Cozy & Creamy Cinnamon Rice Pudding Recipe For Sweet Comfort

Sweet, creamy cinnamon rice pudding weaves comfort into every spoonful of pure dessert magic.

Warm spices dance through this classic treat, creating an irresistible aroma that fills the kitchen.

Generations have savored this simple yet luxurious dessert, passed down through cherished recipes.

Rich, velvety textures blend with delicate cinnamon notes that whisper memories of home.

Each bite carries a soft, nostalgic warmth that connects us to traditional cooking.

This pudding turns ordinary ingredients into an extraordinary experience that soothes the soul.

Get ready to indulge in a dessert that promises pure deliciousness with every creamy, cinnamon-kissed spoonful.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 230 kcal

Servings: 5

What You’ll Need for Cinnamon Rice Pudding

• Cooked Rice: Provides creamy texture and hearty foundation, choose medium-grain rice for best consistency.
• Milk: Creates smooth and rich base, whole milk ensures luxurious taste and thickness.
• Sugar: Adds sweetness and balances overall flavor, white granulated sugar dissolves perfectly.

• Vanilla Extract: Brings warm, aromatic depth, use pure vanilla for authentic taste.
• Ground Cinnamon: Delivers classic warmth and comforting spice, freshly ground offers most intense flavor.

Tools That Help Cook This Warm Cinnamon Treat

• Saucepan: Medium-sized pot for cooking rice pudding mixture smoothly and evenly.
• Wooden Spoon: Perfect for stirring ingredients without scratching the pan's surface.
• Measuring Cups: Essential for accurate milk and sugar measurements.
• Measuring Spoons: Precise tool for adding vanilla extract and cinnamon.
• Serving Dishes: Small bowls or ramekins for presenting the delicious pudding.

Serving Tips for Cozy Cinnamon Desserts

• Sprinkle Nutmeg Garnish: Dust the top of the pudding with freshly ground nutmeg for an extra layer of warmth and aromatic complexity.
• Pair with Fresh Fruits: Add a vibrant touch by topping the pudding with sliced strawberries, diced peaches, or a handful of blueberries for natural sweetness and color contrast.
• Drizzle Caramel Sauce: Enhance the dessert's richness by adding a delicate swirl of homemade or store-bought caramel sauce over the pudding, creating a luxurious and indulgent finish.
• Serve with Toasted Nuts: Scatter chopped toasted almonds or pecans on top to introduce a delightful crunch and nutty flavor that complements the creamy texture of the rice pudding.

How to Store Cinnamon Pudding Without Drying Out

• Refrigerate Wisely: Store leftover cinnamon rice pudding in an airtight container in the refrigerator for up to 4 days, keeping its creamy texture intact.
• Freeze for Later: Transfer cooled pudding to freezer-safe containers, sealing tightly to prevent freezer burn. Enjoy within 2 months for best quality and taste.
• Revive Chilled Pudding: When ready to serve, gently stir in a splash of milk to restore its smooth, creamy consistency. Avoid overheating to maintain the perfect texture.
• Portion and Prep: Divide the pudding into individual serving containers before refrigerating for easy grab-and-go desserts during busy weeks.

Steps to Prepare Cinnamon Rice Pudding at Home

• Rice Blend

Combine cooked rice, milk, and sugar in a saucepan, creating a creamy base for your delightful dessert. The magic starts with these simple ingredients mixing together.

• Slow Transformation

Heat the mixture gently over medium temperature, stirring consistently. Watch as the pudding slowly transforms, becoming thick and luxurious. This process takes about 15 minutes, so be patient and enjoy the cooking rhythm.

• Flavor Boost

Remove the pan from heat and introduce a splash of vanilla extract and a sprinkle of warm cinnamon. These magical touches will elevate your pudding from ordinary to extraordinary.

• Dessert Presentation

Transfer the creamy mixture into beautiful serving dishes. The beauty of this dessert is its versatility – enjoy it warm and comforting or chilled for a refreshing treat. Each spoonful promises a delightful experience that will make taste buds dance with joy.

How to Add a Twist to Traditional Rice Pudding

• Adjust milk types like whole, almond, or coconut milk to create different texture and flavor profiles for your rice pudding.
• Swap white sugar with honey, maple syrup, or brown sugar to add depth and unique caramel-like undertones to the dessert.
• Sprinkle extra ground cinnamon, nutmeg, or cardamom on top for an aromatic and warming spice experience that elevates the classic recipe.
• Garnish with chopped nuts like almonds or pistachios, fresh berries, dried fruit, or a drizzle of caramel sauce to introduce exciting texture and visual appeal.

Luxurious Cinnamon Rice Pudding

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4.6 from 30 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Creamy Mexican cinnamon rice pudding delights palates with rich, comforting flavors from traditional kitchens. Warm spices and sweet milk create a nostalgic dessert perfect for sharing with loved ones.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) milk
• 2 cups (473 ml) white rice, cooked
• ½ cup (100 g) granulated sugar
• ½ tsp (2.5 ml) cinnamon
• ½ tsp (2.5 ml) vanilla extract

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Instructions

1. Preparation: Combine cooked rice, whole milk, and granulated sugar in a medium saucepan, creating a foundational mixture for the creamy dessert.
2. Cooking Process: Place saucepan over medium heat, stirring consistently to prevent sticking while allowing ingredients to meld and gradually thicken, approximately 15-18 minutes.
3. Flavor Infusion: Remove from heat and incorporate pure vanilla extract and ground cinnamon, gently folding these aromatic elements to ensure even distribution of warm, sweet notes.
4. Serving: Transfer pudding into individual serving dishes, presenting the option of enjoying the dessert either warm or chilled based on personal preference, allowing the texture to settle and develop its characteristic richness.

Notes

• Prevent Scorching: Stir constantly and maintain medium heat to avoid burning the milk and rice, ensuring a smooth, creamy texture.
• Rice Selection Matters: Use leftover cooked rice or short-grain rice for the best consistency and creamiest pudding possible.
• Customize Sweetness: Adjust sugar levels to taste, keeping in mind that vanilla and cinnamon will enhance the overall flavor profile.
• Serving Flexibility: Enjoy warm for a comforting dessert or chill completely for a refreshing treat, with optional toppings like fresh berries or chopped nuts.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Desserts, Breakfast
• Method: Simmering
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 230
• Sugar: 18 g
• Sodium: 70 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 10 mg