Fluffy Mallorca Bread Buns with Guava and Cheese Recipe: Sweet Bliss

Mallorca bread buns, a delightful Caribbean-inspired pastry, blend sweet and savory flavors in a soft, pillowy delight.

These golden-brown treats originated from Spanish culinary traditions, upgradeing simple ingredients into something extraordinary.

Bakers craft these beloved rolls with a delicate touch, creating layers of rich, tender textures that melt in your mouth.

The combination of guava and cheese upgrades these buns into a mouthwatering experience that bridges cultural cuisines.

Powdered sugar often dusts the surface, adding a whimsical touch to the already irresistible bread.

Each bite promises a harmonious balance of sweetness and creamy richness that connects you to tropical kitchen memories.

Light, airy, and impossibly tender, these buns represent more than just a recipe—they’re a celebration of culinary creativity.

Tips for Fluffy Texture and Flavor Balance

• Master the Flour-Water Paste: Create a smooth, pudding-like flour-water mixture by heating gradually and stirring consistently to develop perfect dough texture.
• Knead with Patience: Allow the stand mixer to knead the dough for exactly 20 minutes, ensuring gluten development and creating a silky, elastic consistency.
• Control Butter Temperature: Use softened butter at room temperature to guarantee smooth incorporation into the dough without compromising its structure.
• Proof Perfectly: Keep the dough in a warm, draft-free area during rising stages to promote optimal yeast activation and volume.
• Watch Baking Closely: Reduce oven temperature after preheating and monitor baking time carefully to achieve golden-brown edges without over-browning.

Keeping These Filled Buns Soft Later On

• Refrigeration: Wrap cooled Mallorca bread buns individually in plastic wrap or store in an airtight container. Refrigerate for up to 3-4 days to maintain freshness and prevent moisture loss.
• Freezing Method: Carefully place buns in a freezer-safe bag, removing excess air. Freeze for up to 1 month. Seal tightly to prevent freezer burn and preserve texture.
• Reheating Technique: Warm refrigerated or thawed buns in a preheated oven at 300°F for 5-7 minutes. Alternatively, microwave for 15-20 seconds, then briefly toast to restore crispness. Brush with a touch of melted butter before serving to revive their soft, rich flavor.

Side Suggestions That Match the Sweetness

• Pair with Sweet Tropical Beverage: Complement the rich Mallorca bread buns with a chilled passion fruit or mango smoothie, which echoes the guava's tropical flavor and provides a refreshing contrast to the buttery, sweet pastry.
• Create a Cuban-Inspired Coffee Moment: Serve alongside a classic Cuban café con leche or strong espresso, whose robust coffee notes beautifully balance the sweetness of the guava and cream cheese filling.
• Enhance with Tropical Fruit Accompaniment: Garnish the plate with fresh slices of pineapple or papaya, adding a bright, tangy element that cuts through the bread's richness and highlights the guava's natural sweetness.
• Match with Dessert Wine Indulgence: Pair with a light Puerto Rican moscatel or sweet white wine, whose delicate sweetness harmonizes with the buns' sugary glaze and creamy filling.

Flavor Upgrades for Bread Buns

• Tropical Fusion Buns: Swap guava paste with passion fruit or mango compote for an exotic Caribbean-inspired variation.
• Chocolate Cream Variation: Replace cream cheese filling with rich chocolate ganache and add a sprinkle of toasted almonds for extra crunch.
• Savory Herb Mallorcas: Transform the sweet buns into a savory version by incorporating roasted garlic, fresh herbs like rosemary, and adding grated parmesan cheese inside the filling.
• Nutty Coconut Remix: Enhance the buns by mixing shredded coconut into the dough and adding a coconut cream cheese filling with a light drizzle of caramel sauce.

What Makes These Guava Buns Irresistible

• Indulge in Tropical Fusion: Experience the perfect blend of Puerto Rican and Cuban flavors with these soft, pillowy Mallorca bread buns filled with sweet guava and creamy cheese.
• Master Complex Technique: Learn a sophisticated baking method that transforms simple ingredients into an elegant pastry, showcasing your culinary skills through precise dough preparation and intricate filling techniques.
• Celebrate Comfort and Luxury: Enjoy a decadent breakfast or dessert that combines rich, buttery textures with delightful tropical sweetness, making each bite a luxurious yet comforting experience.
• Impress with Authentic Heritage: Create a traditional Puerto Rican delicacy that connects you to vibrant Caribbean culinary traditions, elevating your baking repertoire with a stunning and delicious cultural masterpiece.

What You Need for Sweet-Savory Buns

• All-Purpose Flour, Bread Flour: Strong wheat flours creating a tender, soft bread texture with good structure.
• Eggs, Egg Yolks: Provide richness, color, and help bind the dough together for a luxurious bread.
• Salt: Enhances flavor and controls yeast development in the bread dough.

• Water: Essential for activating flour and creating dough consistency.
• Buttermilk: Adds tangy flavor and helps tenderize the bread dough.
• Yeast: Crucial microorganism for bread rising and developing complex flavors.

• Sugar: Provides sweetness and helps yeast activation.
• Guava Paste: Authentic Puerto Rican filling with vibrant tropical fruit flavor.
• Cream Cheese: Creamy, tangy filling that complements the sweet guava.
• Softened Butter: Adds richness and creates a tender, flaky bread texture.

• Extra Butter: For brushing and adding shine to the baked buns.
• Icing Sugar: Creates a sweet, glossy finish for the Mallorca bread buns.

Rolling and Baking Mallorca Bread Buns

Step 1: Prepare Flour Blend

• Mix all-purpose flour and bread flour in a medium bowl by whisking thoroughly.

Step 2: Create Flour-Water Paste

• Heat water with of flour mixture in microwave for 15 seconds.
• Stir and repeat until reaching a pudding-like consistency.
• Allow mixture to cool completely.

Step 3: Season Flour Mixture

• Add salt to the flour blend.

Step 4: Combine Wet Ingredients

• Use stand mixer with paddle attachment.
• Mix eggs, egg yolks, buttermilk, sugar, yeast, and cooled flour-water paste.
• Blend on medium speed until ingredients are well incorporated.

Step 5: Develop Dough Structure

• Gradually add flour mixture at lowest mixer speed.
• Switch to dough hook attachment.
• Knead until dough becomes smooth.

Step 6: Incorporate Butter

• Add softened butter gradually.
• Knead on medium speed for 20 minutes.

Step 7: First Dough Rise

• Place dough in oiled bowl.
• Cover and let rise for 1.5 hours.

Step 8: Prepare Guava Filling

• Cook guava paste with water until smooth.
• Blend in butter.
• Cool completely.

Step 9: Make Cream Cheese Mixture

• Blend cream cheese with sugar.
• Mix until smooth and creamy.

Step 10: Preheat Oven

• Set oven to 400°F initially.
• Reduce to 350°F when ready to bake.

Step 11: Shape and Fill Buns

• Roll out dough.
• Spread guava paste evenly.
• Cut into strips.
• Roll strips.
• Fill with cream cheese mixture.

Step 12: Second Dough Rise

• Allow buns to rise briefly before baking.

Step 13: Bake Buns

• Bake for 12-17 minutes.
• Remove when golden brown.

Step 14: Add Final Touches

• Melt extra butter.
• Brush melted butter over baked Mallorcas.

Step 15: Drizzle Icing

• Mix icing sugar with water and butter.
• Drizzle over warm buns.

Mallorca Bread Buns With Guava And Cheese Recipe

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4.8 from 37 reviews

• Total Time: 3 hours
• Yield: 12 1x

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Description

Mallorca bread buns blend Puerto Rican culinary heritage with sweet and creamy comfort. Pillowy pastries filled with luscious guava and cream cheese create a delightful treat that transports you to Caribbean kitchens with each delectable bite.

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Ingredients

Scale 1x2x3x

Flour:

• 3 cups + 3 tablespoons (375g) unbleached all-purpose flour
• 1 cup (163g) bread flour

Dairy and Eggs:

• 2 eggs, preferably organic, at room temperature
• 2 egg yolks, at room temperature
• ¾ cup (173g) buttermilk or full-fat milk, preferably organic, at room temperature
• 4 ounces (114g) cream cheese, softened
• 8 tablespoons (113.5g) + 4 tablespoons (57g) salted butter, preferably organic European style, cubed and softened
• 3 tablespoons (about 36g) extra butter for brushing on baked Mallorcas

Other Ingredients:

• ½ cup (100g) + 4 tablespoons (50g) natural granulated sugar
• 1 ½ teaspoons (8g) fine sea salt
• 1 packet (11g, 3 ½ teaspoons) instant yeast
• 12 to 14 ounces guava paste, cut into small chunks
• ½ cup (118g) + 2 tablespoons water for icing
• 1 cup (120g) confectioner’s sugar

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Instructions

1. Craft a smooth, pudding-like flour mixture by heating water with a portion of the flour blend for approximately 15 seconds in the microwave, stirring until consistent, then allow to cool completely.
2. In a stand mixer using the paddle attachment, combine eggs, egg yolks, buttermilk, sugar, yeast, and the cooled flour-water mixture, blending thoroughly on medium speed.
3. Gradually introduce the flour mixture at the lowest mixer setting, then transition to a dough hook, kneading until the texture becomes uniform and silky.
4. Methodically incorporate softened butter into the dough, continuing to knead at medium speed for 20 minutes until fully integrated and elastic.
5. Transfer the dough to an oil-coated bowl, cover, and permit rising in a warm environment for 1 ½ hours until it doubles in volume.
6. Prepare the guava filling by gently cooking guava paste with water until smooth, then blend in butter and allow to cool to room temperature.
7. Create a creamy cheese mixture by thoroughly blending cream cheese with sugar until achieving a smooth, consistent texture.
8. Preheat the oven to 400°F (204°C), then reduce to 350°F (177°C) when ready to bake.
9. Roll out the risen dough, spreading an even layer of guava paste, then carefully fold and cut into uniform strips.
10. Shape each strip into a roll, generously filling with the prepared cream cheese mixture.
11. Allow the assembled buns to undergo a brief second rise, approximately 20-30 minutes.
12. Bake the buns for 12-17 minutes, monitoring until they achieve a golden-brown coloration.
13. Once baked, delicately brush the warm Mallorca buns with melted butter for a rich, glossy finish.
14. Prepare a light glaze by mixing powdered sugar with water and a small amount of butter, then elegantly drizzle over the warm buns.

Notes

• Master the art of patience when working with this delicate dough, as slow and steady kneading ensures a light, airy texture that’s quintessential to authentic Mallorca bread.
• Prepare the flour-water mixture carefully, aiming for a pudding-like consistency that helps create the signature softness of these traditional Puerto Rican sweet buns.
• Keep the butter at the perfect softness – cool enough to incorporate smoothly but not too cold – to guarantee a rich, tender crumb that melts in your mouth.
• Watch the rising time closely, allowing the dough to double in size during both rising periods to develop maximum flavor and achieve that classic pillowy texture.
• Balance the sweet guava paste and creamy cheese filling meticulously, creating a harmonious blend that captures the essence of Puerto Rican bakery tradition.
• Brush the baked buns generously with melted butter and drizzle with delicate icing to elevate the final presentation and add a luxurious finishing touch.

• Prep Time: 2 hours 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Puerto Rican

Nutrition

• Serving Size: 12
• Calories: 340 kcal
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg