted tomatoes and chopped vegetables can be refrigerated for up to 3 days.
• Reheating Technique: Restore crispness by placing bread slices in a preheated oven at 350°F for 3-4 minutes. Avoid microwaving to prevent soggy texture. Warm tomatoes gently in a skillet or oven for best flavor preservation.
• Freshness Tip: Reassemble crostini just before serving to maintain optimal crunchiness. Add fresh herbs or a drizzle of olive oil to revive the vibrant Mediterranean flavors after refrigeration.

Pairing Mediterranean Hummus Crostini with Drinks

• Savory Wine Companion: Pair this Mediterranean hummus crostini with a crisp, light white wine like Sauvignon Blanc or Pinot Grigio, which complements the bright, fresh flavors of the tomatoes and cucumbers.
• Zesty Herb Boost: Sprinkle fresh chopped basil or oregano over the crostini to enhance the Mediterranean profile and add an aromatic, vibrant layer of herbal complexity.
• Tangy Beverage Match: Serve with a refreshing Greek-style tzatziki mocktail or sparkling water with lemon to balance the richness of the feta and provide a cool, tangy counterpoint to the warm, crispy bread.
• Creamy Dip Enhancer: Add a small ramekin of extra hummus or a quick homemade olive tapenade as an additional dipping option, giving guests more flavor variety and textural interest.

Mediterranean Hummus Crostini Variations to Explore

• Spicy Mediterranean Crunch: Swap roasted tomatoes with harissa-roasted tomatoes and add sliced jalapeños for a fiery kick. Sprinkle red pepper flakes over crostini for extra heat.
• Greek Garden Blend: Replace grape tomatoes with sun-dried tomatoes and incorporate kalamata olives. Garnish with fresh oregano and za'atar spice blend for authentic Mediterranean flavors.
• Herb-Infused Mediterranean: Mix fresh basil and mint into the hummus base. Top crostini with microgreens and drizzle with lemon-infused olive oil for a bright, aromatic variation.
• Vegan Mediterranean Spread: Use cashew-based hummus instead of traditional chickpea hummus. Add roasted artichoke hearts and sprinkle nutritional yeast for a creamy, plant-based alternative.

Mediterranean Hummus Crostini: A Light and Flavorful Appetizer

• Roast and Roll: This recipe transforms simple ingredients into a sensational Mediterranean-style appetizer with minimal cooking skills required.
• Texture Sensation: Crispy toasted bread meets soft, juicy roasted tomatoes and creamy hummus, creating a delightful contrast of crunch and smoothness that dances on your palate.
• Quick and Elegant Entertaining: Perfect for spontaneous gatherings, this dish comes together in under 30 minutes and looks impressive without demanding complex culinary techniques.
• Fresh Flavor Explosion: The combination of roasted tomatoes, cool cucumbers, tangy feta, and rich olive oil delivers a vibrant flavor profile that captures the essence of Mediterranean cuisine in every bite.

Mediterranean Hummus Crostini Recipe

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4.6 from 9 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Savory Mediterranean hummus crostini brings Mediterranean coastal charm to your appetizer spread. Crisp toasted bread slices topped with silky homemade hummus, fresh herbs, and zesty olive oil create an irresistible bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Bread:

• 1 to 2 Italian Bread or French Baguette

Main Ingredients:

• 10–12 ounces (280–340 grams) Hummus (plain or your favorite flavor)
• 6 ounces (170 grams) Crumbled Feta Cheese
• 10 ounces (280 grams) Grape Tomatoes
• 4 Persian Cucumbers, chopped

Seasonings and Finishing Ingredients:

• Olive Oil
• Sea Salt

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Instructions

1. Ignite the oven to 400°F (204°C), preparing a baking dish for grape tomatoes. Drizzle extra virgin olive oil generously over tomatoes and dust with sea salt, deciding whether to halve or keep them whole.
2. Transform bread into precise 1/2-inch (1.27 centimeters) slices, positioning them carefully on a baking sheet. Coat each slice delicately with olive oil to guarantee a crisp, golden exterior during roasting.
3. Strategically place tomatoes in the oven for approximately 25 minutes, allowing them to caramelize and intensify their natural sweetness. After 15 minutes, introduce bread slices and bake for an additional 10 minutes until edges transform into a rich golden-brown hue.
4. During the roasting process, meticulously dice cucumbers into uniform, bite-sized cubes that will seamlessly complement the crostini’s texture and provide a refreshing crunch.
5. Extract the roasted tomatoes and toasted bread from the oven. Artfully arrange bread slices on a serving platter, surrounding them with vibrant bowls of diced cucumbers, crumbled feta cheese, and roasted tomatoes.
6. Finish the presentation by positioning a small pitcher of extra virgin olive oil alongside, allowing guests to personalize their Mediterranean crostini with an additional luxurious drizzle.

Notes

• Versatile Prep: Customize tomato roasting by slicing or keeping whole, giving you flexibility in presentation and texture.
• Bread Crisping Tip: Ensure even olive oil coating for perfectly golden, crunchy crostini that elevates the entire dish.
• Timing Strategy: Coordinate baking times for tomatoes and bread, allowing multitasking in the kitchen without compromising quality.
• Serving Flexibility: Create an interactive dining experience by presenting components separately, letting guests build their own Mediterranean-style bites.
• Temperature Control: Maintain precise 400°F oven temperature for optimal roasting of tomatoes and achieving perfect bread crispness.
• Flavor Enhancement: Drizzle extra olive oil at serving to add richness and bring out the fresh Mediterranean ingredients’ vibrant taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 2.5 g
• Sodium: 380 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 25 mg