Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Luscious White Chocolate Raspberry Brownie Recipe

Luscious White Chocolate Raspberry Brownie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 38 reviews

  • Total Time: 40 minutes
  • Yield: 9 1x

Description

Indulgent white chocolate raspberry brownie blends rich chocolate with tangy fruit in a delightful dessert. Creamy white chocolate and fresh raspberries create a luxurious treat you’ll crave again and again.


Ingredients

Scale
  • 3 eggs
  • 180g (6.3 oz) white chocolate, divided
  • 115g (4 oz) butter
  • 110g (3.9 oz) fresh or frozen raspberries
  • 90g (0.45 cups/0.44 cups) granulated sugar
  • 90g (0.44 cups) flour
  • 2 tsp liquid vanilla extract

Instructions

  1. Oven Preparation: Calibrate the oven to 165°C, creating an optimal thermal environment for brownie baking.
  2. Ingredient Fusion: Melt butter in the microwave and white chocolate using a double boiler, transforming them into liquid form.
  3. Mixture Development: Whisk sugar and eggs vigorously until voluminous, then integrate vanilla extract, melted butter, and white chocolate into a smooth, cohesive mixture.
  4. Batter Formation: Gently fold flour and white chocolate fragments into the liquid base, maintaining a consistent texture without overworking the mixture.
  5. Raspberry Integration: Tenderly incorporate fresh raspberries throughout the batter, ensuring even distribution without damaging the delicate fruit.
  6. Pan Preparation: Line a 20 x 20 cm baking pan with parchment paper, then pour the batter evenly, creating a level surface for uniform baking.
  7. Baking Process: Place the pan in the preheated oven, monitoring browning and covering with aluminum foil if the top darkens too quickly. Bake for approximately 30 minutes until achieving a perfect balance of crisp exterior and moist interior.
  8. Cooling and Presentation: Allow the brownie to rest for 20 minutes, stabilizing its structure before carefully removing from the pan. Dust with powdered sugar and garnish with fresh raspberries for an elegant finishing touch.

Notes

  • Prevent Fruit Sinking: Lightly coat raspberries in flour before folding into batter to ensure even distribution and prevent them from sinking during baking.
  • Control Moisture Balance: Watch brownie closely during baking; cover with foil if top browns too quickly to maintain a perfectly moist texture without burning.
  • Enhance Flavor Depth: Allow brownies to cool completely before cutting to let flavors meld and texture set, resulting in a more intense and harmonious taste profile.
  • Precision in Mixing: Avoid overmixing batter to maintain a tender crumb; fold ingredients gently to preserve the delicate structure of the brownie.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 304
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 94mg