The Perfect Maple Pecan Delight Fudge Recipe for Sweet Treats

Sweet maple pecan fudge redefines ordinary dessert moments into extraordinary culinary memories.

Layers of rich, creamy textures promise an indulgent experience that tingles taste buds.

Nutty pecans deliver a satisfying crunch against smooth, silky maple undertones.

Each bite whispers stories of comfort and warmth, inviting you to savor complex flavor profiles.

Homemade confections like this elevate simple ingredients into something magical and memorable.

Crafting this delightful treat requires minimal kitchen skills and maximum enthusiasm.

Your friends and family will be impressed by the decadent result.

Simple Steps to Make Maple Pecan Fudge

Step 1: Prepare the Baking Vessel

Line a small loaf pan or square cake pan with parchment paper, making sure it covers all sides for hassle-free fudge removal.

Step 2: Melt the Base

• Pecan butter
• Coconut oil

Heat slowly to preserve the natural oils and prevent burning.

Step 3: Create the Smooth Mixture

Stir in maple syrup to the melted base. Whisk until the mixture becomes completely smooth and develops a glossy appearance.

Step 4: Chill and Set

Pour the fudge mixture into the prepared pan. Use a spatula to create an even surface. Refrigerate for 1 hour or until the fudge becomes completely firm.

Step 5: Transform and Serve

Remove the chilled fudge from the refrigerator. Lift the parchment paper to extract the fudge block. Slice into bite-sized squares using a sharp knife. Serve and enjoy your creamy maple pecan treat!

Why Maple Pecan Fudge Is the Sweet You Need

• Unleash Sweet Simplicity: This maple pecan fudge recipe transforms just a few ingredients into a decadent treat with minimal kitchen effort, perfect for busy home bakers seeking delightful desserts.
• Savor Smooth Elegance: The combination of pecan butter, coconut oil, and maple syrup creates a luxuriously creamy texture that melts effortlessly on your tongue, delivering rich, nutty flavors with each bite.
• Embrace Quick Satisfaction: With only five simple steps and a short one-hour chilling time, you can whip up this delectable fudge quickly, making it an ideal last-minute dessert for unexpected guests or sudden sweet cravings.
• Celebrate Versatile Indulgence: This fudge works wonderfully as a quick dessert, afternoon snack, homemade gift, or elegant party treat, offering flexibility for various occasions while maintaining gourmet-level deliciousness.

Ingredients for a Rich Maple Pecan Fudge

Main Ingredients:

• Pecan Butter: A rich, nutty base that provides creamy texture and deep, roasted flavor profile for the fudge.
• Coconut Oil: Helps bind ingredients and creates smooth, melt-in-your-mouth consistency with a subtle tropical undertone.

• Maple Syrup: Natural sweetener that adds rich, distinctive caramel-like flavor and smooth sweetness to the fudge.

• Pecans: Whole or chopped nuts that offer extra crunch and enhance the nutty essence of the dessert.

• Parchment Paper: Essential for easy fudge removal and clean, neat cutting of the dessert.
• Microwave-Safe Bowl or Stovetop: Necessary for gentle melting of ingredients without compromising their quality.
• Sharp Knife: Helps create clean, precise cuts for uniform fudge pieces.
• Spatula or Spoon: Used for smoothing and mixing the fudge mixture evenly.

Tips for Silky Maple Fudge with a Nutty Crunch

• Choose Quality Ingredients: Select pure maple syrup and fresh, raw pecans for the most robust and authentic flavor profile.
• Control Melting Temperature: Heat pecan butter and coconut oil slowly to prevent separation and maintain smooth consistency.
• Perfect Refrigeration Technique: Place fudge in the coldest part of your refrigerator to ensure faster and more even setting.
• Enhance Texture Trick: Lightly toast pecans before mixing to elevate the nutty depth and create a more complex taste experience.
• Storage Wisdom: Keep fudge in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

How to Keep Maple Fudge Fresh and Firm

• Store Leftovers
• Wrap individual fudge pieces in wax paper or parchment to prevent sticking. Place them in an airtight container to maintain freshness and prevent absorbing other refrigerator odors. Maple Pecan Delight Fudge keeps perfectly for up to 2 weeks when refrigerated.
• Refrigeration Method: Store the container in the coldest part of your refrigerator, typically the back shelf. Keep the temperature consistent around 40°F to preserve the fudge's smooth texture and prevent separation of ingredients.
• Reheating Technique: Let cold fudge pieces sit at room temperature for 10-15 minutes before serving. Avoid microwaving, as this can cause the delicate oils to separate and compromise the creamy consistency. Gently bring to room temperature for the best flavor and texture experience.

What Tastes Great with Maple Pecan Fudge

• Pair with Warm Bourbon Cocktail: Enhance the rich, nutty maple pecan flavors by serving alongside a smooth bourbon old fashioned, which complements the sweet and toasty notes of the fudge.
• Combine with Cinnamon Coffee: Brew a hot cinnamon-infused coffee that brings out the warmth of the maple and adds a delightful spicy undertone to each fudge bite.
• Match with Vanilla Bean Ice Cream: Create a decadent dessert experience by topping the fudge with a scoop of creamy vanilla bean ice cream, balancing the dense, sweet texture with a cool, smooth counterpoint.

Twists on Maple Fudge to Try This Season

• Nutty Maple Dream: Replace pecan butter with almond butter for a different nutty profile, adding roasted almonds on top for extra crunch and texture.
• Chocolate Maple Fusion: Swirl melted dark chocolate through the fudge mixture before refrigerating, creating beautiful marbled patterns and rich chocolate flavor.
• Spiced Winter Comfort: Add ground cinnamon and a pinch of nutmeg to the mixture, giving the fudge a warm, cozy winter-inspired taste that complements the maple sweetness.
• Tropical Maple Escape: Sprinkle toasted coconut flakes on top of the fudge before chilling, introducing a tropical element that enhances the existing coconut oil base.

Maple Pecan Delight Fudge Recipe

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4.7 from 24 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Maple pecan delight fudge brings Canadian woodland charm to your dessert table. Rich maple syrup and toasted pecans create a luxurious sweet treat you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Maple Pecan Delight Fudge

Main Ingredients:

• 2 cups (480 ml) pecan butter or any nut butter of choice
• ½ cup (120 ml) coconut oil
• ¼ cup (60 ml) maple syrup

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Instructions

1. Prepare a small loaf pan or 8-inch (20 centimeters) square cake pan by lining it completely with parchment paper, allowing extra overhang for effortless fudge extraction after solidification.
2. Select a microwave-safe bowl or saucepan to gently melt pecan butter and coconut oil together, stirring carefully to prevent scorching and maintain the natural oils’ smooth consistency.
3. Whisk the melted pecan butter and coconut oil mixture until fully incorporated, then gradually introduce pure maple syrup, blending until the texture becomes glossy and homogeneous.
4. Transfer the liquid fudge mixture into the prepared pan, using a silicone spatula to spread evenly and create a perfectly smooth surface with consistent thickness.
5. Place the pan in the refrigerator and allow the fudge to set for 60 to 90 minutes, or until the mixture becomes completely firm and develops a solid, sliceable consistency.
6. Remove the chilled fudge from the refrigerator by lifting the parchment paper edges, then position on a clean cutting surface.
7. Using a sharp chef’s knife, slice the fudge block into uniform bite-sized squares, approximately 1-inch (2.5 centimeters) in size, for an elegant and consistent presentation.

Notes

• Parchment Paper Trick: Line your pan completely with parchment paper to effortlessly remove the fudge without any sticky mess or crumbling.
• Gentle Melting Technique: Melt pecan butter and coconut oil slowly to preserve their natural nutrients and prevent burning, which can compromise the smooth texture.
• Syrup Mixing Magic: Stir maple syrup thoroughly into the melted mixture to create a glossy, well-integrated fudge that ensures consistent sweetness in every bite.
• Chilling is Key: Refrigerate the fudge for a minimum of one hour to achieve the perfect firm consistency that holds its shape when sliced.
• Clean Cutting Tip: Use a sharp knife for precise, clean cuts that create beautiful bite-sized pieces, making the fudge visually appealing and easy to enjoy.
• Storage Suggestion: Store the fudge in an airtight container in the refrigerator for up to a week, allowing you to enjoy this delectable treat throughout the week.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 270 kcal
• Sugar: 4 g
• Sodium: 5 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg