Irresistible Crockpot Candy Crunch Recipe for Sweet Tooths

Sweet, sticky, and utterly irresistible, this homemade crockpot candy crunch recipe delivers pure indulgence straight from your slow cooker.

Layers of chocolate, nuts, and caramel meld together into a decadent treat that melts in your mouth.

The magic happens effortlessly as ingredients simmer and blend, creating a rich confection that looks like you spent hours in the kitchen.

Chocolate lovers and dessert enthusiasts will adore how simple this recipe comes together with minimal effort.

Every bite promises a perfect balance of smooth chocolate and satisfying crunch.

The combination of textures and flavors makes this treat perfect for holiday gatherings or weekend snacking.

Dive into this delightful sweet sensation and treat yourself to a truly memorable dessert experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Calories: 351 kcal

Servings: 17

What You Need for Crockpot Candy Crunch

• Peanuts (Salted and Unsalted): Provide delightful crunch and nutty depth, select fresh roasted peanuts for optimal flavor and texture.
• Chocolate Chips: Create rich chocolate foundation, choose high-quality chips for smooth melting and glossy finish.
• German Chocolate: Adds luxurious chocolate complexity, look for brands with smooth melting properties.

• Peanut Butter Chips: Introduce creamy, nutty sweetness, select chips with balanced flavor profile.
• Almond Bark: Ensures silky smooth consistency and helps ingredients bind, pick white or vanilla variety for clean appearance.

• Parchment Paper: Provides non-stick surface for easy candy removal, ensures clean and professional presentation of finished treats.

Crockpot Candy Crunch – Tool Prep

• Crockpot: Essential for slowly melting and mixing ingredients together.
• Parchment-lined baking sheet: Perfect for dropping and cooling candy clusters.
• Wooden spoon or spatula: Great for stirring ingredients as they melt.
• Tablespoon: Helps scoop and portion out even candy drops.
• Refrigerator: Used to quickly set and harden the candy clusters.

How to Make Candy Crunch in a Crockpot

• Chocolate Wonderland

Toss a delightful mix of nutty treasures and sweet chocolate into your trusty slow cooker, creating a canvas of deliciousness that will make taste buds dance.

• Melting Magic

Let the low, gentle heat transform your ingredients into a smooth, glossy river of chocolatey goodness, stirring occasionally to ensure everything blends perfectly.

• Sweet Sculpture

Dollop generous spoonfuls of the luscious mixture onto a parchment-lined tray, allowing each drop to become a unique work of edible art.

• Chilled Perfection

Pop the tray into the refrigerator and let the cool environment work its magic, turning your chocolatey creation into crisp, delectable treats that will vanish in moments.

Tips & Toppings for Candy Crunch

• Mix in crushed pretzels or graham crackers for extra crunch and a salty-sweet twist.
• Replace chocolate chips with dark, milk, or white chocolate varieties to match your taste preferences.
• Prepare the candy in advance and store in an airtight container at room temperature for up to two weeks, perfect for holiday gifting or unexpected sweet cravings.
• Experiment with different nuts like almonds, cashews, or pecans to create unique flavor combinations and textures.
• After setting, drizzle melted white chocolate or sprinkle sea salt on top for a gourmet touch that elevates the visual appeal and flavor profile.

How to Present Candy Crunch

• Chocolate Lover's Party Platter: Create a stunning dessert display by arranging the candy crunch pieces on a decorative chocolate-colored platter, sprinkled with extra chopped nuts for added texture and visual appeal.
• Sweet Gift Packaging: Package the candy crunch in clear cellophane bags tied with festive ribbons, perfect for holiday gifts or thoughtful homemade treats for friends and family.
• Dessert Topping Adventure: Crumble the candy crunch over vanilla ice cream, yogurt, or morning smoothie bowls to add a delightful crunch and rich chocolate flavor that elevates simple desserts into gourmet experiences.
• Movie Night Munchies: Serve these bite-sized chocolate treats in small bowls during movie nights or game gatherings, offering a quick and irresistible snack that everyone will love and devour quickly.

How to Store Candy Crunch Properly

• Fridge-Ready Storage: Keep your Crockpot Candy Crunch in an airtight container in the refrigerator for up to 2 weeks. Layer pieces between wax paper to prevent sticking and maintain their delightful crunch.
• Cool Room Keeping: Store at room temperature in a sealed container for 5-7 days, ensuring a dry, cool spot away from direct sunlight to maintain optimal texture and flavor.
• Gift-Worthy Packaging: Package these sweet treats in decorative tins or clear gift bags with ribbon for a homemade present that looks professionally crafted and deliciously tempting.
• Quick Freezer Option: Freeze individual pieces in a flat, single layer inside a freezer-safe container for up to 3 months. Thaw at room temperature for 15-20 minutes before serving for maximum enjoyment.

Magical Crockpot Candy Crunch Recipe

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4.5 from 11 reviews

• Total Time: 2 hours 30 minutes
• Yield: 17 1x

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Description

Chocolate-lovers rejoice over this homemade crockpot candy crunch that combines rich chocolate, crunchy nuts, and sweet caramel. Simple ingredients and minimal effort create a delightful treat you’ll eagerly share with family and friends.

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Ingredients

Scale 1x2x3x

• 1 jar (16 oz / 454 g) unsalted peanuts
• 1 jar (16 oz / 454 g) salted peanuts
• 2 packages (24 oz / 680 g each) white almond bark
• 1 bag (12 oz / 340 g) semi-sweet chocolate chips
• 1 bar (8 oz / 227 g) German chocolate baking bar
• ⅓ cup (79 g) peanut butter chips
• sprinkles (optional)
• sea salt (optional)

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Instructions

1. Preparation: Arrange peanuts (salted and unsalted) in an even layer across the bottom of the crockpot, creating a solid foundational base for the confectionery.
2. Ingredient Distribution: Generously scatter chocolate chips, German chocolate, peanut butter chips, and almond bark over the peanut layer, ensuring comprehensive coverage and balanced ingredient placement.
3. Melting Process: Configure the crockpot to low temperature, covering and allowing ingredients to slowly transform and integrate for approximately 90 minutes, gently coaxing flavors and textures to merge.
4. Blending Technique: Periodically fold and stir the melting components using smooth, deliberate motions to guarantee uniform liquefaction and prevent potential burning or uneven heating.
5. Final Mixing: Once all ingredients have completely liquefied, thoroughly incorporate the mixture to develop a consistent, glossy, and harmonious candy texture.
6. Cluster Formation: Carefully spoon the molten candy mixture onto a parchment-lined baking sheet, creating individual, rustic clusters with organic shapes and sizes.
7. Cooling and Setting: Refrigerate the candy clusters for 15-20 minutes, allowing them to solidify and develop a satisfying crisp exterior that breaks cleanly when bitten.
8. Serving Preparation: Remove from refrigerator and permit clusters to rest momentarily at room temperature, facilitating effortless removal from the parchment paper and optimal flavor development.

Notes

• Optimize Nut Distribution: Spread peanuts evenly to ensure each candy cluster gets a perfect balance of nuts, creating consistent flavor and texture in every bite.
• Monitor Chocolate Melting: Watch the low-temperature melting process closely to prevent burning, stirring gently every 30 minutes for smooth, glossy results.
• Use Quality Chocolate: Select premium chocolate chips and bark for richer taste and smoother melting, which significantly impacts the overall candy quality.
• Chilling Technique: Allow complete cooling in refrigerator for exactly 15-20 minutes to achieve the ideal crisp exterior and prevent sticky, soft clusters.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 351
• Sugar: 31 g
• Sodium: 220 mg
• Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 1 mg