Dreamy Chocolate Hazelnut Tart Recipe: Sweet Bliss in Every Bite

Indulge in a decadent chocolate hazelnut tart that promises pure bliss with every luxurious bite.

This rich dessert weaves together the deep, velvety notes of premium chocolate and the nutty warmth of hazelnuts.

Silky smooth ganache nestles into a buttery, crisp crust that melts effortlessly on your tongue.

Each slice reveals layers of intense flavor and delicate texture that speak of careful craftsmanship.

The combination of dark chocolate and roasted hazelnuts creates a symphony of taste that will transport you to a Parisian patisserie.

Elegant yet surprisingly simple to create, this tart becomes the star of any gathering.

Let this divine dessert turn an ordinary evening into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 4 hours 30 minutes (including chilling)

Calories: 434 kcal

Servings: 9

Ingredient List for Chocolate Hazelnut Tart

• Graham Crackers: Provides a buttery, crumbly foundation that adds delightful texture and subtle sweetness to the tart.
• Hazelnuts: Brings rich, nutty depth and creates a more complex flavor profile with delightful crunch.
• Butter: Binds the crust ingredients, ensuring a cohesive and perfectly structured base that holds together beautifully.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.

• Dark Chocolate: Delivers intense, luxurious chocolate flavor and creates smooth, silky ganache texture.
• Hazelnut Butter: Infuses deep nutty richness and contributes to the creamy, decadent filling.
• Heavy Cream: Provides luxurious mouthfeel and helps create perfectly emulsified ganache with glossy finish.

• Roasted Hazelnuts: Adds beautiful visual appeal, delightful crunch, and reinforces the nutty flavor profile of the tart.

Tools You’ll Need for Chocolate Hazelnut Tart

• Food processor or rolling pin: Crush biscuits and hazelnuts into fine crumbs.
• Microwave: Melt butter quickly and evenly.
• 20 cm loose-base pie tin: Perfect for creating a sturdy, removable tart base.
• Offset spatula: Smooths ganache filling to create a professional, even surface.
• Hand blender or whisk: Ensures smooth, well-combined ganache mixture.
• Measuring cups and spoons: Accurately measure ingredients for consistent results.
• Refrigerator: Helps set the ganache and chill the crust.

How to Make Chocolate Hazelnut Tart

Nutty Chocolate Dream

• Crust Foundation

Crush crispy cookies and toasted hazelnuts into fine crumbs, blending them with melted butter until they stick together like wet sand. Press the mixture firmly into a round baking pan, creating a smooth base that hugs the edges perfectly.

• Silky Chocolate Layer

Warm rich cream until tiny bubbles dance around the edges, then pour over premium dark chocolate and creamy hazelnut spread. Whisk gently until the mixture transforms into a glossy, luxurious chocolate river that flows smoothly across the crust.

• Chilling Magic

Slide the tart into the refrigerator and let it rest quietly, allowing the chocolate to set into a dreamy, velvety texture. After several hours, the tart will become firm and intense, ready to captivate taste buds.

• Final Flourish

Carefully release the tart from its pan, then sprinkle a generous handful of golden roasted hazelnuts across the top. Each slice becomes a stunning artwork of chocolate and nutty goodness, promising an irresistible dessert experience.

Tips & Variations for Chocolate Hazelnut Tart

• Swap traditional biscuits with graham crackers or digestive cookies for a different crunch and flavor profile.
• Experiment with adding a splash of liqueur like Frangelico or dark rum to intensify the hazelnut undertones in the filling.
• Sprinkle crushed toasted hazelnuts, drizzle melted white chocolate, or dust with cocoa powder for elegant presentation options.
• Let the tart sit at room temperature for 10-15 minutes before serving to achieve the perfect creamy consistency and easier slicing.
• Prepare the tart up to 3 days in advance and store covered in the refrigerator, allowing for stress-free entertaining and make-ahead meal planning.

Serving Ideas for Chocolate Hazelnut Tart

• Nutty Chocolate Paradise: Sprinkle extra roasted hazelnuts across the tart's surface for a delightful crunch and rustic presentation.
• Elegant Dessert Companion: Serve each slice with a dollop of fresh whipped cream or a scoop of vanilla ice cream to balance the rich chocolate flavor.
• Hazelnut Chocolate Drizzle: Create a beautiful finish by drizzling warm melted chocolate or caramel sauce over the tart just before serving, adding an extra layer of decadence.
• Wine and Dessert Pairing: Complement the tart's intense chocolate notes with a glass of sweet dessert wine like port or a rich espresso for a luxurious after-dinner experience.

Storage Plan for Chocolate Hazelnut Tart

• Refrigeration Strategy: Store the chocolate hazelnut tart in the refrigerator for up to 5 days, covered with plastic wrap or aluminum foil. This ensures the ganache maintains its silky texture and prevents absorbing other food odors.
• Make-Ahead Magic: Prepare the entire tart 1-2 days before your event. The flavors will deepen and the texture will become more luxurious as it rests in the cold environment, making it perfect for advance party planning.
• Freezing Finesse: Wrap the tart tightly in plastic wrap and aluminum foil to freeze for up to 3 weeks. Thaw overnight in the refrigerator before serving, ensuring the ganache remains smooth and glossy.
• Slice and Serve Tip: Use a hot, clean knife when cutting to achieve clean, beautiful slices. Wipe the knife between each cut for professional-looking presentation that will impress your guests with minimal effort.

Luxurious Chocolate Hazelnut Tart

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4.7 from 18 reviews

• Total Time: 4 hours 30 minutes (including chilling)
• Yield: 9 1x

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Description

Rich chocolate hazelnut tart delivers a luxurious dessert experience from Italian pastry traditions. Creamy ganache and toasted hazelnuts create a delectable balance of smooth chocolate and nutty crunch that will satisfy chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

• 250 g (1½ cups) dark chocolate callets
• 300 ml (10 fl oz) heavy cream (36% fat), very cold
• 120 g (1 cup) hazelnut butter
• 200 g (¾ cup) biscuit crumbs (e.g., Digestive, Graham cracker)
• 60 g (½ cup) ground hazelnuts
• 60 g (¼ cup) unsalted butter, melted
• 1 pinch of salt
• Roasted hazelnuts (for decoration)

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Instructions

1. Prepare Crust: Pulverize biscuits and hazelnuts into fine crumbs using a food processor, then blend with melted butter and salt until the mixture resembles wet sand.
2. Form Base: Press the crumb mixture firmly into a loose-base pie tin, creating an even layer across bottom and sides, then freeze for 15 minutes to set the structure.
3. Create Ganache: Heat heavy cream until simmering, then pour over chocolate and hazelnut butter, whisking until a smooth, glossy mixture forms.
4. Fill and Chill: Pour the ganache into the chilled crust, smoothing the surface with an offset spatula, then refrigerate for 4-6 hours until the filling sets completely.
5. Finish and Garnish: Remove tart from tin, sprinkle with toasted hazelnuts, and serve chilled for a decadent dessert experience.

Notes

• Prepare Ahead: Toast hazelnuts before crushing to enhance their nutty flavor and create a deeper, more complex base.
• Crumb Consistency: Ensure crumbs are finely ground and compact to prevent a crumbly, unstable crust that falls apart.
• Ganache Technique: Warm cream slowly and pour gently over chocolate to prevent seizing and maintain a smooth, glossy texture.
• Chilling Critical: Refrigerate for exact four hours minimum to achieve perfect set and optimal slice-ability without compromising texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 434
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 34 g
• Saturated Fat: 19 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 70 mg