The Perfect Maple Pecan Blondies Recipe: Sweet & Nutty Treats

Sweet maple pecan blondies offer a delightful twist on classic dessert bars that dance between nutty richness and caramelized elegance.

These golden-hued treats capture the essence of cozy comfort with their tender, buttery crumb and robust flavor profile.

Warm spices and toasted pecans create a symphony of textures that elevate this humble dessert into something extraordinary.

maple deep, complex sweetness reimagines ordinary ingredients into a memorable culinary experience that feels both rustic and sophisticated.

Each bite promises a harmonious blend of nuttiness and caramel undertones that will transport you to a sun-drenched kitchen.

Soft yet slightly crisp edges provide the perfect contrast to the blondies’ luscious interior, making them irresistible to anyone seeking a sophisticated sweet indulgence.

How to Bake Maple Pecan Blondies with Crunch and Chew

Step 1: Prepare Baking Pan

Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper, allowing excess to hang over long sides. Lightly grease with butter or baking spray.

Step 2: Mix Dry Ingredients

• Flour
• Chopped pecans
• Brown sugar
• Salt
• Baking soda

Whisk together until well blended.

Step 3: Combine Wet Ingredients

• Melted butter
• Maple syrup
• Eggs
• Vanilla extract

Step 4: Create Blondie Batter

Pour wet ingredients into dry ingredients. Fold quickly and firmly until completely combined. Gently mix in chopped maple sugar candy.

Step 5: Bake Blondies

Spread batter into prepared pan. The mixture will be thick and sticky. Bake for 18 to 20 minutes until center is just barely set. Blondies should remain soft.

Step 6: Prepare Maple Butter Glaze

In a small saucepan, melt butter. Stir in maple syrup and brown sugar. Bring to a boil over medium heat, carefully monitoring to prevent overflow. Cook at full boil for 2 minutes. Remove from heat and let cool slightly.

Step 7: Finish and Serve

Drizzle warm glaze over baked blondies. Allow blondies to cool completely for 1 hour. Use parchment paper to lift from pan. Cut into small squares for serving.

Storage Tip: Extra glaze can be refrigerated for up to a week. Use on blondies or as a topping for ice cream.

Tips to Perfect Your Maple Pecan Blondies

• Measure Ingredients Precisely: Use exact measurements for flour, sugar, and other dry ingredients to ensure the perfect texture and sweetness of your blondies.
• Fold Gently: Mix the wet and dry ingredients carefully to avoid overmixing, which can make the blondies tough and dense.
• Check Doneness Carefully: Look for a slightly underbaked center to keep the blondies soft and chewy – they'll continue cooking slightly after removing from the oven.
• Cool Completely: Allow the blondies to cool for a full hour to let them set and develop their full flavor and texture.
• Maple Glaze Pro Tip: Watch the glaze closely while boiling to prevent it from bubbling over, creating a smooth and rich topping for your dessert.

Keep Maple Pecan Blondies Moist and Tasty

• Refrigeration: Carefully wrap blondies in plastic wrap or place in an airtight container. Store in the refrigerator for up to 5 days to maintain their soft, gooey texture. Keep them away from strong-smelling foods to preserve their delicate maple flavor.
• Room Temperature: Allow refrigerated blondies to sit at room temperature for 15-20 minutes before serving. This helps soften the texture and brings out the rich, nutty pecan and maple notes.
• Reheating: Gently warm individual blondies in the microwave for 10-15 seconds on 50% power. Alternatively, warm in a preheated 300°F oven for 3-5 minutes. Top with reserved maple butter glaze for an extra indulgent treat that tastes just-baked.

What Goes Great with Maple Pecan Blondies

• Brew Maple Magic: Pair these sweet blondies with a warm cup of medium-roast coffee. The coffee's nutty undertones will complement the pecans, while its slight bitterness balances the maple's sweetness.
• Creamy Companion: Serve alongside vanilla bean ice cream for a decadent dessert experience. The cold, smooth ice cream contrasts beautifully with the warm, sticky blondies.
• Sip and Savor: Enjoy a glass of aged bourbon or whiskey. The caramel and oak notes in the spirit will enhance the maple and brown sugar flavors, creating a sophisticated dessert moment.
• Fruity Finish: Add a side of fresh raspberries or a light raspberry sorbet. The tart berry will cut through the richness of the blondies and provide a refreshing palate cleanser.

Creative Variations for Maple Pecan Blondies

• Nutty Maple Crunch: Swap half the pecans with toasted almonds and sprinkle additional crushed nuts on top for extra crunch and texture.
• Chocolate Maple Indulgence: Mix in semi-sweet chocolate chips and drizzle dark chocolate ganache over the blondies for a rich, decadent version.
• Spiced Maple Sensation: Add ground cinnamon, nutmeg, and a pinch of ginger to the dry ingredients for a warm, aromatic profile that complements the maple flavor.
• Salted Caramel Maple Blast: Replace part of the maple syrup with salted caramel sauce and sprinkle flaky sea salt on top after baking for a sweet-salty combination.

Maple Pecan Blondies That Taste Like Autumn

• Indulge in Maple Magic: Enjoy the rich, sweet maple flavor that weaves through every bite of these blondies, creating a decadent dessert experience that feels like a warm hug from the kitchen.
• Quick and Easy Comfort: Whip up these blondies in under an hour with simple ingredients and straightforward steps, making it a perfect last-minute treat for sudden sweet cravings or unexpected guests.
• Texture Wonderland: Discover a delightful contrast between the soft, gooey interior and the slightly crisp edges, with crunchy pecans adding an irresistible nutty texture that elevates the entire dessert.
• Versatile Dessert Delight: Serve these blondies as a crowd-pleasing dessert for brunches, potlucks, or cozy family gatherings, with a make-ahead glaze that keeps for a week and can double as an ice cream topping.

Ingredient List for Maple Pecan Blondies

• Flour: Provides structure and base for the blondies, all-purpose works best.
• Brown Sugar: Adds deep sweetness and moisture to the blondies.
• Salt: Enhances overall flavor and balances the sweetness.
• Baking Soda: Helps blondies rise and creates a light texture.
• Chopped Pecans: Brings nutty crunch and rich flavor to the dessert.

• Melted Butter: Creates richness and helps bind ingredients together.
• Maple Syrup: Delivers classic maple flavor and natural sweetness.
• Eggs: Provide structure and help with binding the ingredients.
• Vanilla Extract: Adds depth and enhances overall flavor profile.

• Maple Sugar Candy: Adds extra maple intensity and sweet texture.
• Butter (for glaze): Creates smooth, rich base for maple glaze.
• Brown Sugar (for glaze): Provides additional depth and caramel notes.

Maple Pecan Blondies Recipe

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• Total Time: 30 minutes
• Yield: 16 1x

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Description

Maple pecan blondies blend rich Canadian maple syrup with buttery brown sugar and toasted pecans for a luxurious dessert. Warm, nutty flavors and a tender crumb invite you to savor each delightful bite of this irresistible sweet treat.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 cup (240 milliliters) packed light brown sugar
• 8 tablespoons (113 grams) unsalted butter, melted and cooled
• 2 large eggs, room temperature
• ½ cup (120 milliliters) grade B maple syrup

Nuts and Flavor Enhancers:

• ¾ cup (180 milliliters) pecans, finely chopped
• 2 ounces (57 grams) maple sugar candy, chopped
• 2 teaspoons vanilla extract

Seasoning and Leavening Agents:

• ¾ teaspoon salt
• ¼ teaspoon baking soda

Maple Butter Glaze Ingredients:

• ¼ cup (57 grams) unsalted butter
• ½ cup (120 milliliters) grade B maple syrup
• ¼ cup (60 milliliters) packed light brown sugar

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Instructions

1. Preheat the oven to 350°F (177°C). Prepare a 9×13-inch (23×33 centimeters) baking dish by lining it with parchment paper, ensuring the edges extend over the long sides. Lightly grease the parchment with unsalted butter or baking spray.
2. In a large mixing bowl, combine all-purpose flour, chopped pecans, dark brown sugar, kosher salt, and baking soda. Whisk these dry ingredients thoroughly to ensure even distribution.
3. In a separate large measuring pitcher or bowl, whisk together melted unsalted butter, pure maple syrup, large eggs, and pure vanilla extract until the wet ingredients are completely incorporated.
4. Pour the liquid mixture into the dry ingredients. Fold the batter quickly and firmly until fully combined, ensuring no dry pockets remain. Gently fold in the chopped maple sugar candy.
5. Transfer the thick, sticky batter into the prepared baking pan. Spread evenly using a rubber spatula to create a uniform layer.
6. Bake for 18 to 20 minutes, or until the center is just barely set and appears slightly soft. The edges should be lightly golden brown.
7. While the blondies are baking, prepare the maple butter glaze. Melt unsalted butter in a small saucepan over medium heat. Stir in maple syrup and brown sugar.
8. Bring the glaze to a full boil, stirring constantly. Cook for exactly 2 minutes, being cautious to prevent boiling over. Remove from heat and allow to cool slightly.
9. Once the blondies are out of the oven, drizzle the warm glaze generously over the surface. Let any excess glaze cool and solidify.
10. Allow the blondies to cool completely at room temperature for at least one hour. This helps them set and makes cutting easier.
11. Using the overhanging parchment paper, lift the blondies out of the pan. Cut into small, uniform squares using a sharp knife.
12. Store any leftover glaze in a sealed container in the refrigerator for up to one week. This can be reheated and used for additional drizzling or as a topping for desserts.

Notes

• Achieve the perfect texture by not overbaking, as blondies should remain soft and slightly gooey in the center for maximum enjoyment.
• Chop maple sugar candy into small pieces to distribute evenly throughout the batter, ensuring a delightful burst of sweetness in every bite.
• Line the baking pan with parchment paper for easy removal and clean cutting of blondies without sticking or breaking.
• The maple butter glaze can be prepared ahead of time and stored in the refrigerator for up to a week, making it a versatile topping for desserts.
• Allow blondies to cool completely for at least an hour to set properly and develop a rich, complex flavor profile.
• Use room temperature ingredients to help create a smoother, more consistent batter that blends together effortlessly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 251 kcal
• Sugar: 21 g
• Sodium: 110 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 41 mg