Dreamy Summer Mascarpone Cream Recipe for Sweet Treats

Silky smooth and utterly decadent, this summer mascarpone cream recipe delivers pure dessert magic in every spoonful.

Cool and luxurious textures dance across your palate with each creamy bite.

Sweet Italian-inspired elegance meets seasonal freshness in this simple yet sophisticated treat.

mascarpone rich, velvety essence provides the perfect canvas for summer most delightful flavors.

Light and airy, this cream whispers of sunny afternoons and elegant gatherings.

Chilled and delicate, it promises to become your new warm-weather obsession.

One taste, and you’ll understand why this dessert captures the essence of summer sweet indulgence.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 311 kcal

Servings: 7

What Goes Into a Summer Mascarpone Cream

• Mascarpone Cheese: Silky Italian cheese that brings luxurious richness and smooth texture to the dessert.
• Lemon: Bright citrus that adds zesty freshness and cuts through the cream's richness with its tangy notes.

• Pound Cake: Classic sweet base that provides a tender, buttery foundation and absorbs creamy layers deliciously.

• Strawberries: Juicy, ruby-red berries that deliver sweet-tart flavor and gorgeous color contrast to the creamy dessert.

Must-Haves to Whip Mascarpone Like a Pro

• Large Mixing Bowl: Spacious container for blending ingredients smoothly.
• Hand Mixer: Essential for whipping mascarpone cream to creamy perfection.
• 8-Ounce Mason Jars: Charming glass containers for layering and serving dessert.
• Knife: Sharp tool for slicing pound cake into precise 2-inch pieces.
• Piping Bag (optional): Helpful for creating neat cream layers in jars.
• Cutting Board: Stable surface for slicing pound cake neatly.

Mixing & Layering Your Summer Cream Creation

• Fresh Strawberry Foundation

Create a colorful base in mason jars by carefully arranging ripe, juicy strawberries along the bottom of each glass.

• Silky Mascarpone Layer

Whip the mascarpone cream until it becomes light and airy, creating a smooth texture that will glide effortlessly into the jar.

• Pound Cake Surprise

Cut the pound cake into delicate bite-sized pieces, nestling them gently over the initial cream layer to add a delightful cakey texture.

• Creamy Crown

Pipe another generous dollop of the luscious mascarpone cream on top, ensuring each layer is visually appealing and decadent.

• Strawberry Finale

Garnish the dessert with additional fresh strawberries, creating a vibrant and inviting summer treat that promises pure indulgence.

Zesty Add-Ins & Texture Tips to Try

• Prepare the components up to 24 hours in advance and assemble just before serving to save time and reduce day-of stress.
• Swap pound cake with shortbread cookies, graham crackers, or toasted brioche for different crunch and flavor profiles.
• Replace strawberries with seasonal berries like raspberries, blueberries, or a mixed berry blend to keep the dessert exciting and fresh throughout summer.
• Sprinkle crushed pistachios, chocolate shavings, or fresh mint leaves on top for an elegant and professional-looking presentation that adds extra flavor and visual appeal.

Chilled Serving Styles for Warm Days

• Elegant Dessert Presentation: Serve these summer mascarpone cream jars at a garden party or brunch, showcasing the beautiful layers of vibrant strawberries and creamy mascarpone.
• Chilled Refreshment Option: Refrigerate the jars for an hour before serving to enhance the flavors and create a cool, refreshing summer treat perfect for hot days.
• Gourmet Garnish Twist: Sprinkle some fresh mint leaves or toasted almond slivers on top to add a sophisticated crunch and extra layer of flavor to the delicate dessert.
• Berry Pairing Delight: Accompany the mascarpone cream jars with a small glass of prosecco or a light rosé wine to complement the sweet and tangy strawberry notes.

Fridge-Ready Tips for Cream That Lasts

• Refrigerator Delight: Store these delectable jars in the refrigerator for up to 2 days, ensuring maximum freshness and flavor retention.
• Advance Prep Magic: Create the mascarpone cream and slice pound cake components up to 24 hours before assembling, saving time and reducing day-of stress.
• Serving Temperature Tip: Let the assembled jars rest at room temperature for 10-15 minutes before serving to enhance the cream's silky texture and cake's softness.
• Ingredient Separation Strategy: If preparing in advance, keep cake and cream separate until just before serving to prevent soggy textures and maintain each layer's distinct character.

Luscious Summer Mascarpone Cream

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4.6 from 8 reviews

• Total Time: 20 minutes
• Yield: 7 1x

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Description

Creamy summer mascarpone cream showcases Italy’s luxurious dessert tradition with silky smooth textures. Cool layers of delicate cheese and fresh berries create a simple yet elegant finale you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) mascarpone cheese
• 8 oz (226 g) cream cheese
• 2 cups whipping cream
• ½ cup lemon curd
• 2 tbsps powdered sugar
• 2 tsp lemon zest

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Instructions

1. Prepare Cream: In a spacious mixing bowl, whip mascarpone with zesty lemon zest, heavy cream, and other cream ingredients until achieving a luxurious, silky smooth consistency with uniform texture.
2. Layer Foundation: Select pristine 8-ounce mason jars and artfully arrange a base layer of freshly sliced, ripe strawberries along the bottom, creating a vibrant fruity foundation.
3. Build Cream Layer: Using a piping bag, gracefully dispense a generous, billowing dollop of the lemon-infused mascarpone mixture directly over the strawberry base, ensuring complete coverage.
4. Incorporate Cake: Transform pound cake into precise, uniform cubes approximately 2-inches in size, then gently nestle these delicate morsels atop the cream layer, creating an elegant textural contrast.
5. Final Embellishment: Crown the dessert with an additional elegant swirl of mascarpone cream, completely enveloping the cake cubes, and garnish the surface with vibrant, strategic placement of fresh strawberry pieces to create a visually stunning summer dessert presentation.

Notes

• Chill Mascarpone Beforehand: Cold ingredients ensure a smoother, fluffier cream texture and help prevent separation during whipping.
• Slice Strawberries Uniformly: Consistent strawberry cuts guarantee even layering and a professional-looking dessert presentation.
• Use Fresh Ingredients: Premium mascarpone, ripe strawberries, and high-quality pound cake elevate the overall flavor and visual appeal.
• Master Piping Technique: Steady hand and proper piping bag control create elegant, smooth cream layers that look professionally crafted.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 311
• Sugar: 10 g
• Sodium: 122 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 94 mg