Fluffy Whipped Potatoes with Cream Recipe: Simple & Divine

Whipped potatoes elevate ordinary side dishes into culinary masterpieces of comfort and elegance.

Silky, cloud-like textures revamp humble ingredients into something extraordinary and deeply satisfying.

Creamy potatoes carry rich, buttery undertones that dance across hungry palates with remarkable smoothness.

Remarkable techniques merge classic cooking methods with contemporary culinary innovation, creating a sensational accompaniment.

Professional chefs and home cooks alike appreciate these decadent preparations that blend simplicity and sophistication.

Precise temperature control and carefully selected ingredients make all the difference in achieving perfect, velvety results.

Smooth, airy whipped potatoes promise a delightful experience that will delight even the most discerning dinner guests.

Creamy Potatoes Ingredient Roundup

• Potatoes: Starchy white or Yukon gold potatoes work best for creamy texture and smooth mashing.
• Salt: Essential for enhancing potato flavor and seasoning during boiling.

• Butter, Heavy Cream: Creates rich, luxurious texture and adds smooth, velvety mouthfeel to potatoes.
• Sour Cream: Provides tangy depth and extra creaminess to the final dish.

• Black Pepper: Adds warm, subtle spiciness and complements potato's mild flavor.
• Chives: Fresh herb that brings bright color and mild onion-like flavor as optional garnish.

Make Creamy Whipped Potatoes Fast

Step 1: Boil Potatoes to Perfection

Place cubed potatoes in the pot and cover with cold water. Add of salt. Bring water to a rolling boil over high heat. Once boiling, reduce heat to medium and let potatoes simmer until tender, about 15-20 minutes.

Step 2: Create Creamy Butter Mixture

While potatoes cook, grab a small saucepan. Combine butter and heavy cream. Warm the mixture over low heat, gently melting the butter. Avoid boiling to maintain a silky smooth texture.

Step 3: Transform Potatoes into Creamy Delight

Completely drain the cooked potatoes, shaking off excess water. Transfer potatoes back to the hot pot or a spacious mixing bowl. Pour the warm butter and cream mixture over the potatoes. Mash thoroughly until achieving a luxuriously smooth and creamy consistency.

Step 4: Enhance Flavor Profile

Stir in sour cream for extra richness. Season with additional salt and black pepper. Mix everything until well combined and incredibly creamy. Taste and adjust seasonings to your preference.

Step 5: Serve and Impress

Transfer the whipped potatoes to a beautiful serving dish. Sprinkle with freshly chopped chives for a pop of color and extra flavor. Serve piping hot and watch everyone’s faces light up with delight.

Whipped Potatoes with Cream Snapshot

• Creamy Cloud-Like Texture: These potatoes transform into an incredibly smooth, velvety dream that melts effortlessly on your tongue, creating a luxurious eating experience with each heavenly spoonful.
• Quick and Simple Preparation: The recipe demands minimal cooking skills, taking just 30 minutes from start to finish, making it perfect for busy home cooks wanting restaurant-quality results without complex techniques.
• Versatile Comfort Food: Perfect for weeknight dinners, holiday gatherings, or as a decadent side dish that complements nearly every main course, these whipped potatoes bring warmth and satisfaction to any meal.
• Rich Flavor Profile: Combining butter, heavy cream, and optional sour cream creates a deeply indulgent taste that elevates basic potatoes into a gourmet side dish bursting with richness and subtle tanginess.

Creamy Potato Tips Worth Knowing

• Choose the Right Potatoes: Select starchy varieties like Russet or Yukon Gold for the fluffiest, most velvety texture in your whipped potatoes.
• Drain Thoroughly: After boiling, drain potatoes completely and let them steam dry for a few minutes to remove excess moisture, ensuring a lighter, airier final dish.
• Warm Dairy Ingredients: Gently heat cream and butter to create a silky, smooth mixture that blends seamlessly with the potatoes without cooling them down.
• Mash with Care: Use a potato masher or ricer for the smoothest consistency, avoiding overmixing which can make potatoes gummy and dense.
• Season Gradually: Add salt and pepper in small increments, tasting as you go to achieve the perfect flavor balance without overwhelming the potatoes' natural taste.

Store Creamy Potatoes Like a Pro

• Refrigeration: Store cooled whipped potatoes in an airtight container within two hours of cooking. Seal tightly and refrigerate for up to 3-4 days to maintain their creamy texture and flavor.
• Reheating: Warm refrigerated potatoes in the microwave or oven. For microwave: Place potatoes in a microwave-safe dish, add a splash of cream or milk to prevent drying, and heat in 30-second intervals, stirring between each interval. For oven: Transfer potatoes to a baking dish, cover with foil, and reheat at 350°F for 15-20 minutes, stirring occasionally to ensure even heating.
• Freezing: While possible, whipped potatoes may lose some of their original smooth texture when frozen.

What Works with Creamy Potatoes

• Pair with Savory Roasted Meats: These creamy potatoes beautifully complement tender roasted beef, succulent roasted chicken, or juicy pork tenderloin. The rich, smooth texture creates a perfect harmony with hearty meat dishes.
• Match with Crisp White Wine: An unoaked chardonnay or a light sauvignon blanc cuts through the potatoes' richness, providing a refreshing balance. The wine's acidity cleanses the palate between creamy bites.
• Enhance with Fresh Green Salad: A crisp mixed green salad with a tangy vinaigrette offers a bright, light contrast to the heavy, luxurious potatoes. Leafy greens and zesty dressing help cleanse the palate and add nutritional balance to the meal.
• Complete with Buttery Chardonnay: A buttery, slightly oaked chardonnay echoes the potatoes' creamy texture, creating a delightful flavor connection that elevates the entire dining experience.

Creamy Potato Add-On Ideas

• Rustic Herbed Potato Delight: Add chopped fresh rosemary, thyme, and parsley to the potatoes during mashing for an aromatic herb-infused version.
• Garlic Parmesan Mash: Roast whole garlic cloves and blend them into the potatoes, then sprinkle generously with grated Parmesan cheese for a rich, savory upgrade.
• Loaded Potato Fusion: Mix in crispy bacon bits, shredded cheddar cheese, and green onions after mashing to create a hearty, loaded potato experience.
• Truffle Cream Elegance: Drizzle white truffle oil over the finished potatoes and fold in a small amount of truffle salt for a luxurious gourmet touch.

Luscious Whipped Potatoes With Cream Recipe

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4.8 from 29 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Creamy luscious whipped potatoes bring luxurious French-style comfort to classic potato sides. Silky smooth and rich with butter and cream, these potatoes promise ultimate indulgence that will delight dinner guests and elevate any meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 pounds (1.36 kilograms) russet potatoes, peeled and cubed
• 1 cup (240 milliliters) heavy cream
• ½ cup (113 grams) unsalted butter

Seasoning Ingredients:

• 1 teaspoon (5 grams) salt, plus extra for seasoning
• ½ teaspoon (2.5 grams) black pepper

Optional Ingredients:

• ¼ cup (60 grams) sour cream
• Chives for garnish

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Instructions

1. Peel and cut russet potatoes into uniform 1-inch (2.5 centimeters) cubes to ensure even cooking and consistent texture.
2. Transfer potato cubes into a large, heavy-bottomed pot and completely submerge with cold water. Sprinkle of kosher salt across the surface to enhance flavor during cooking.
3. Position pot over high heat and bring water to a rolling boil. Once bubbling vigorously, reduce temperature to medium-low, allowing potatoes to gently simmer for 15-18 minutes until fork-tender.
4. While potatoes cook, melt unsalted butter and heavy cream together in a separate small saucepan over low heat. Stir occasionally to prevent scorching and maintain a smooth, silky consistency.
5. Carefully drain cooked potatoes using a colander, shaking to remove excess moisture. Return potatoes to the warm pot to help evaporate remaining liquid.
6. Pour warm butter and cream mixture over potatoes. Using a potato masher or electric mixer, blend ingredients until achieving a velvety, cloud-like texture without overmixing.
7. Incorporate sour cream, additional salt, and freshly ground black pepper. Gently fold ingredients to distribute seasonings evenly and maintain the potatoes’ delicate structure.
8. Transfer whipped potatoes to a serving dish, creating elegant swirls with the back of a spoon. Garnish with finely chopped fresh chives for a vibrant, aromatic finishing touch.
9. Serve immediately while potatoes remain hot and luxuriously creamy, offering a comforting side dish that delights the palate.

Notes

• Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the fluffiest, most luxurious texture.
• Water Temperature Tip: Always start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
• Melting Butter Technique: Gently warm cream and butter to create a silky, rich base that transforms ordinary mashed potatoes into a decadent side dish.
• Draining is Crucial: Thoroughly drain potatoes to prevent watery, soggy mashed potatoes that lack the desired creamy consistency.
• Seasoning Secret: Taste and adjust salt and pepper gradually to achieve the perfect flavor balance that enhances the potatoes’ natural richness.
• Serving Suggestion: Serve immediately while hot to enjoy the ultimate creamy, smooth potato experience with a sprinkle of fresh chives for added flavor and color.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 1 g
• Sodium: 340 mg
• Fat: 28 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 90 mg