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Mall Bourbon Chicken Recipe

Mall Bourbon Chicken Recipe


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4.7 from 27 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Savory Mall Bourbon Chicken brings Louisiana’s street-food magic straight to home kitchens with tender chicken glazed in a sweet and tangy sauce. Sizzling skillet techniques and bold bourbon-infused flavors create an irresistible meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 3 pounds (1.36 kilograms) boneless skinless chicken thighs

Seasoning and Coating:

  • ½ teaspoon salt
  • 3 tablespoons cornstarch
  • ½ teaspoon crushed red pepper flakes
  • ½ cup brown sugar

Liquid and Flavor Ingredients:

  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger root, grated
  • 1 ½ cups chicken stock
  • ⅓ cup bourbon
  • ⅓ cup soy sauce
  • 4 tablespoons vinegar
  • 1 tablespoon toasted white sesame seeds
  • Chopped green scallions for garnish (optional)

Instructions

  1. Slice chicken thighs into uniform chunks measuring 1 to 1.5 inches (2.5 to 3.8 centimeters). Season with salt and thoroughly coat with cornstarch in a large mixing bowl.
  2. Warm a 12-inch (30.5-centimeter) skillet with vegetable oil over medium-high heat. Carefully add chicken pieces and lightly brown for 2 to 5 minutes, achieving a golden exterior. Remove partially cooked chicken and set aside.
  3. In the same skillet, sauté minced garlic, freshly grated ginger, and red chili flakes for approximately 1 minute, releasing their aromatic flavors.
  4. Pour chicken stock, bourbon, soy sauce, dark brown sugar, and apple cider vinegar into the skillet. Bring the liquid mixture to a rapid boil, then reduce heat and simmer, allowing the sauce to reduce and concentrate for 6 to 8 minutes.
  5. Return browned chicken chunks to the skillet, increasing heat to medium-high. Cook for 5 minutes, ensuring chicken becomes tender and completely opaque throughout.
  6. Lower heat and continue cooking until sauce reaches a thick, glossy consistency that elegantly coats each chicken piece.
  7. Sprinkle toasted sesame seeds over the chicken, gently stirring to distribute evenly.
  8. Transfer bourbon chicken to a serving platter, accompanied by steamed white rice. Garnish with finely chopped green scallions for a fresh, vibrant touch.

Notes

  • Prep chicken precisely by cutting into uniform 1-1½” chunks to ensure even cooking and consistent texture throughout the dish.
  • Cornstarch coating creates a delightful crispy exterior while helping the sauce cling beautifully to each chicken piece.
  • Quick searing of chicken develops rich golden-brown color and locks in juicy flavors before finishing in the aromatic sauce.
  • Bourbon adds complex depth and subtle sweetness, transforming an ordinary chicken recipe into a restaurant-quality meal.
  • Simmer sauce carefully to achieve perfect consistency – it should be glossy and thick enough to generously coat each chicken chunk without being overly sticky.
  • Toasted sesame seeds provide a nutty crunch and elegant finishing touch that elevates the entire dish’s visual and flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 465 kcal
  • Sugar: 22 g
  • Sodium: 950 mg
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 36 g
  • Cholesterol: 180 mg