Description
Creamy luscious whipped potatoes bring luxurious French-style comfort to classic potato sides. Silky smooth and rich with butter and cream, these potatoes promise ultimate indulgence that will delight dinner guests and elevate any meal.
Ingredients
Scale
Main Ingredients:
- 3 pounds (1.36 kilograms) russet potatoes, peeled and cubed
- 1 cup (240 milliliters) heavy cream
- ½ cup (113 grams) unsalted butter
Seasoning Ingredients:
- 1 teaspoon (5 grams) salt, plus extra for seasoning
- ½ teaspoon (2.5 grams) black pepper
Optional Ingredients:
- ¼ cup (60 grams) sour cream
- Chives for garnish
Instructions
- Peel and cut russet potatoes into uniform 1-inch (2.5 centimeters) cubes to ensure even cooking and consistent texture.
- Transfer potato cubes into a large, heavy-bottomed pot and completely submerge with cold water. Sprinkle of kosher salt across the surface to enhance flavor during cooking.
- Position pot over high heat and bring water to a rolling boil. Once bubbling vigorously, reduce temperature to medium-low, allowing potatoes to gently simmer for 15-18 minutes until fork-tender.
- While potatoes cook, melt unsalted butter and heavy cream together in a separate small saucepan over low heat. Stir occasionally to prevent scorching and maintain a smooth, silky consistency.
- Carefully drain cooked potatoes using a colander, shaking to remove excess moisture. Return potatoes to the warm pot to help evaporate remaining liquid.
- Pour warm butter and cream mixture over potatoes. Using a potato masher or electric mixer, blend ingredients until achieving a velvety, cloud-like texture without overmixing.
- Incorporate sour cream, additional salt, and freshly ground black pepper. Gently fold ingredients to distribute seasonings evenly and maintain the potatoes’ delicate structure.
- Transfer whipped potatoes to a serving dish, creating elegant swirls with the back of a spoon. Garnish with finely chopped fresh chives for a vibrant, aromatic finishing touch.
- Serve immediately while potatoes remain hot and luxuriously creamy, offering a comforting side dish that delights the palate.
Notes
- Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the fluffiest, most luxurious texture.
- Water Temperature Tip: Always start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
- Melting Butter Technique: Gently warm cream and butter to create a silky, rich base that transforms ordinary mashed potatoes into a decadent side dish.
- Draining is Crucial: Thoroughly drain potatoes to prevent watery, soggy mashed potatoes that lack the desired creamy consistency.
- Seasoning Secret: Taste and adjust salt and pepper gradually to achieve the perfect flavor balance that enhances the potatoes’ natural richness.
- Serving Suggestion: Serve immediately while hot to enjoy the ultimate creamy, smooth potato experience with a sprinkle of fresh chives for added flavor and color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 28 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 90 mg